Compound fresh ginger powder and preparation method thereof
A technology of ginger powder and ginger, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve problems such as not being able to meet market demand, and achieve the effects of saving time, eating convenience, and high nutritional value
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Embodiment 1
[0033] A kind of compound ginger powder, is made by the raw material of following parts by weight: described is made by the raw material of following parts by weight: 70 parts of ginger, 13 parts of pumpkin seeds, 8 parts of Chinese wolfberry, 8 parts of lotus seeds, 3.5 parts of longan, Chinese yam 3.5 parts, 3.5 parts of lily, 1.5 parts of leek seed, 2.5 parts of Ophiopogon japonicus, 4 parts of walnut kernel, 3.5 parts of white sesame, 1.5 parts of sweet-scented osmanthus, 3 parts of orange peel, 6.5 parts of chestnut, 3.5 parts of jujube, 1.5 parts of salt, wild rice stem 1.5 parts, 3 parts of lily, 0.8 part of blueberry.
[0034]The present invention also provides a preparation method of compound ginger powder, comprising the following steps: (1) fresh ginger is washed, drained, sliced, mixed with an appropriate amount of bran powder, put into a pot, fried with a slow fire until slightly burnt, and sieved Remove the bran powder, rinse it with clean water, mix it with salt...
Embodiment 2
[0036] A compound ginger powder is made from the following raw materials in parts by weight: 68 parts of ginger, 11 parts of pumpkin seeds, 6 parts of wolfberry, 8 parts of lotus seeds, 3.5 parts of longan, 3.5 parts of yam, 4 parts of lily, 1.5 parts of chive seeds, 2.5 parts of Ophiopogon japonicus, 4 parts of walnut kernel, 3.5 parts of white sesame, 1.5 parts of osmanthus, 3 parts of orange peel, 6.8 parts of chestnut, 3.8 parts of jujube, 1.5 parts of table salt, 1.2 parts of wild rice stem, 3.5 parts of lily, and 1 part of blueberry.
[0037] The present invention also provides a preparation method of compound ginger powder, comprising the following steps: (1) fresh ginger is washed, drained, sliced, mixed with an appropriate amount of bran powder, put into a pot, fried with a slow fire until slightly burnt, and sieved Remove the bran powder, rinse it with clean water, mix it with salt and an appropriate amount of water, simmer over low heat until dry, then freeze-dry, gr...
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