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Tableted candy containing probiotics and capable of improving intestinal tract and immunity and preparation method thereof

A technology for tableting candy and probiotics, which is applied to food ingredients containing oligosaccharides, bacteria used in food preparation, and confectionery, etc. It can solve the problems of only paying attention to the need to supplement energy, and only focusing on color, aroma, and taste. , to achieve the effects of low production cost, enhancing immunity and improving intestinal function

Pending Publication Date: 2018-04-17
广州莱可福生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification. They usually only focus on color, aroma, and taste, and the nutrients contained in them often only focus on the needs of the human body for energy supplementation.

Method used

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  • Tableted candy containing probiotics and capable of improving intestinal tract and immunity and preparation method thereof
  • Tableted candy containing probiotics and capable of improving intestinal tract and immunity and preparation method thereof
  • Tableted candy containing probiotics and capable of improving intestinal tract and immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The preparation method of walnut peptide comprises steps:

[0023] After the walnuts are crushed, the oil is removed to obtain walnut powder;

[0024] Add water to walnut powder, the ratio of walnut powder and water is (10~12):100, then carry out grinding, filter, collect filtrate, obtain walnut protein pulp;

[0025] Adjust the pH value of the walnut protein slurry to 7.0-8.0, then add trypsin, the amount of trypsin added is 0.3-0.4g / 100mL walnut protein slurry, carry out the first enzymatic hydrolysis, 45-50min at 46-50°C ; Then add flavored protease, the amount of flavored protease added is 1.6-1.8g / 100mL walnut protein slurry, carry out the second enzymolysis, 50-52℃ for 1-1.5h;

[0026] The mixture after the second enzymolysis was inactivated at 80-85° C. for 25-30 minutes, then filtered, and the filtrate was collected; the filtrate was spray-dried to obtain the walnut peptide.

[0027] The preparation method of soybean protein isolate comprises steps:

[0028] ...

Embodiment 1

[0037] This embodiment provides a compressed candy containing probiotics. The raw material components include: 8 parts by weight of probiotics, 12 parts by weight of galacto-oligosaccharide, 7 parts by weight of fructo-oligosaccharide and 5 parts by weight of glucose.

[0038] Among them, the probiotics include Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillus paracasei and Lactobacillus reuteri, CFU of Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillus paracasei and Lactobacillus reuteri The ratio is 1.0:0.5:1.2:0.8.

[0039] According to the above-mentioned raw materials, adopt the preparation method provided by the invention to prepare the compressed candy containing probiotics:

[0040] Mix other raw material components except probiotics, and then spray into ethanol aqueous solution with a volume fraction of 65%, the ratio of the mass of ethanol aqueous solution to the total mass of all raw material components is 1:5.5 to obtain a mixed slurry;

[0...

Embodiment 2

[0044] This embodiment provides a compressed candy containing probiotics. The raw material components include: 5 parts by weight of probiotics, 15 parts by weight of galacto-oligosaccharide, 5 parts by weight of fructo-oligosaccharide and 3 parts by weight of glucose.

[0045] Among them, the probiotics include Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillus paracasei and Lactobacillus reuteri, CFU of Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillus paracasei and Lactobacillus reuteri The ratio is 0.9:0.4:1.0:0.7.

[0046] According to the above-mentioned raw materials, adopt the preparation method provided by the invention to prepare the compressed candy containing probiotics:

[0047] Mix other raw material components except probiotics, and then spray into ethanol aqueous solution with a volume fraction of 50%, the ratio of the mass of ethanol aqueous solution to the total mass of all raw material components is 1:5.4 to obtain a mixed slurry;

...

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Abstract

The invention relates to a tableted candy containing probiotics and capable of improving intestinal tract and immunity and a preparation method thereof. The tableted candy is prepared from, by 5-20 parts of probiotics, 10-15 parts of galactooligosaccharide, 5-8 parts of fructo-oligosaccharide and 3-7 parts of glucose. The tableted candy uses a variety of nutrients, prebiotics and probiotics as rawmaterials, and the prepared tableted candy is rich in nutrition, convenient to eat and suitable for children to eat and has the advantages of improving an intestinal function, enhancing immunity andstrengthening antiallergic ability.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a compressed candy containing probiotics and capable of improving intestinal tract and immunity and a preparation method thereof. Background technique [0002] Candy is a common food, and there are various types of candy. Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, usually only focus on color, aroma, taste and other requirements, and the nutrients contained in them often only focus on the needs of the human body to supplement energy. With the improvement of people's living standards, people pay more and more attention to the impact of diet on their own health. Therefore, confectionary foods that have health care functions and are suitable for children have become a new trend in the development of confectionary foods. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the purpose of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/42A23G3/44
CPCA23G3/366A23G3/42A23G3/44A23V2002/00A23V2400/173A23V2400/175A23V2200/30A23V2200/32A23V2200/324A23V2250/28A23V2250/5488A23V2250/55
Inventor 钟伟杰
Owner 广州莱可福生物科技有限公司
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