Formula and making method of flavored yoghurt

Abstract

The invention discloses a formula and making method of flavored yoghurt. The formula comprises the following raw materials in parts by weight: fresh milk, agar, white granulated sugar, guar gum, greentea essence, jasmine flower essence, loquat honey, aloe juice, sunflower pollen, cream, Chinese hawthorn seed powder, cucumber seed powder, streptococcus thermophilus, lactobacillus bulgaricus and pure water. The making method of the flavored yoghurt comprises the following steps of preparing materials, performing homogenization, performing disinfection and cooling, performing inoculation, performing fermentation and cooling, performing stirring and cold storage, and performing packaging. The flavored yoghurt disclosed by the invention not only has favorable flavor of stirring type yoghurt but also has favorable tissue state characteristics of solidification type yoghurt; besides, the formula and the production technology of the flavored yoghourt have originality; and the flavored yoghurthas the efficacy of enhancing the immune functions of human bodies, promoting calcium absorption of the human bodies, reducing the serum cholesterol level, reducing blood pressure, promoting intestinal tract movement, whitening skin, keeping moisture of the skin and the like.

Description

technical field [0001] The invention relates to the field of dairy product processing, in particular to a flavored yoghurt formula and a production method. Background technique [0002] Yogurt is a kind of milk product that uses milk as raw material, after pasteurization, beneficial bacteria are added to the milk, and after fermentation, it is cooled and filled. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. According to the taste of the finished product, it can be divided into: natural pure yogurt, sweetened yogurt, flavored yogurt, fruit yogurt, compound or nutritional and healthy yogurt, etc., but the current market flavored yogurt has certain shortcomings, such as flavored yogurt...

AI Technical Summary

Problems solved by technology

According to the taste of the finished product, it can be divided into: natural pure yogurt, sweetened yogurt, flavored yogurt, fruit yogurt, compound or nutritional and healthy yogurt, etc., but the current market flavored yogurt has certain shortcomings, such as flavored yogurt. It cannot meet the needs of the existing market. At the same time, the nutritional health index of flavored yogurt is too single, and the existing preparation method of flavored yogurt is not simple and efficient enough.

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