Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of spirulina platensis honey-processed tea cream

A technology for making spirulina honey and tea paste, which is applied in tea processing before extraction, function of food ingredients, food science, etc., can solve problems such as imperfect compound processing technology, single type of tea, and few types of compound processed, etc., to achieve The color is pure and healthy, rich in nutrition, and easy to absorb

Inactive Publication Date: 2018-04-20
赖保山
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the current types of tea are single, there are few types of compound processing, and the compound processing technology is not perfect. There is an urgent need for a healthy and convenient tea product to meet the current fast-paced life needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of spirulina platensis honey-processed tea cream
  • Preparation method of spirulina platensis honey-processed tea cream
  • Preparation method of spirulina platensis honey-processed tea cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation method of spirulina honey tea extract comprises the following steps:

[0032] S1, select 80 parts of fresh tea leaves, 22 parts of mulberry leaves, 15 parts of honeysuckle, 15 parts of chrysanthemums and 10 parts of Panax notoginseng by weight components and put them in a ventilated place to dry for 4 hours to obtain a mixture, which is sent into Kneading machine, kneading for 20min, then adding 10 parts by weight of tangerine peel extract, kneading again to obtain the kneading product;

[0033] S2. Add 15 parts by weight of fermented liquid and 10 parts by weight of spirulina to the kneaded product, mix them evenly, put them on the dustpan, and spread them into a pile of tea with a thickness of 25cm, then place the dustpan at temperature After fermenting at 35°C and humidity of 70% for 2 hours, raise the temperature to 55°C and continue to ferment for 2 hours, then lower the temperature to 38°C, and let it stand for 2 hours to obtain a fermented product...

Embodiment 2

[0037] The preparation method of spirulina honey tea extract comprises the following steps:

[0038] S1. Select 100 parts of fresh tea leaves, 30 parts of mulberry leaves, 20 parts of honeysuckle, 20 parts of chrysanthemums and 15 parts of Panax notoginseng in terms of components by weight and put them in a ventilated place to dry for 8 hours to obtain a mixture, which is sent into Kneading machine, kneading for 30min, then adding 15 parts by weight of tangerine peel extract, kneading again to obtain the kneaded product;

[0039] S2. Add 20 parts by weight of fermented liquid and 15 parts by weight of spirulina to the kneaded product, mix them evenly, place them on the dustpan, and spread them into a pile of tea with a thickness of 35 cm, then place the dustpan at temperature After fermenting at 40°C and 80% humidity for 6 hours, raise the temperature to 60°C and continue to ferment for 4 hours, then lower the temperature to 42°C, and let it stand for 2 hours to obtain a ferme...

Embodiment 3

[0043] The preparation method of spirulina honey tea extract comprises the following steps:

[0044] S1. Select 90 parts of fresh tea leaves, 26 parts of mulberry leaves, 18 parts of honeysuckle, 18 parts of chrysanthemums and 12 parts of Panax notoginseng by weight components and put them in a ventilated place to dry for 6 hours to obtain a mixture, which is sent into Kneading machine, kneading for 25min, then adding 12 parts by weight of tangerine peel extract, kneading again to obtain the kneading product;

[0045] S2. Add 18 parts by weight of fermented liquid and 12 parts by weight of spirulina to the kneaded product, mix them evenly, put them on the dustpan, and spread them into a pile of tea with a thickness of 30cm, then place the dustpan at temperature After fermenting at 38°C and humidity of 75% for 4 hours, raise the temperature to 58°C and continue to ferment for 3 hours, then lower the temperature to 40°C, and let it stand for 2 hours to obtain a fermented product...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a preparation method of spirulina platensis honey-processed tea cream. Mulberry leaves, honeysuckle, chrysanthemum and notoginseng flowers are added into fresh tea leaves, and then ventilation drying, kneading, fermenting, charcoal baking, grinding and decocting are conducted to prepare the spirulina platensis honey-processed tea cream. The fermentation is conductedby using fermentation liquid prepared by fermentation of cereals, i.e., glutinous rice, corn kernels, wax gourd seeds and coix seeds are soaked, the soaked materials are ground into slurry, then cooking, fermenting and filtering are conducted, and the filtered materials are taken to obtain the fermentation liquid. The preparation method grants more flavors and also saves costs. The charcoal baking is used to prepare the tea leaves, when charcoal fire burns, the charcoal fire releases anion far infrared rays, and the tea leaves absorb full anion far infrared rays under the baking of the charcoal fire for a long time and adsorb and dispel pathogenic positive ions in body, so that a layer of protective net is formed virtually. The preparation method is simple and easy to implement, low in costs and good in market prospects, and enables people to be better in health.

Description

technical field [0001] The invention relates to the field of agricultural product processing. More specifically, the present invention relates to a method for preparing tea cream made from spirulina honey. Background technique [0002] Tea, as an indispensable part in people's daily life, plays an important role in our dietary life. "Shen Nong's Materia Medica" wrote that "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to solve them", so drinking tea is closely related to our health. [0003] Honey is a natural nourishing food, sweet and delicious, its main ingredient is fructose, and rich in vitamins, organic minerals and trace elements. Taking honey internally can regulate the spleen and stomach and improve immunity; external use can treat burns, frostbite and moisturize the skin. It has excellent sterilization and anti-inflammatory functions and high nutritional value. Raise blood sugar without causing tooth decay and endangeri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23L33/00A23L5/20
CPCA23F3/08A23F3/14A23L5/20A23L33/00A23V2002/00A23V2200/30
Inventor 赖保山
Owner 赖保山
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com