Preparation method of honey shaddock tea

Abstract

The invention discloses a preparation method of a honey shaddock tea. The method can furthest turn peel and pulp of shaddocks, especially bitter shaddocks into wealth. The method adopts a cooling vacuum dehydration technology, not only effectively reserves the original nutritional value of the shaddock peel and the shaddock pulp, eliminates the bitter and numb taste of the shaddocks, especially the bitter shaddocks, enables the prepared honey shaddock tea has a sweet and delicate mouth feel, but also reserves nutritional ingredients such as vitamins and sugar in the shaddocks as far as possible at the same time. With the addition of green brick tea, the honey shaddock tea has both the flavor of the shaddocks and the flavor of the green brick tea; at the same time, the green brick tea contains a plurality of nutrient elements which are beneficial to people's health, and has much efficacy such as conditioning intestines and stomach and resisting radiation. In addition, the honey shaddocktea is simple to process, low in costs and convenient in transportation, and the waste is greatly reduced, and the honey shaddock tea has high nutritive value and a good taste, is convenient to eat,is beneficial to the health of human body, and can meet the consumption requirements of people. The method is suitable for manufacturing the honey shaddock tea.

Description

technical field [0001] The invention belongs to the technical field of fruit drink processing technology, and in particular relates to a preparation method of honey pomelo tea. Background technique [0002] Grapefruit is very rich in nutritional value, mainly because it contains a large number of nutritional elements, including protein and organic acids needed by the human body, as well as various vitamins and trace elements necessary for the body such as calcium, phosphorus, magnesium, and sodium. Grapefruit contains potassium, a natural trace element necessary for hypertensive patients, and contains almost no sodium. Therefore, it is the best therapeutic fruit for patients with cardiovascular and cerebrovascular diseases and kidney diseases. Modern medical research has found that pomelo meat is rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, blood lipids, weight loss, and beautifying the skin. Regular consumption has auxiliar...

AI Technical Summary

Problems solved by technology

The adsorption debittering method has the characteristics of simplicity, low processing temperature, and short processing time, but there are also some defects, such as some adsorbents will absorb the nutrients in the fruit juice, the adsorbents are easy to be saturated and blocked, and the regeneration time of the adsorbents long wait

Adding a bitterness inhibitor is currently a more practical method for debittering, but a single bitterness inhibitor cannot completely remove bitterness, and can only achieve debitterness within a certain range