Garlic straw and livestock raising combined feed additive

Abstract

The invention discloses a garlic straw and livestock raising combined feed additive. The garlic straw and livestock raising combined feed additive is prepared from, by weight, 40-80 parts of garlic straw, 0.03-0.07 part of compound enzymes, 0.01-0.05 part of saccharomycetes, 0.03-0.07 part of lactic acid bacteria, 5-9 parts of oysters, 1-3 parts of radix polygoni multiflori, 1-4 parts of the seedof Chinese dodder, 0.3-2 parts of caulis spatholobi, 0.3-2 parts of radix morindae officinalis, 0.3-2 parts of cloves, 0.3-2 parts of parasitic loranthus, 0.3-1.5 parts of cortex acanthopanacis, 0.3-1.5 parts of teasel roots, 5-15 parts of pollen extract and 0.5-4 parts of chitosan oligosaccharide. The invention further provides a preparation method of the feed additive and a use method of the feed additive. The feed additives accounts for 0.05% to 0.3% (w / w) of feed. A compound enzyme system and microorganisms are used for acting on the straw, the oysters and other traditional Chinese medicine and chitosan oligosaccharide achieves a synergistic effect, the disease-resistant immunity of livestock and poultry is improved, zinc-rich ingredients are provided, the feed additive can be absorbedby the intestines and stomach easily, flocks, herbs and other livestock and poultry are robust in body, and the feeding cost is reduced; therefore, the effects of saving grain, reducing excrement emissions, increasing the weight of the livestock and poultry, improving feed flavor and the like are achieved.

Description

technical field

[0001] The invention relates to a feed additive, in particular to a feed additive combining garlic stalks and animal husbandry. Background technique

[0002] Feed additives refer to small or trace substances added in feed production, processing and use. Feed additives include nutritional additives, pharmaceutical additives, and some additives that promote digestion or metabolism, which have obvious effects on strengthening the nutritional value of basic feed, improving animal production performance, ensuring animal health, saving feed costs, and improving animal product quality. .

[0003] my country is a big garlic-growing country, and a large amount of garlic stalks are thrown away after harvest every year, which means they rot and ferment. Studies have shown that garlic stalks retain rich nutrients and active ingredients. According to measurements, its chemical components and active ingredients are almost comparable to those of garlic, which has research...