Nutritional biscuits capable of treating infantile cold and preparation method thereof
An infant nutrition technology, which is applied in the field of nutrition biscuits that can treat colds of infants and its preparation, can solve the problems of treatment and difficulty in taking medicine, and achieve the effects of increasing fruit taste, good therapeutic effect, and sufficient nutrition
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Embodiment 1
[0032] A nutritional biscuit capable of treating colds in infants and young children. The nutritional biscuit is made of the following raw materials in parts by weight: 400 parts of low-gluten flour, 100 parts of glutinous rice flour, 20 parts of eggs, 50 parts of honey, 20 parts of xylitol, and palm oil 40 parts, 4 parts of taurine powder, 4 parts of casein phosphopeptide powder, 6 parts of whey protein powder, 2 parts of calcium powder, 10 parts of carrot, 10 parts of green vegetable leaves, 2 parts of cod liver oil, 0.1 part of aluminum-free leavening agent , 1 part of Chinese medicine extract and 20 parts of mixed fruit juice.
[0033] A preparation method of a nutritional biscuit capable of treating infant colds, comprising the steps of:
[0034] Step 1: Weigh the raw materials of each group according to the formula ratio;
[0035] Step 2: Beat the weighed eggs into the blender, add water 3 times the weight of the eggs, stir for 3-5 minutes, then add the weighed honey, x...
Embodiment 2
[0057] A nutritional biscuit capable of treating colds in infants and young children. The nutritional biscuit is prepared from the following raw materials in parts by weight: 440 parts of low-gluten flour, 110 parts of glutinous rice flour, 22 parts of eggs, 55 parts of honey, 22 parts of xylitol, palm oil 44 parts, 4.4 parts of taurine powder, 4.4 parts of casein phosphopeptide powder, 6.6 parts of whey protein powder, 2.2 parts of calcium powder, 11 parts of carrot, 11 parts of green vegetable leaves, 2.2 parts of cod liver oil, 0.1 part of aluminum-free leavening agent , 1.1 parts of traditional Chinese medicine extract and 22 parts of mixed fruit juice.
[0058] A preparation method of a nutritional biscuit capable of treating infant colds, comprising the steps of:
[0059] Step 1: Weigh the raw materials of each group according to the formula ratio;
[0060] Step 2: Beat the weighed eggs into the blender, add water 3 times the weight of the eggs, stir for 3-5 minutes, th...
Embodiment 3
[0082] A nutritional biscuit capable of treating colds in infants and young children. The nutritional biscuit is made of the following raw materials in parts by weight: 480 parts of low-gluten flour, 120 parts of glutinous rice flour, 24 parts of eggs, 60 parts of honey, 24 parts of xylitol, palm oil 48 parts, 4.8 parts of taurine powder, 4.8 parts of casein phosphopeptide powder, 7.2 parts of whey protein powder, 2.4 parts of calcium powder, 12 parts of carrot, 12 parts of green vegetable leaves, 2.4 parts of cod liver oil, 0.1 part of aluminum-free leavening agent , 1.2 parts of traditional Chinese medicine extract and 24 parts of mixed fruit juice.
[0083] A preparation method of a nutritional biscuit capable of treating infant colds, comprising the steps of:
[0084] Step 1: Weigh the raw materials of each group according to the formula ratio;
[0085] Step 2: Beat the weighed eggs into the blender, add water 3 times the weight of the eggs, stir for 3-5 minutes, then add...
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