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Slicing device of squids

A slicing device and technology for squid, which are applied in the directions of slicing fish, processing fish, and fish cleaning/descaling, etc., can solve the problems of dispersion and low efficiency of squid processing processes, and achieve the solution of process dispersion, improve efficiency, and remove processing. cost effect

Active Publication Date: 2018-03-27
ZHEJIANG INT MARITIME COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical scheme adopted by the present invention to achieve the above object is: a squid slicing device comprising a support, a conveyor belt arranged above the support, a slicing box arranged above the conveyor belt, a control panel is arranged on the support, a soaking box is connected to the top of one end of the support, and The lower part of the box is connected to the inclined conveying pipe, the outlet of the conveying pipe is located above the conveyor belt, and the lower part of the other end of the bracket is provided with a collecting bucket, and the lower part of the collecting bucket is vertically connected to the washer. The device of the present invention can realize squid thawing, semi-frozen, dry and cooked squid slices, especially for Peruvian squid with large volume, high hardness, and strong fibrous tissue toughness. It can realize the integrated operation of squid deodorization, slicing and cleaning, effectively solve the problem of scattered and low efficiency in the squid processing process in the prior art, and the high degree of automation can greatly save labor costs, and the quality of the sliced ​​squid obtained is better than manual processing. high quality

Method used

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  • Slicing device of squids
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  • Slicing device of squids

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Such as figure 1 Shown, the slicing device of squid comprises support 9, the conveyer belt 10 that support 9 top is provided with, the slicing case 12 that conveyer belt top is provided with, support 9 is provided with control panel 7, and support 9 one end tops are connected with soaking case 1, soaking case 1 The lower part is connected to the inclined conveying pipe 17, the outlet end of the conveying pipe 17 is located above the conveyor belt 10, the other end of the support 9 is provided with a collecting bucket 13, and the bottom of the collecting bucket 13 is vertically connected to the cleaner 15, and the two sides of the cleaner 15 are provided with nozzles 14, cleaning The lower part of the device 15 is provided with a collection box 16, and the electrical components on the device are all controlled by the control panel 7. The device of the present invention can realize slicing of squid in the state of thawing, semi-frozen, dry products and cooked products, esp...

Embodiment 2

[0025] Such as figure 2 , 3 As shown, the optimization scheme of this embodiment on the basis of Embodiment 1 is as follows: hob 11 is uniformly distributed circular blades on the rotating shaft, and the surface of conveyor belt 10 is provided with grooves corresponding to the width of the circular blades, and the circular blades are aligned with the width of the circular blades. The groove surface distance of the groove is preferably 1 / 5 of the groove depth, which can realize the slice of squid without being affected by the hardness and toughness of the squid, and the thickness of the slice is uniform, and the squid can be thawed, semi-frozen, dried and cooked. For the next slice, especially for Peruvian squid with large volume, high hardness, and strong fibrous tissue toughness, the conveyor belt 10 is made of metal, which can effectively prevent the hob 11 from cutting the conveyor belt 10, and the cutting parts are not easy to be corroded or adhered by liquid and squid ti...

Embodiment 3

[0029] The liquid that adds in the soaking box 1 is fishy-removing liquid, but not limited to fishy-removing liquid can also be the liquid that is used for squid processing such as preservative liquid or seasoning liquid, and the fishy-removing liquid that the present invention selects is made up of following composition and parts by weight:: 3 parts of tea tree oil, 0.2 parts of red sandalwood slurry, 0.01 part of pecan powder, 8 parts of eucalyptus oil, 2 parts of AES, 15 parts of CAO, 7 parts of BS-12, 1 part of propylene glycol, and 100 parts of water. The following steps: Add accurately measured deionized water into the reaction kettle, and put 2 diamonds in the reaction kettle, slowly add the formula amount of surfactants AES and CAO while stirring, heat up to 70°C, and use the lower part of the stirring rod for stirring With a current of 0.2V, after AES and CAO are completely dissolved, add the formula amount of tea tree oil, small leaf sandalwood slurry, pecan powder, e...

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Abstract

The invention discloses a slicing device of squids, and belongs to the technical field of aquatic product processing devices. The slicing device of the squids comprises a bracket, a conveyor belt arranged on the bracket, and a slicing tank arranged on the conveyor belt, wherein a control panel is arranged on the bracket; a soaking tank is connected to the upper part of one end of the bracket; thelower part of the soaking tank is connected with an oblique conveying pipe; an outlet end of the conveying pipe is located above the conveyor belt; a collecting hopper is arranged at the lower part ofthe other end of the bracket; the lower part of the collecting hopper is vertically connected with a cleaner; spray nozzles are arranged on two sides of the cleaner; and a material collecting tank isarranged at the lower part of the cleaner. Through the adoption of the slicing device disclosed by the invention, the sliced pieces are uniform in thickness; slicing components are free from adhesionconditions; the automation degree is high; and integrated operations of deodorizing, slicing and washing of the squids are realized.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing devices, and in particular relates to a squid slicing device. Background technique [0002] Squid, also known as squid and calamari, is an animal of the mollusk phylum Cephalopoda Sheath subclass Decabrachia head Squid order Eye-opening suborder. Conical body, pale body color with light brown spots, big head, 10 tentacles in front, and triangular fins at the end of the tail, often swim in groups in the ocean about 20 meters deep. Squids are molluscs that live in the ocean. In taxonomy, squid belongs to the mollusk phylum - cephalopod - dibranch subclass - ten wrists. The squid has two pieces of gills as respiratory organs; the body is divided into a head and a very short neck. Both sides of the head have a pair of well-developed gills around the mouth. The body is divided into a head and a very short neck. Chinese calamari (commonly known as "squid") is tender and tender. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/16A22C25/02A22C25/00
CPCA22C25/00A22C25/02A22C25/16
Inventor 李海波何定芬
Owner ZHEJIANG INT MARITIME COLLEGE
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