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Making method of rhizomyidae claws with pickled peppers

A technology of pickled pepper bamboo rats and pepper bamboo rats, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unseen industrial production in the food industry, so as to enrich the variety and increase the economy Efficiency, the effect of saving resources

Inactive Publication Date: 2018-02-23
广西金诚双丰农牧科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the paws of bamboo rats made into pickled peppers, and there is no industrialized production in the food industry.

Method used

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  • Making method of rhizomyidae claws with pickled peppers
  • Making method of rhizomyidae claws with pickled peppers
  • Making method of rhizomyidae claws with pickled peppers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Select the paws of healthy bamboo rats, remove the bamboo rat hairs on the surface of the bamboo rat paws, wash them with clean water, cut the washed bamboo rat paws into 2 sections for later use, weigh 0.3 parts of salt, 0.4 parts of peppercorns, ginger 0.3 parts of slices, 0.5 parts of garlic, 0.5 parts of star anise, 0.5 parts of bay leaves, 0.5 parts of cinnamon, 0.5 parts of cumin, 0.5 parts of wild pepper, mix well, add water twice the weight of the above raw materials, boil on high heat, and then boil on low heat Boil for 15 minutes, filter after cooling, mix the filtrate with 3 parts of rice wine and 0.3 parts of white vinegar to make a seasoning liquid, put the cut bamboo rat's claw into the pot, add water to immerse the bamboo rat's claw, then add the above seasoning liquid, heat After boiling, continue to cook for 10 minutes, remove the bamboo rat claws, rinse with cold water, then put the bamboo rat claws into the pot, weigh 3 parts of rice wine by weight, an...

Embodiment 2

[0029] Select the paws of healthy bamboo rats, remove the bamboo rat hairs on the surface of the bamboo rat paws, wash them with clean water, cut the washed bamboo rat paws into 3 sections for later use, and weigh 1 part of salt, 0.5 part of Chinese prickly ash, ginger 0.4 parts of slices, 1 part of garlic, 1 part of star anise, 1 part of bay leaves, 1 part of cinnamon, 1 part of cumin, 1.5 parts of wild pepper, mix well, add water 3 times the weight of the above raw materials, boil on high heat, and then boil on low heat Boil for 18 minutes, filter after cooling, mix the filtrate with 5 parts of rice wine and 0.4 parts of white vinegar to make a seasoning liquid, put the cut bamboo rat's claw into the pot, add water to immerse the bamboo rat's claw, then add the above seasoning liquid, heat After boiling, continue to cook for 20 minutes, remove the bamboo rat claws, rinse with cold water, then put the bamboo rat claws into the pot, weigh 5 parts of rice wine by weight, and pou...

Embodiment 3

[0032]Select the paws of healthy bamboo rats, remove the bamboo rat hairs on the surface of the bamboo rat paws, wash them with clean water, cut the washed bamboo rat paws into 2 sections for later use, weigh 0.35 parts of salt, 0.3 parts of Chinese prickly ash, ginger 0.5 parts of slices, 0.7 parts of garlic, 0.6 parts of star anise, 0.6 parts of bay leaves, 0.7 parts of cinnamon, 0.6 parts of cumin, 0.9 parts of wild pepper, mix well, add 2.5 times the weight of the above raw materials, boil on high heat, and then boil on low heat Boil for 20 minutes, filter after cooling, mix the filtrate with 3.5 parts of rice wine and 0.5 part of white vinegar to make a seasoning liquid, put the cut bamboo rat's claw into the pot, add water to immerse the bamboo rat's claw, add the above seasoning liquid, and heat After boiling, continue to cook for 15 minutes, remove the bamboo rat claws, rinse them with cold water, then put the bamboo rat claws into the pot, weigh 4 parts of rice wine by...

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Abstract

The invention provides a making method of rhizomyidae claws with pickled peppers. The making method comprises the following steps of removing rhizomyidae hair on the surfaces of the rhizomyidae claws,thoroughly cleaning the rhizomyidae claws without the rhizomyidae hair with water, cutting the cleaned rhizomyidae claws into segments, sequentially cooking the rhizomyidae claw segments with seasoning fluid, yellow wine and the pickled peppers, taking out the cooked rhizomyidae claw segments out of a pot, performing cooling, performing vacuum packing, and performing sterilization. The rhizomyidae claws with pickled peppers, made by the making method disclosed by the invention, have the advantages of being hot in taste, tenacious in skin, fragrant in meat, capable of stimulating the appetite,promoting salivation and promoting blood circulation, short in production cycle and long in shelf life; and besides, through the adoption of the making method disclosed by the invention, the rhizomyidae claws which are regarded as wastes to be discarded can be turned into wealth, so that the rhizomyidae deeply processing kinds are enriched, the rhizomyidae breeding industry chain is extended, andfurther the rhizomyidae breeding economic benefits are increased.

Description

technical field [0001] The invention relates to a method for preparing animal products. More specifically, the present invention relates to a preparation method of bamboo rat paw, which belongs to the field of bamboo rat by-product processing. Background technique [0002] Bamboo rat belongs to Strictly-shaped Muridae and Bamboo Rat genus. It feeds on underground stems, roots, twigs and stems of bamboo, and gets its name because it mainly eats bamboo. Bamboo rat meat is rich in crude protein, crude fat and other nutrients, and is a first-class food material; bamboo rat skin is an excellent leather material for making leather products; bamboo rat hair and bamboo rat whiskers are good raw materials for making brushes and paintbrushes; therefore , the breeding of bamboo rats has high economic value, has been cultivated on a large scale in my country, and has become one of the breeding industries with economic benefits. But at present, when using bamboo rats as raw materials fo...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L5/10A23L33/00
CPCA23L5/10A23L13/20A23L13/428A23L33/00A23V2002/00A23V2250/21A23V2200/30
Inventor 葛洪伟张文明秦玉玲谢向萌覃小柳邓彦飞夏治华刘立强覃子榕
Owner 广西金诚双丰农牧科技有限公司
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