Traditional Chinese medicine enzyme tablet candy and preparation method thereof
A technology for tableting candy and its production method, which is applied in the fields of pharmaceutical formula, confectionery, confectionary industry, etc., can solve the problems of no product sales, etc., and achieve the effects of improving digestive function, eating convenience, and improving sexual function
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Embodiment 1
[0026] Weigh the following raw materials according to mass ratio: 20 parts of ginseng, 20 parts of Cordyceps militaris, 15 parts of kudzu root, 15 parts of wolfberry, 15 parts of hawthorn, 15 parts of seabuckthorn, 15 parts of longan meat, 15 parts of yam, 15 parts of jujube, 15 parts of black plum 10 parts of chrysanthemum, 10 parts of shiitake mushrooms, 10 parts of corn silk, 10 parts of barley, 5 parts of silkworm chrysalis, 5 parts of flat lying chrysanthemum, crushed with a ball mill for 24 hours, during the ball milling process, you can add water to wet ball mill, and then filter the balls , when the temperature of the slurry drops to 30°C, inoculate Bifidobacterium adolescentis, maintain 30°C and ferment in a fermenter for 5 days, then dry at 60°C, and then pulverize to 150 mesh to obtain fermentation powder. Add it into boiling water at a mass ratio of 1:10, heat and stir for 45 minutes, then cool, filter to obtain the filtrate, concentrate the filtrate, then spray dry...
Embodiment 2
[0028]Weigh the following raw materials according to mass ratio: 20 parts of ginseng, 20 parts of Cordyceps militaris, 15 parts of kudzu root, 15 parts of wolfberry, 15 parts of hawthorn, 15 parts of seabuckthorn, 15 parts of longan meat, 15 parts of yam, 15 parts of jujube, 15 parts of black plum 10 parts of chrysanthemum, 10 parts of shiitake mushroom, 10 parts of corn silk, 10 parts of barley, 5 parts of silkworm chrysalis, 5 parts of flat lying chrysanthemum, and crushed with a ball mill for 36 hours. During the ball milling process, you can add water to wet ball mill, and then filter the balls , when the temperature of the slurry drops to 35°C, inoculate Bifidobacterium adolescentis, maintain 35°C and ferment in a fermenter for 3 days, then dry at 80°C, and then pulverize to 150 mesh to obtain fermentation powder. Add it into boiling water at a mass ratio of 3:10, heat and stir for 90 minutes, then cool, filter to obtain the filtrate, concentrate the filtrate, then spray d...
Embodiment 3
[0030] Weigh the following raw materials according to mass ratio: 20 parts of ginseng, 20 parts of Cordyceps militaris, 15 parts of kudzu root, 15 parts of wolfberry, 15 parts of hawthorn, 15 parts of sea buckthorn, 15 parts of longan meat, 15 parts of yam, 15 parts of jujube, 15 parts of black plum 10 parts of chrysanthemum, 10 parts of shiitake mushroom, 10 parts of corn silk, 10 parts of barley, 5 parts of silkworm chrysalis, 5 parts of flat lying chrysanthemum notoginseng, crushed with a ball mill for 24 hours, during the ball milling process, you can add water to wet ball mill, and then filter the balls , when the temperature of the slurry drops to 32°C, inoculate Bifidobacterium adolescentis, maintain 32°C and ferment in a fermenter for 4 days, then dry at 70°C, and then pulverize to 150 mesh to obtain fermentation powder. Add it to boiling water at a mass ratio of 1:5, heat and stir for 60 minutes, then cool, filter to obtain the filtrate, concentrate the filtrate, then ...
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