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Cranberry Pu'er tea chiffon cake and preparation method thereof

A technology of raspberry puer and dried cranberry, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of single taste, hidden health risks, and reduce the safety of cakes, etc., to achieve rich nutrition, The effect of food safety and prevention of urinary system infection

Inactive Publication Date: 2018-04-13
安徽品滋味食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to give the cake a special taste, people often add artificial additives to the cake ingredients. Although the taste of the cake has been improved, too many additives will reduce the safety of the cake, and some may even cause harm to the human body. Health hazards, the taste is relatively traditional and single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A cranberry Pu'er chiffon cake, comprising the following ingredients (by mass percentage): egg liquid: 8%, flour: 30%, milk: 12%, white granulated sugar: 10%, starch: 4%, edible oil: 6% %, dried cranberries: 14%, Pu’er tea powder: 2%, Cordyceps powder: 4%, vitamin B family tablets: 5%, and the balance is water; the Cordyceps powder includes the following ingredients (by mass percentage): licorice Fenugreek powder 0.8%, calendula powder 1.2%, Atractylodes rhizome powder 1.0%, Kuding powder 0.4%, lotus seed powder 0.6%.

[0022] A kind of preparation method of cranberry Pu'er chiffon cake is characterized in that, comprises the following steps:

[0023] Step 1: chopping: choose a certain amount of dried cranberries, chop them, add starch and stir for 10 minutes, add a small amount of flour during the stirring process for surface decoration;

[0024] Step 2: Grinding; take a certain amount of Pu'er tea leaves and vitamin B family tablets, place them in different grinders ...

Embodiment 2

[0031] A kind of cranberry Pu'er hurricane cake, comprises following composition (according to mass percentage): Egg liquid: 10%, flour: 27%, milk: 14%, white granulated sugar: 8%, starch: 5%, edible oil: 5% %, dried cranberries: 13%, Pu’er tea powder: 3%, Cordyceps powder: 3%, vitamin B complex tablets: 6%, and the balance is water; the Cordyceps powder includes the following ingredients (by mass percentage): licorice Fenugreek powder 0.7%, Calendula powder 1.0%, Atractylodes powder 0.6%, Kuding powder 0.3%, Lotus seed powder 0.4%.

[0032] A preparation method of cranberry Pu'er chiffon cake, comprising the following steps:

[0033] Step 1: chopping: choose a certain amount of dried cranberries, chop them, add starch and stir for 11 minutes, add a small amount of flour during the stirring process for surface decoration;

[0034] Step 2: Grinding; take a certain amount of Pu'er tea leaves and vitamin B family tablets, place them in different grinders for grinding, and grind ...

Embodiment 3

[0041] A kind of cranberry Pu'er chiffon cake, comprises following composition (according to mass percentage): Egg liquid: 11%, flour: 24%, milk: 15%, white granulated sugar: 7%, starch: 6%, edible oil: 4% %, dried cranberries: 12%, Pu’er tea powder: 4%, Cordyceps powder: 2%, vitamin B family tablets: 7%, and the balance is water; the Cordyceps powder includes the following ingredients (by mass percentage): licorice Fenugreek powder 0.6%, Calendula powder 0.8%, Atractylodes powder 0.2%, Kuding powder 0.1%, Lotus seed powder 0.3%.

[0042] A preparation method of cranberry Pu'er chiffon cake, comprising the following steps:

[0043] Step 1: chopping: choose a certain amount of dried cranberries, chop them, add starch and stir for 14 minutes, add a small amount of flour during the stirring process for surface decoration;

[0044] Step 2: Grinding; take a certain amount of Pu'er tea leaves and vitamin B family tablets, place them in different grinders for grinding for 22 minutes...

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PUM

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Abstract

The invention discloses a cranberry Pu'er tea chiffon cake. The cake is prepared from, by mass, 8-12% of egg liquid, 20-30% of flour, 12-16% of milk, 6-10% of white granulated sugar, 4-7% of starch, 3-6% of edible oil, 10-14% of dried cranberries, 2-5% of Pu'er tea powder, 1-4% of cordyceps sinensis powder, 5-8% of vitamin B group tablets and the balance water. The invention further discloses a preparation method of the cranberry Pu'er tea chiffon cake. The method comprises the following steps of cutting, grinding, separating, stirring, dough preparing, mold reversing and baking. The cranberryPu'er tea chiffon cake has abundant nutrients and various raw materials; on the basis of traditional chiffon cakes, the cranberries and the Pu'er tea powder are added, so that the cake is bright in shape, pleasant in tea fragrance and soft, sweat and sour in taste, and slight tea fragrance exists in after taste and leads a person to endless aftertastes.

Description

technical field [0001] The invention relates to the related technical field of cranberry Pu'er chiffon cake, in particular to a cranberry Pu'er chiffon cake and a preparation method thereof. Background technique [0002] Cranberry is a natural antibacterial health fruit, containing phenyl peroxides and proanthocyanidins, which can wake up the immune system and inhibit harmful bacteria. Pu’er tea contains lipase that decomposes alcohol, which can regulate metabolism, reduce fat and lose weight. Cake is an ancient western pastry, which is usually made by oven. Its raw materials mainly include eggs, white sugar, wheat flour, and a certain amount of milk. , fruit juice, milk powder, face powder, salad oil, shortening, baking powder and other auxiliary materials, after stirring, modulation and baking, a kind of sponge-like dessert is made. At present, there are many chiffon cake products on the market, with various tastes, some of which also have health care functions, and are s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 徐勇帅
Owner 安徽品滋味食品股份有限公司