Method for promoting angelica keiskei seed germination by stirring device

A technology of stirring device and stirring blade, which is applied to mixers with rotary stirring devices, accessories of mixers, seed and rhizome treatment, etc. Mold and rot problems, to achieve the effect of neat germination, shorten the germination period, and improve the germination rate

Inactive Publication Date: 2018-04-13
焦杰彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Ashitaba, also known as Longevity Vegetables and Hachijo-celery, is native to Hachijo Island, Japan. It belongs to Umbelliferae Angelica. Contains a variety of minerals, dietary fiber, protein, vitamins, chlorophyll, carotene and 16 kinds of amino acids needed by the human body, as well as special substances such as flavonoids, pantothenic acid, choline, rutin, etc., and is also rich in unique ingredients chalcone and coumarin Vegetarian substances, regular consumption can improve the body's disease resistance; Ashitaba has become an all-round food for "health, vitality, and longevity" in Japan, South Korea, and Taiwan, and was introduced to Yunnan and Hainan in 1995 and 1999. The trial planting was successful; Ashitaba is mainly propagated by sowing. If germination is not carried out before sowing, dry seeds are directly sown, and it takes about 40 days to emerge. In the existing technology, the seeds are generally soaked

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  • Method for promoting angelica keiskei seed germination by stirring device

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Example Embodiment

[0018] Example 1

[0019] A method of using a stirring device to promote the germination of Ashitaba seeds, including the following steps:

[0020] (1) The Ashitaba seeds are treated in a far-infrared device at a temperature of 58°C for 20 seconds for standby;

[0021] (2) Prepare a mixed solution, which is obtained by mixing biogas slurry and a chitosan aqueous solution with a mass concentration of 10% in a weight ratio of 5:1;

[0022] (3) Mix the mixture with the seeds in a volume ratio of 1.5:1, add them into the tank, and after ensuring that the lid and the discharge port are closed, start the heating device to make the temperature of the mixture reach 30°C and start the rotating shaft to continue heating the mixture When the temperature reaches 38°C, stop heating and keep the temperature at 34-38°C. Stir at 120 rpm for 14 minutes. After completion, discharge the material from the discharge port;

[0023] (4) After the seeds treated by the stirring device are drained of water, the...

Example Embodiment

[0027] Example 2

[0028] A method of using a stirring device to promote the germination of Ashitaba seeds, including the following steps:

[0029] (1) The Ashitaba seeds are treated in a far-infrared device at a temperature of 55°C for 25 seconds for standby;

[0030] (2) Prepare the mixed liquid, which is obtained by mixing the biogas slurry and the chitosan aqueous solution with a mass concentration of 8% in a weight ratio of 6:1;

[0031] (3) Mix the mixed liquid with the seeds in a volume ratio of 1.4:1, add them into the tank, and after ensuring that the lid and the discharge port are closed, start the heating device to make the temperature of the mixed liquid reach 30°C and start the rotating shaft to continue heating the mixed liquid When the temperature reaches 38°C, stop heating, and keep the temperature at 34-38°C, stir at 100 rpm, and the stirring time is 12 minutes. After completion, discharge the material from the discharge port;

[0032] (4) After the seeds treated by th...

Example Embodiment

[0034] Example 3

[0035] A method of using a stirring device to promote the germination of Ashitaba seeds, including the following steps:

[0036] (1) The Ashitaba seeds are treated in a far-infrared device at a temperature of 60°C for 15 seconds for standby;

[0037] (2) Prepare the mixed liquid, which is obtained by mixing the biogas slurry and the chitosan aqueous solution with a mass concentration of 12% in a weight ratio of 4:1;

[0038] (3) Mix the mixture with the seeds in a volume ratio of 1.6:1, add them to the tank, and after ensuring that the lid and the discharge port are closed, start the heating device to make the temperature of the mixture reach 30°C and start the rotating shaft to continue heating the mixture When the temperature reaches 38°C, stop heating and keep the temperature at 34-38°C. Stir at 140 rpm for 16 minutes. After completion, discharge the material from the discharge port;

[0039] (4) After the seeds treated by the stirring device are drained of water,...

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Abstract

The invention belongs to the technical field of angelica keiskei planting and particularly relates to a method for promoting angelica keiskei seed germination by a stirring device. The method includesfar infrared treatment, mixed liquid preparation, stirring with the stirring device and sowing. Compared with the prior art, the method has advantages that by arrangement of brushes of the stirring device, angelica keiskei seeds are treated by mixed liquid at an appropriate temperature so as to improve seed activity, break a seed dormancy period and shorten a seed germination period, germinationtime is about 10 days earlier, high germination uniformity is realized, the germination rate is increased by 30% or more, air permeability of matrix and covering materials is high, and quick and uniform seed germination is benefited.

Description

technical field [0001] The invention belongs to the technical field of ashitaba planting, and in particular relates to a method for promoting germination of ashitaba seeds by using a stirring device. Background technique [0002] Ashitaba, also known as Longevity Vegetables and Hachijo-celery, is native to Hachijo Island, Japan. It belongs to Umbelliferae Angelica. Contains a variety of minerals, dietary fiber, protein, vitamins, chlorophyll, carotene and 16 kinds of amino acids needed by the human body, as well as special substances such as flavonoids, pantothenic acid, choline, rutin, etc., and is also rich in unique ingredients chalcone and coumarin Vegetarian substances, regular consumption can improve the body's disease resistance; Ashitaba has become an all-round food for "health, vitality, and longevity" in Japan, South Korea, and Taiwan, and was introduced to Yunnan and Hainan in 1995 and 1999. The trial planting was successful; Ashitaba is mainly propagated by sowi...

Claims

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Application Information

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IPC IPC(8): A01C1/00A01C1/02B01F7/18B01F15/06
CPCA01C1/00A01C1/02B01F27/074B01F27/092B01F27/112B01F27/191B01F27/90B01F35/93B01F2035/99
Inventor 焦杰彪
Owner 焦杰彪
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