Blend passion fruit-carambola wine and application thereof

Abstract

The invention discloses a blend passion fruit-carambola wine and application thereof, belonging to the technical field of food. According to the invention, a wine base prepared from passion fruit andcarambola through mixed fermentation, spirulina, spine date seeds, lotus seeds, Poria cocos and red dates are used as raw materials, and other blending agents and a proper amount of accessory materials are cooperatively used for preparation of the blend passion fruit-carambola wine through the following steps: 1) weighing the passion fruit, cleaning and halving the passion fruit, taking out pulp,removing seeds, squeezing the processed passion fruit and the carrying out filtering so as to obtain passion fruit juice; 2) cleaning carambola, then carrying out juicing and residue filtering so as to obtain, uniformly mixing the carambola juice with the passion fruit juice according to a certain volume ratio and carrying out enzymatic hydrolysis; 3) successively carrying out composition regulation, fermentation, tank transferring for separation, clarification and ageing so as to obtain the wine base prepared from passion fruit and carambola through mixed fermentation; and 4) adding spirulina, spine date seeds, lotus seeds, Poria cocos and red dates, and successively carrying out blending, membrane filtration, filling and sealing so as to obtain the blend passion fruit-carambola wine. Theblend passion fruit-carambola wine prepared in the invention is high in clarification degree, low in the contents of fusel oil and volatile acids and good in taste and has calming, tranquillizing andantioxidant effects. The blend passion fruit-carambola wine is extensively applied to preparation of a variety of health-care liquor drinks and has good market prospects.

Description

technical field [0001] The invention relates to the field of food technology, more specifically, to a blended passion fruit carambola wine with sedative and anti-oxidative effects and an application thereof. Background technique [0002] Passion fruit, also known as passion fruit, brazil nut, egg fruit, passion fruit family, is a kind of aromatic fruit. Passion fruit juice has good color, aroma and taste, and can emit guava, pineapple, banana, strawberry, lemon , mango, sour plum and more than ten kinds of fruit rich compound fragrance. Juice is rich in nutrition, containing 17 kinds of essential amino acids, vitamins, trace elements and other beneficial ingredients. It has the reputation of "king of juice". Fragrant fruit is rich in amino acids, polysaccharides, V B2 , V C , carotene and a variety of mineral elements and other beneficial ingredients, and also contains a variety of flavonoids, alkaloids, volatile oils and other biologically active substances, so it has ce...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved in the present invention is to provide a kind of blended passion fruit carambola wine with sedative and tranquilizing effect and anti-oxidation effect and its application, which solves the difficulties in the development of passion fruit and carambola in the prior art, and the lack of full utilization of nutrition and health care. Moreover, the developed passion fruit wine and carambola wine have problems such as difficult clarification and high volatile acidity respectively.

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