Formula of pigskin jelly sausage and processing method thereof

A technology of pigskin jelly and sausage, which is applied in the field of food processing, and can solve problems such as affecting the taste, not being able to store for a long time, and not being able to cut sausages to eat

Inactive Publication Date: 2018-02-23
CHAOHU MEADVILLE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Frozen pigskin sausages on the market will generally melt when the temperature is higher than 34°C, and the sausages cannot be cut and eaten, an...

Method used

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  • Formula of pigskin jelly sausage and processing method thereof
  • Formula of pigskin jelly sausage and processing method thereof

Examples

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Comparison scheme
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Embodiment 1

[0024] A recipe and processing method of pigskin frozen sausage, comprising the following parts by weight: 30 parts of pigskin, 5 parts of edible gelatin, 8 parts of konjac gum, 4 parts of rice starch, 6 parts of soybean protein, 2 parts of potato starch, and 2 parts of spices parts, casings, saline, baking soda solution.

[0025] Preferably, the spices include star anise, prickly ash, cinnamon, angelica dahurica, mulberry leaves and hawthorn.

[0026] Preferably, the casing is pig small intestine or sheep small intestine.

[0027] Preferably, the saline is 4-5% sodium chloride solution, and the baking soda solution is 5% sodium bicarbonate solution.

[0028] Preferably, its processing method of described pigskin frozen sausage comprises the following steps:

[0029] S1. Select fresh pigskin with moderate thickness, wash and depilate, remove the subcutaneous fat with a knife, and soak in salt water for 2 hours;

[0030] S2. Boil the water, add pigskin and spices and cook fo...

Embodiment 2

[0037] A recipe and processing method of pigskin frozen sausage, comprising the following parts by weight: 35 parts of pigskin, 7 parts of edible gelatin, 12 parts of konjac gum, 6 parts of rice starch, 8 parts of soybean protein, 5 parts of potato starch, and 3 parts of spices parts, casings, saline, baking soda solution.

[0038] Preferably, the spices include star anise, prickly ash, cinnamon, angelica dahurica, mulberry leaves and hawthorn.

[0039] Preferably, the casing is pig small intestine or sheep small intestine.

[0040] Preferably, the saline is 5% sodium chloride solution, and the baking soda solution is 8% sodium bicarbonate solution.

[0041] Preferably, its processing method of described pigskin frozen sausage comprises the following steps:

[0042] S1. Select fresh pigskin with a moderate thickness, wash and depilate, remove the subcutaneous fat with a knife, and soak in salt water for 3 hours;

[0043] S2. Boil the water, add pigskin and spices and cook f...

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Abstract

The invention provides a formula of pigskin jelly sausage and a processing method thereof, and relates to the processing field of foodstuff. The formula comprises the following components in parts byweight: 30-35 parts of pigskin, 5-7 parts of edible gelatin, 8-12 parts of konjac gum, 4-6 parts of rice starch, 6-8 parts of soybean protein, 2-5 parts of potato starch, 2-3 parts of spice, casing, salt water, and a sodium bicarbonate solution. The invention provides the formula of pigskin jelly sausage and the processing method thereof, the product is not easy to melt, and filling and moulding are stable; after the sausage is cut, the sausage can be preserved at a higher temperature, grease in the pigskin jelly sausage is removed, and the product is rich in collagen and a plurality of nutrient elements; the product has refreshing taste, and more tender mouthfeel.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a formula of frozen pigskin sausage and a processing method thereof. Background technique [0002] Pigskin jelly is a traditional delicacy made from pigskin. The pigskin without hair is put into the appropriate seasoning and boiled for a long time, so that the boiled soup contains a certain amount of hide glue. , and then cooled, after cooling, the pigskin and soup will solidify together, dipped in seasoning, and can be eaten, because it is eaten after cooling, cooling can be said to be frozen, so it is called pigskin jelly. [0003] Frozen pigskin sausage is a well-known dish. In order to overcome the short shelf life of traditional pigskin jelly, which needs to be eaten within two or three days, it can only be produced in small quantities in the kitchen or in workshops. The frozen pigskin sausage prepared by packaging, the frozen pigskin sausage is a favorite dish in people's da...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/20A23L13/40A23L33/00
CPCA23L13/20A23L13/422A23L13/426A23L13/428A23L13/65A23L33/00
Inventor 陈本来赵德龙胡社柱叶琴华
Owner CHAOHU MEADVILLE FOOD CO LTD
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