Unlock instant, AI-driven research and patent intelligence for your innovation.

Nutritional biscuits capable of treating infantile cold and preparation method thereof

An infant nutrition technology, which is applied in the field of nutrition biscuits that can treat colds of infants and its preparation, can solve the problems of treatment and difficulty in taking medicine, and achieve the effects of increasing fruit taste, good therapeutic effect, and sufficient nutrition

Inactive Publication Date: 2018-04-20
安徽省朗硕食品有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the above-mentioned technical problems, the object of the present invention is to provide a nutritional biscuit that can treat infant colds and a preparation method thereof. During the preparation of the biscuit, Chinese medicine extracts are added and mixed fruit juice is used to knead the dough, which promotes Calcium absorption of infants, improve the body immunity of infants, and solve the problem of treatment and difficulty in taking medicine when infants catch a cold

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A nutritional biscuit capable of treating colds in infants and young children. The nutritional biscuit is made of the following raw materials in parts by weight: 400 parts of low-gluten flour, 100 parts of glutinous rice flour, 20 parts of eggs, 50 parts of honey, 20 parts of xylitol, and palm oil 40 parts, 4 parts of taurine powder, 4 parts of casein phosphopeptide powder, 6 parts of whey protein powder, 2 parts of calcium powder, 10 parts of carrot, 10 parts of green vegetable leaves, 2 parts of cod liver oil, 0.1 part of aluminum-free leavening agent , 1 part of Chinese medicine extract and 20 parts of mixed fruit juice.

[0033] A preparation method of a nutritional biscuit capable of treating infant colds, comprising the steps of:

[0034] Step 1: Weigh the raw materials of each group according to the formula ratio;

[0035] Step 2: Beat the weighed eggs into the blender, add water 3 times the weight of the eggs, stir for 3-5 minutes, then add the weighed honey, x...

Embodiment 2

[0057] A nutritional biscuit capable of treating colds in infants and young children. The nutritional biscuit is prepared from the following raw materials in parts by weight: 440 parts of low-gluten flour, 110 parts of glutinous rice flour, 22 parts of eggs, 55 parts of honey, 22 parts of xylitol, palm oil 44 parts, 4.4 parts of taurine powder, 4.4 parts of casein phosphopeptide powder, 6.6 parts of whey protein powder, 2.2 parts of calcium powder, 11 parts of carrot, 11 parts of green vegetable leaves, 2.2 parts of cod liver oil, 0.1 part of aluminum-free leavening agent , 1.1 parts of traditional Chinese medicine extract and 22 parts of mixed fruit juice.

[0058] A preparation method of a nutritional biscuit capable of treating infant colds, comprising the steps of:

[0059] Step 1: Weigh the raw materials of each group according to the formula ratio;

[0060] Step 2: Beat the weighed eggs into the blender, add water 3 times the weight of the eggs, stir for 3-5 minutes, th...

Embodiment 3

[0082] A nutritional biscuit capable of treating colds in infants and young children. The nutritional biscuit is made of the following raw materials in parts by weight: 480 parts of low-gluten flour, 120 parts of glutinous rice flour, 24 parts of eggs, 60 parts of honey, 24 parts of xylitol, palm oil 48 parts, 4.8 parts of taurine powder, 4.8 parts of casein phosphopeptide powder, 7.2 parts of whey protein powder, 2.4 parts of calcium powder, 12 parts of carrot, 12 parts of green vegetable leaves, 2.4 parts of cod liver oil, 0.1 part of aluminum-free leavening agent , 1.2 parts of traditional Chinese medicine extract and 24 parts of mixed fruit juice.

[0083] A preparation method of a nutritional biscuit capable of treating infant colds, comprising the steps of:

[0084] Step 1: Weigh the raw materials of each group according to the formula ratio;

[0085] Step 2: Beat the weighed eggs into the blender, add water 3 times the weight of the eggs, stir for 3-5 minutes, then add...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutritional biscuits capable of treating infantile cold. The nutritional biscuits are prepared from the following raw materials in parts by weight: 400-480 parts of low-glutenflour, 100-120 parts of glutinous rice flour, 20-24 parts of eggs, 50-60 parts of honey, 20-24 parts of xylitol, 40-48 parts of palm oil, 4-4.8 parts of taurine powder, 4-4.8 parts of casein phosphopeptide powder, 6-7.2 parts of whey protein powder, 2-2.4 parts of calcium powder, 10-12 parts of carrots, 10-12 parts of green vegetable leaves, 2-2.4 parts of cod-liver oil, 0.1 part of an aluminum-free leavening agent, 1-1.2 parts of traditional Chinese medicine extract and 20-24 parts of compound fruit juice. The raw materials used in the invention are green and environmentally friendly, containno harmful additive, and are harmless to human bodies. The traditional Chinese medicine extract is added into the biscuits so as to have good treatment effect on infantile cold and various symptoms caused by the cold. The biscuits have sufficient nutrients, and can promote the calcium absorption of infants, and improve the body immunity of the infants. At the same time, the compound fruit juice is adopted for dough kneading, so that the fruit flavor of the biscuits is increased, and the problem that the infants cry while taking medicines is solved, and the biscuits are a new biscuit product.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a biscuit preparation process, in particular to a nutritional biscuit capable of treating infant colds and a preparation method thereof. Background technique [0002] Infant cold is exactly the cold disease that people suffer from in infancy, because infant's resistance ability is low causes, easily causes complication. Infant colds are different from adult colds. It is mainly because infants have a very weak body resistance and are more likely to be infected with the virus than adults. At the same time, adult medicines cannot be used in the treatment, because infants' bodies are very weak. Tolerance is relatively weak, mild, neutral drugs should be used for treatment, it is best to follow the doctor's guidance. [0003] As we all know, when infants catch a cold, due to the bitterness of the medicine, infants cry while taking the medicine, which makes parents...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/062A21D2/36
CPCA21D2/36A21D13/06A21D13/062
Inventor 郝保梅刘治坤马飞亚王东杰
Owner 安徽省朗硕食品有限公司