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Blend oil capable of promoting body absorption and metabolism and blending method thereof

A technology for blending oil and body, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of blending oil absorption and poor metabolism, and achieve the effect of rich functionality, good absorption and metabolism, and moderate cost

Inactive Publication Date: 2018-03-06
广元海诺食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention overcomes the deficiencies of the prior art, provides a blended oil that can enhance the absorption and metabolism of the body and its preparation method, and solves the problem of poor absorption and metabolism of the existing blended oil by the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A blended oil for enhancing body absorption and metabolism, comprising the following ingredients, wherein the percentages of each ingredient are by weight: 30% rapeseed oil, 20% soybean oil, 20% corn oil, 10% peanut oil, 10% olive oil, linseed oil Seed Oil 10%.

[0031] At this time, the composition of oleic acid, linoleic acid, and α-linolenic acid of nutrient plant blended oil accounted for about 43%, 34% and 8% respectively, and saturated fatty acids accounted for about 15%.

[0032] The mass ratio of each component of the present invention is: 30% of rapeseed oil, 20% of soybean oil, 20% of corn oil, 10% of peanut oil, 10% of olive oil, and 10% of linseed oil. Excellent performance. Through the above proportioning, the content of saturated fatty acid in the present invention is 13%~15%, monounsaturated fatty acid 42%~44%, ω-6 polyunsaturated fatty acid 33%~35%, ω-3 polyunsaturated fatty acid 8% ~10%. The proportions of the above-mentioned saturated fatty acids, m...

Embodiment 2

[0036] A blended oil for improving body absorption and metabolism, comprising the following ingredients, wherein the percentages of each ingredient are by weight: 40% rapeseed oil, 20% soybean oil, 20% corn oil, 10% peanut oil, and 10% linseed oil.

[0037] Through the above proportioning, the content of saturated fatty acid in the present invention is 13%~15%, monounsaturated fatty acid 42%~44%, ω-6 polyunsaturated fatty acid 33%~35%, ω-3 polyunsaturated fatty acid 8% ~10%. The proportions of the above-mentioned saturated fatty acids, monounsaturated fatty acids, ω-6 polyunsaturated fatty acids, and ω-3 polyunsaturated fatty acids make the blended oil of the present invention rich in nutrition, good in absorption and metabolism, suitable for all kinds of people, and the preparation method is simple. The cost is moderate and suitable for promotion.

[0038]On the premise of maintaining a scientific ratio of linoleic acid to linolenic acid, this solution provides a higher prop...

Embodiment 3

[0041] A blended oil for improving body absorption and metabolism, comprising the following ingredients, wherein the percentages of each ingredient are by weight: rapeseed oil 45%, soybean oil 25%, corn oil 20%, linseed oil 10%.

[0042] Through the above proportioning, the content of saturated fatty acid in the present invention is 13%~15%, monounsaturated fatty acid 42%~44%, ω-6 polyunsaturated fatty acid 33%~35%, ω-3 polyunsaturated fatty acid 8% ~10%. The proportions of the above-mentioned saturated fatty acids, monounsaturated fatty acids, ω-6 polyunsaturated fatty acids, and ω-3 polyunsaturated fatty acids make the blended oil of the present invention rich in nutrition, good in absorption and metabolism, suitable for all kinds of people, and the preparation method is simple. The cost is moderate and suitable for promotion.

[0043] On the premise of maintaining a scientific ratio of linoleic acid to linolenic acid, this solution provides a higher proportion of saturated...

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Abstract

The invention relates to the field of food processing, in particular to blend oil capable of promoting body absorption and metabolism and a blending method thereof. According to a technical scheme, the blend oil capable of promoting the body absorption and metabolism is prepared from the following components in percentage by weight: 30 to 45 percent of rapeseed oil, 20 to 25 percent of soybean oil, 15 to 25 percent of corn oil, 10 to 15 percent of peanut oil, 0 to 20 percent of olive oil and 0 to 20 percent of linseed oil. The blending method of the blend oil capable of promoting the body absorption and metabolism comprises the following steps: performing degumming, decolouring and taste removing on the rapeseed oil, the soybean oil and the peanut oil in percentage by weight; (2) heating;(3) adding refined oil obtained by heating in the step (2) into a mixing tank, adding the corn oil, the olive oil and the linseed oil into the mixing tank, and fully stirring; (4) cooling. The invention provides the blend oil capable of promoting the body absorption and metabolism and the blending method thereof, and solves the problem that the absorption and the metabolism of a body to the existing blend oil are not good is solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a blended oil for enhancing body absorption and metabolism and a preparation method thereof. Background technique [0002] At present, bulk edible oils such as rapeseed oil and soybean oil still occupy a large market share, but the nutritional value of bulk edible oil itself is low and the function is single. On the contrary, the nutritional value of blended oil is high. Rich in functionality, and with the improvement of people's living standards and the improvement of understanding of edible blended oil and various edible oils, people are increasingly dissatisfied with the nutrition and functionality of a single oil product. Since the birth of the second-generation blended oil , the major edible oil manufacturers refer to the "Reference Intake of Dietary Nutrients for Chinese Residents" adopted by the Chinese Nutrition Society in 2013 or earlier versions: (1) The ratio of saturate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/007A23D9/04
Inventor 李海生
Owner 广元海诺食品有限公司
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