Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mooncake containing durian and preparation method thereof

A production method and moon cake technology, applied in baking, dough processing, baked food and other directions, can solve the problems of single color and taste, general taste, loss of appetite, etc., and achieve the effect of rich nutrition, easy realization and improvement of process parameters.

Inactive Publication Date: 2018-05-04
赖婷婷
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's material living standards, the demand for the quality, safety, flavor, and taste of moon cakes is becoming more and more diverse. However, the traditional vegetarian moon cakes and meat moon cakes have a single color and taste, and the taste is average, and the dough is only Soviet style. Similar to the Cantonese style, long-term food makes people lose their appetite and no longer arouses consumers' desire to buy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Recipe: 60 parts of durian meat, 50 parts of matcha powder, 40 parts of white sugar, 30 parts of maltose, 50 parts of milk, 60 parts of starch, 30 parts of vegetable oil, 30 parts of glutinous rice and 60 parts of cooked flour.

[0016] Preparation method: (1) Making the inset: Weigh all the raw materials by weight and mix well, then steam in a steamer to get the inset, the heating temperature is 60°C; (2) Make the cake crust: Weigh all the ingredients by weight The raw materials are fully mixed and set aside; (3) Divide the cake skin into pieces, wrap and indent, press it into a mooncake shape with a mold, and then put it in an oven for baking, wherein the baking temperature is 180°C.

Embodiment 2

[0018] Recipe: 80 parts of durian meat, 70 parts of matcha powder, 20 parts of white sugar, 40 parts of maltose, 50 parts of milk, 80 parts of starch, 50 parts of vegetable oil, 50 parts of glutinous rice and 80 parts of cooked flour.

[0019] Preparation method: (1) Making the inset: Weigh all the raw materials by weight and mix well, then steam in a steamer to get the inset, the heating temperature is 80°C; (2) Make the cake crust: Weigh all the ingredients by weight The raw materials are fully mixed and ready for use; (3) Divide the cake skin into pieces, wrap the inside and press it into a mooncake shape with a mold, and then put it in an oven for baking, wherein the baking temperature is 150°C.

Embodiment 3

[0021] Recipe: 70 parts of durian meat, 55 parts of matcha powder, 25 parts of white sugar, 38 parts of maltose, 80 parts of milk, 65 parts of starch, 35 parts of vegetable oil, 35 parts of glutinous rice and 100 parts of cooked flour.

[0022] Preparation method: (1) Making the inset: Weigh all the raw materials by weight and mix well, then steam in a steamer to get the inset, the heating temperature is 65°C; (2) Make the cake crust: Weigh all the ingredients by weight The raw materials are fully mixed and set aside; (3) Divide the cake crust into pieces, wrap the inside and press it into a mooncake shape with a mold, and then put it in an oven for baking, wherein the baking temperature is 160°C.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a mooncake containing durian and a preparation method thereof. The mooncake is prepared from the following components in parts by weight: 60-80 parts of durian pulp, 50-70 parts of matcha powder, 20-40 parts of white granulated sugar, 30-40 parts of maltose, 50-80 parts of milk, 60-80 parts of starch, 30-50 parts of vegetable oil, 30-50 parts of glutinous rice and 60-100 parts of cooked flour. In the mooncake, durian is rich in nutrition, the durian pulp contains massive starch, sugar, fat, carbohydrate and protein, and further contains multiple vitamins including vitamin B1, B2, C and the like and rich minerals including calcium, iron, magnesium, phosphorus zinc and the like; and the nutritional value of mooncake serving as a snack can be reinforced since durian isadded into stuffing, so that nutrition is supplied while people enjoys delicious mooncake. The mooncake breaks through the limitation of traditional mooncake, and can meet the requirement for diet culture of modern health; and the mooncake preparation method has improvement in the aspect of technological parameters, is simple and feasible, and is easy to implement.

Description

technical field [0001] The invention relates to a moon cake and a production method thereof, in particular to a durian moon cake and a production method thereof, and belongs to the field of food processing. Background technique [0002] Moon cakes are an indispensable delicious food for the Mid-Autumn Festival, and are deeply loved by the people. With the improvement of people's material living standards, the demand for the quality, safety, flavor, and taste of moon cakes is becoming more and more diverse. However, the traditional vegetarian moon cakes and meat moon cakes have a single color and taste, and the taste is average, and the dough is only Soviet style. Like the Cantonese style, long-term food makes people lose their appetite and no longer arouses consumers' desire to buy. Contents of the invention [0003] Purpose of the invention: the first purpose of the present invention is to provide a kind of delicious durian moon cake; the second purpose of the present in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/31A21D13/38
CPCA21D2/36
Inventor 赖婷婷
Owner 赖婷婷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com