Chinese herbal medicine ferment beverage for improving symptoms of diabetes

Abstract

The invention discloses a Chinese herbal medicine ferment beverage for improving symptoms of diabetes. The beverage is prepared from the following components: fruits, traditional Chinese medicinal materials, sugar, honey, water and a primer, wherein the weight ratio of fruits to sugar to honey to water is 3:1:0.5:10, and the amount of the primer is proper; the fruits specifically comprises the following components in parts by weight: 5-10 parts of kiwi fruits, 5-10 parts of Chinese yam, 5-10 parts of hawthorn fruit, 5-10 parts of fructus hippophae, 5-10 parts of mulberries, 5-10 parts of hylocereus undatus, 5-10 parts of green apples, 5-10 parts of one-clove garlic, 5-10 parts of green dates, 5-10 parts of strawberries, 5-10 parts of pineapples, 5-10 parts of longans, 5-10 arts of green plums, 5-10 parts of lemons, 5-10 parts of grapes, 5-10 parts of pomegranates, 5-10 parts of watermelons, 5-10 parts of pawpaw and 5-10 parts of bananas; the traditional Chinese medicinal materials specifically comprises the following components in parts by weight: 5-10 parts of lilies, 10-20 parts of polygonum multiflorum, 10-20 parts of gorgon fruits, 10-20 parts of barbary wolfberry fruit, 10-20parts of herba epimedii, 10-20 parts of lepidium meyenii walp, 10-20 parts of astragalus membranaceus, 10-20 parts of wheatgrass, 10-20 parts of coix seeds, 10-20 parts of semen plantaginis, 10-20 parts of poria cocos and 10-20 parts of lotus leaves.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a Chinese herbal medicine enzyme drink for improving symptoms of diabetes. Background technique [0002] Enzyme refers to a kind of low-salt liquid containing biologically active substances extracted by submerged fermentation of plants. The bioactive ingredients contained in the enzyme can affect the active enzymes in the body of the user and regulate the life activities of the body from the cellular level. The anaerobic probiotic enzymes are mainly probiotics and ingredients, both of which have almost zero side effects. Enzyme, as a unique health care product with vitality, has a huge prospect for health preservation. [0003] In the prior art, the preparation of enzymes usually only uses a small number of fruits and fermentation strains for one-time fermentation, and the overall preparation time is usually no more than 3 months. The health care effect of the prepared pr...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the preparation of enzymes usually only uses a small number of fruits and fermentation strains for one-time fermentation, and the overall preparation time is usually no more than 3 months. The health care effect of the prepared products is not obvious, and the functionality is not outstanding.