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Passion fruit polypeptide wine

A technology of passion fruit and polypeptide wine, which is applied in the field of food processing and can solve the problems of inability to effectively utilize the nutrients in macadamia nut meal

Inactive Publication Date: 2018-02-27
茂名阿奎叔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the technical problem that the prior art cannot effectively utilize the nutritional components in the macadamia nut meal, and to provide a passion fruit polypeptide wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1 The passion fruit polypeptide wine of the present invention was prepared from the following mass ratio raw materials: 10 parts of macadamia nut meal, 24 parts of passion fruit, 2 parts of water chestnut, 6 parts of pineapple, 1 part of salt, and 3 parts of brown sugar. The preparation method adopts the following steps:

[0018] (1) The macadamia nut meal is crushed and sieved to obtain a 200-mesh fine powder, which is added with 4 times the quality of pure water, ground into a slurry, and 0.1% of the mass of the slurry is added with neutral protease, at pH 7.5-8.5, 55- Enzymolysis at 60°C for 1 hour to obtain the enzymatic hydrolysis solution;

[0019] (2) Wash passion fruit and water chestnut, cut into pieces; mix passion fruit pieces, water chestnut pieces and pineapple, add 3 times the quality of water, and beat to obtain pulp;

[0020] (3) Mix the enzymatic solution, pulp, salt, and brown sugar evenly, homogenize twice with a homogenizer at 22MPa, and the...

Embodiment 2

[0022] Example 2 Prepare the passion fruit polypeptide wine of the present invention from the following raw materials in mass ratio: 12 parts of macadamia nut meal, 36 parts of passion fruit, 3 parts of water chestnut, 4 parts of pineapple, 0.5 part of salt, and 2 parts of brown sugar; the preparation method is as follows step:

[0023] (1) The macadamia nut meal is crushed and sieved to obtain a 100-mesh fine powder. Add 4 times the quality of pure water and grind it into a slurry. Add 0.1% of the mass of the slurry with neutral protease. pH 7.5-8.5, 55- Enzymolysis at 60°C for 0.5 hours to obtain an enzymolysis solution;

[0024] (2) Wash the passion fruit and water chestnut, cut into pieces; mix the passion fruit pieces, water chestnut pieces, and pineapple, add 2 times the quality of water, and beat to obtain pulp;

[0025] (3) Mix the enzymatic solution, fruit pulp, salt, and brown sugar evenly, homogenize twice with a homogenizer at 22MPa, and then sterilize at 121°C fo...

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PUM

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Abstract

The invention discloses passion fruit polypeptide wine. The passion fruit polypeptide wine is prepared from the following raw materials in parts by mass: 5-15 parts of macadamia nut meal, 10-40 partsof passion fruit, 2-10 parts of pineapples, 1-3 parts of water chestnuts, 0.5-2 parts of salt and 1-3 parts of brown sugar. The passion fruit polypeptide wine is prepared from the macadamia nut meal obtained after oil extraction, the passion fruit, the water chestnuts and the pineapples as main raw materials through anaerobic liquid fermentation. The passion fruit polypeptide wine fully utilizes the macadamia nut meal obtained after oil extraction, and through enzymolysis, protein polypeptide nutrients preserved in the macadamia nut meal are released, so that the oil extraction leftover, namely the macadamia nut meal, is reasonably and effectively utilized; through addition of fruit raw materials, wine aroma is rich in fruit aroma and fruit acid, and the passion fruit polypeptide wine hasappetizing, digestion-promoting and spleen-strengthening effects and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a passion fruit polypeptide wine. Background technique [0002] Macadamia nuts are rich in nutrients. In addition to high fat, the nuts also contain quite high protein and carbohydrates, and are also rich in calcium, phosphorus, iron and B vitamins thiamine, riboflavin and niacin. Macadamia nut oil has a variety of health functions. The cake after oil extraction retains all the nutrients of macadamia nuts and has high nutritional value. However, it is mainly used as feed now, resulting in a great waste of resources. Contents of the invention [0003] The purpose of the invention is to solve the technical problem that the prior art cannot effectively utilize the nutritional components in the macadamia nut meal, and to provide a passion fruit polypeptide wine. [0004] The present invention adopts the following technical scheme: a passion fruit polypeptide wine made from the follo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陈国奎
Owner 茂名阿奎叔食品有限公司