Compound grease microcapsules reasonable in fatty acid proportion and high in stability and preparation method thereof

A compound oil and microcapsule technology, which is applied in the direction of oil-containing food ingredients, food forming, sugar-containing food ingredients, etc., can solve the problems of unbalanced intake ratio of fatty acids, improve oxidation stability, improve water solubility, easy The effect of the operation

Pending Publication Date: 2018-03-23
北京市营养源研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In view of the unbalanced fatty acid intake ratio of Chinese residents and the problems and defects in the application of oils and fats in the food field, the present invention provides a compound oil microcapsule with reasonable fatty acid ratio and high stability and a preparation method thereof

Method used

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  • Compound grease microcapsules reasonable in fatty acid proportion and high in stability and preparation method thereof
  • Compound grease microcapsules reasonable in fatty acid proportion and high in stability and preparation method thereof
  • Compound grease microcapsules reasonable in fatty acid proportion and high in stability and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A compound oil microcapsule with reasonable fatty acid ratio and high stability, made of the following components by weight: 32.609 parts of canola oil, 6.522 parts of corn oil, 10.87 parts of coconut oil, and 38.868 parts of maltodextrin , 7 parts of sodium caseinate, 0.5 parts of oat fiber, 1 part of sodium stearoyl lactylate, 2 parts of mono- and diglyceride fatty acid esters, 0.45 parts of sodium hexametaphosphate, 0.032 parts of vitamin E, and 0.15 parts of EGCG.

[0051] The preparation method of the compound oil microcapsules with reasonable fatty acid ratio and high stability in this embodiment comprises the following steps:

[0052] 1) Weigh 388.68g of maltodextrin, 70g of sodium caseinate, 5g of oat fiber, and 4.5g of sodium hexametaphosphate, add them to 1800g of water at 60°C, stir at high speed to dissolve them completely, and form an aqueous phase;

[0053] 2) Weigh 326.09g canola oil, 65.22g corn oil, 108.7g coconut oil, stir and mix, add 0.32g vitamin E,...

Embodiment 2

[0059] A compound oil microcapsule with reasonable fatty acid ratio and high stability is made of the following components by weight: 20 parts of canola oil, 8 parts of corn oil, 6 parts of coconut oil, glucose syrup (in dry base) 50.68 parts, 6 parts of sodium caseinate, 6 parts of modified starch, 1.5 parts of mono- and diglyceride fatty acid esters, 1.2 parts of modified soybean lecithin, 0.5 parts of sodium tripolyphosphate, and 0.12 parts of tea polyphenols.

[0060] The preparation method of the compound oil microcapsules with reasonable fatty acid ratio and high stability in this embodiment comprises the following steps:

[0061] 1) Weigh 506.8g of glucose syrup (on a dry basis), 60g of modified starch, 60g of sodium caseinate, and 5g of sodium tripolyphosphate, add them to 2000g of water at 50°C, and stir at high speed to dissolve them completely to form a water phase;

[0062] 2) Weigh 200g canola oil, 80g corn oil, 60g coconut oil, stir and mix, add 1.2g tea polyphen...

Embodiment 3

[0068] A compound oil microcapsule with reasonable fatty acid ratio and high stability, made of the following components by weight: 30 parts of canola oil, 7.5 parts of corn oil, 10.5 parts of coconut oil, and 37.02 parts of maltodextrin , 4 parts of milk protein isolate, 1.05 parts of mono- and diglyceride fatty acid esters, 0.65 parts of modified soybean lecithin, 0.78 parts of sodium stearoyl lactylate, 0.2 parts of dipotassium hydrogen phosphate, 8 parts of modified starch, 0.15 parts of EGCG, rosemary Extract 0.15 parts.

[0069] The preparation method of the compound oil microcapsules with reasonable fatty acid ratio and high stability in this embodiment comprises the following steps:

[0070] 1) Weigh 80g of modified starch, 370.2g of maltodextrin, 40g of milk protein isolate, and 2g of dipotassium hydrogen phosphate, add them to 1500g of 60°C water, stir at high speed to dissolve them completely, and form an aqueous phase;

[0071] 2) Weigh 300g canola oil, 75g corn o...

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Abstract

The invention discloses compound grease microcapsules reasonable in fatty acid proportion and high in stability and a preparation method thereof. The compound grease microcapsules are prepared from 30-60 parts of grease, 20-45 parts of carbohydrate, 0-10 parts of protein, 0-10 parts of dietary fiber, 2-5 parts of emulsifier, 0.2-0.5 part of stabilizer and 0.02-0.5 part of antioxidant. A weight ratio of SFA:MUFA:PUFA in the grease is 1:(1.5-2.5):(0.5-1.4), and a weight ratio of n-6 / n-3PUFA in the grease is (4-6):1. The compound grease microcapsules are reasonable in proportion, water solubilityand dispersity of the compound grease microcapsules are improved effectively, and application range of the compound grease microcapsules in food industry is expanded greatly; the compound grease microcapsules have oxidation stability, and shelf life can reach 24 months. The preparation method is simple in process, easy to operate, easy for continuous production and wide in industrialization prospect.

Description

technical field [0001] The invention relates to the technical field of food industry, in particular to a compound oil microcapsule with reasonable fatty acid ratio and high stability and a preparation method thereof. Background technique [0002] Dietary fat is an important energy source for the human body and plays an important role in maintaining the energy balance of the human body. It is composed of glycerol and fatty acids. According to the presence or absence of double bonds and the number of double bonds on the carbon chain, fatty acids can be divided into saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), among which polyunsaturated fatty acids can be divided into n- 3. n-6 polyunsaturated fatty acids. n-3 polyunsaturated fatty acids (PUFA) including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), with ALA being the main type found mainly in flaxseed oil, perilla seed oil, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23P10/30A23L3/3544A23L3/3472A23L3/3517
CPCA23L3/3472A23L3/3517A23L3/3544A23L33/115A23P10/30A23V2002/00A23V2200/02A23V2200/222A23V2250/18A23V2250/5114A23V2250/5116A23V2250/1614A23V2250/1618A23V2250/712A23V2250/182A23V2250/192A23V2250/54246A23G2200/02A23V2250/61A23V2250/5118A23V2250/2132A23V2250/214A23V2250/5424A23V2250/16A23V2250/21
Inventor 何梅韩丽丽伍敏晖王学敏张燕陈朝青李东
Owner 北京市营养源研究所有限公司
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