Formula of pigskin jelly sausage and processing method thereof
A technology of pigskin jelly and sausage, which is applied in the field of food processing, and can solve problems such as affecting the taste, not being able to store for a long time, and not being able to cut sausages to eat
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] A recipe and processing method of pigskin frozen sausage, comprising the following parts by weight: 30 parts of pigskin, 5 parts of edible gelatin, 8 parts of konjac gum, 4 parts of rice starch, 6 parts of soybean protein, 2 parts of potato starch, and 2 parts of spices parts, casings, saline, baking soda solution.
[0025] Preferably, the spices include star anise, prickly ash, cinnamon, angelica dahurica, mulberry leaves and hawthorn.
[0026] Preferably, the casing is pig small intestine or sheep small intestine.
[0027] Preferably, the saline is 4-5% sodium chloride solution, and the baking soda solution is 5% sodium bicarbonate solution.
[0028] Preferably, its processing method of described pigskin frozen sausage comprises the following steps:
[0029] S1. Select fresh pigskin with moderate thickness, wash and depilate, remove the subcutaneous fat with a knife, and soak in salt water for 2 hours;
[0030] S2. Boil the water, add pigskin and spices and cook fo...
Embodiment 2
[0037] A recipe and processing method of pigskin frozen sausage, comprising the following parts by weight: 35 parts of pigskin, 7 parts of edible gelatin, 12 parts of konjac gum, 6 parts of rice starch, 8 parts of soybean protein, 5 parts of potato starch, and 3 parts of spices parts, casings, saline, baking soda solution.
[0038] Preferably, the spices include star anise, prickly ash, cinnamon, angelica dahurica, mulberry leaves and hawthorn.
[0039] Preferably, the casing is pig small intestine or sheep small intestine.
[0040] Preferably, the saline is 5% sodium chloride solution, and the baking soda solution is 8% sodium bicarbonate solution.
[0041] Preferably, its processing method of described pigskin frozen sausage comprises the following steps:
[0042] S1. Select fresh pigskin with a moderate thickness, wash and depilate, remove the subcutaneous fat with a knife, and soak in salt water for 3 hours;
[0043] S2. Boil the water, add pigskin and spices and cook f...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
PatSnap Eureka turns technology decisions into work you can execute. Powered by our Innovation Knowledge Graph, it runs expert workflows across engineering, life sciences, materials and intellectual property. Get your review-ready output in minutes.
