Automated vinegar-brewing integrated machine

Abstract

The invention discloses an automated vinegar-brewing integrated machine. The automated vinegar-brewing integrated machine comprises a tank body, a heating layer, a stirring device, a spraying device,a filtrate device and a gas inlet pipe, wherein the heating layer is arranged outside the tank body, the stirring device and the spraying device are separately arranged in the tank body, the filtratedevice comprises a screen plate and a liquid outlet pipe, the screen plate is arranged at the internal lower side of the tank body, a liquid outlet is formed in the lower side of the tank body, the liquid outlet pipe is arranged at the liquid outlet, the gas inlet pipe is arranged in the tank body and is used for replenishing gas into the tank body to guarantee the demand of melted oxygen during fermentation. The automated vinegar-brewing integrated machine provided by the invention comprises the tank body, the heating layer, the stirring device, the spraying device, the filtrate device and the gas inlet pipe, the fermentation, fumigation and vinegar drenching of a solid fermentative substrate of vinegar can be completed in the same equipment, pollution and waste caused by material conveying among processes are avoided, and the equipment utilization ratio is high.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to an automatic vinegar brewing integrated machine. Background technique [0002] Solid-state fermented vinegar has more types of microorganisms involved, better product flavor, and produces more healthy substances such as trachozine, flavonoids, organic acids, etc. Therefore, solid-state fermented vinegar is more and more popular. [0003] At present, in the solid-state brewing vinegar industry, in the production process, the three processes of fermentation, smoked grains, and vinegar drenching are completed with different equipment, respectively. pool to achieve. This treatment has the following disadvantages: it is necessary to set up conveying equipment between the three process stages, which increases the possibility of bacterial contamination during the conveying process, and volatilizes seriously during the conveying process, resulting in the waste of acetic acid...

AI Technical Summary

Problems solved by technology

This treatment has the following disadvantages: it is necessary to set up conveying equipment between the three process stages, which increases the possibility of bacterial contamination during the conveying process, and volatilizes seriously during the conveying process, resulting in the waste of acetic acid; All need to be cleaned or cleaned, which increases the workload or the possibility of bacterial contamination; the three processes are respectively equipped with three kinds of equipment, the utilization rate of the equipment is low, the investment is increased, and the product cost is increased; The fermented grains are poor conductors of heat, so the heating is uneven, the heat transfer effect is very poor, and the heat energy loss is large; when the fermented grains are poured with vinegar, the fermented grains are still, and the fermented grains and vinegar are not mixed evenly, resulting in incomplete vinegar pouring effect and high residual acid. Many; acetic acid volatilization is quite serious, and the working environment is harsh; the feeding and discharging are manual or artificially assisted, and the labor intensity is very high

Images