Processing method of beef cattle feed
A processing method and feed technology, which is applied in the processing field of beef cattle feed, can solve the problems of low feed intake, low feed return rate, simple and rough drying of beef cattle, etc., and achieve good digestion and absorption effect, better digestion and absorption effect, and easier The effect of dissolution release
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Embodiment 1
[0024] The processing method of beef cattle feed, comprises the following steps:
[0025] T1: Soften the material: spread the fresh material in the material to soften, put the dry material into the soaking solution prepared by mixing 45% sodium chloride and 0.01% cellulase to soften, and obtain a water content of 45-55% The softened fresh ingredients and softened dry ingredients are reserved;
[0026] T2: Mix the softened fresh material, the softened dry material and the health-care traditional Chinese medicine extract that promotes absorption, and add the pH adjusting solution and stir to obtain a material with a pH of 5.8-6.0;
[0027] T3: put the material with pH=5.8-6.0 prepared in step T2 into a pressurized barrel, and press it into a cake;
[0028] T4: Stack the cakes prepared in step T3, set the fermentation conditions at 30-35°C, humidity 75-85%, and ferment with wind heat for 8-10 hours, then put the fermented cakes into the deblocker , blow loose lumps by drum oper...
Embodiment 2
[0030] The processing method of beef cattle feed, comprises the following steps:
[0031] T1: Soften the material: spread the fresh material in the material to soften, put the dry material into the soaking solution prepared by mixing 45% sodium chloride and 0.01% cellulase to soften, and obtain a water content of 45-55% The softened fresh ingredients and softened dry ingredients are reserved;
[0032] T2: Mix the softened fresh material, the softened dry material and the biological agent that promotes absorption, and add the pH adjusting solution and stir to obtain the material with pH=6.0-6.2;
[0033] T3: put the material with pH=6.0-6.2 prepared in step T2 into a pressurized barrel, and press it into a cake;
[0034] T4: Stack the cakes prepared in step T3, set the fermentation conditions at 30-35°C, humidity 75-85%, and ferment with wind heat for 8-10 hours, then put the fermented cakes into the deblocker , hit the loose lumps by running the drum, and finally crush, ster...
Embodiment 3
[0036] The processing method of beef cattle feed, comprises the following steps:
[0037] T1: Soften the material: spread the fresh material in the material to soften, put the dry material into the soaking solution prepared by mixing 45% sodium chloride and 0.01% cellulase to soften, and obtain a water content of 45-55% The softened fresh ingredients and softened dry ingredients are reserved;
[0038] T2: Mix the softened fresh material, the softened dry material with the health-care traditional Chinese medicine extract that promotes absorption, and add the pH adjusting solution to stir to obtain the material with pH=5.8-6.0;
[0039] T3: put the material with pH=5.8-6.0 prepared in step T2 into a pressurized barrel, and press it into a cake;
[0040] T4: Stack the cakes prepared in step T3, set the fermentation conditions at 30-35°C, humidity 75-85%, and ferment with wind heat for 8-10 hours, then put the fermented cakes into the deblocker , blow loose lumps by drum operati...
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