Unlock instant, AI-driven research and patent intelligence for your innovation.

Quick-frozen shredded-coconut-stuffing durian-flesh glutinous rice balls and preparation method thereof

A technology of minced coconut durian and minced coconut, which is applied in the field of quick-frozen coconut durian glutinous rice balls and its preparation, can solve problems such as difficult to meet the taste and health needs, single ingredients and nutrition, and affect the quality of glutinous rice balls, so as to achieve convenience for daily consumption, high edible value, and rich flavor. Effects of Nutrient Content and Taste

Inactive Publication Date: 2018-05-08
安徽阜阳双宇食品科技有限公司
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the filling of quick-frozen glutinous rice balls on the market in our country is mainly sesame paste, and the ingredients and nutrition are relatively simple, which is difficult to meet people's taste and health needs.
In addition, conventional glutinous rice balls are processed from glutinous rice. The core raw material of quick-frozen glutinous rice balls is water-milled glutinous rice flour, which is not as strong as flour. It is often prone to obvious cracking and powder removal after quick-freezing. Insufficient elasticity and insufficient aroma seriously affect the quality of glutinous rice balls

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of quick-frozen coconut durian glutinous rice balls, comprising glutinous rice ball skin and glutinous rice ball stuffing, described glutinous rice ball skin, by weight, is made up of the following components: 40 parts of glutinous rice flour, 20 parts of lotus root starch, 10 parts of modified starch, 1 part of antifreeze cracking agent, 30 parts of purified water,

[0022] The glutinous rice ball filling is composed of the following components in parts by weight: 20 parts of durian pulp, 10 parts of shredded coconut, 10 parts of coconut fruit, 2 parts of fresh milk, 1 part of white sugar and 1 part of honey.

[0023] Among them, the antifreeze cracking agent is composed of the following components in parts by weight: 1-2 parts of monoglyceride, 3-4 parts of trehalose, 2-3 parts of sodium carboxymethylcellulose and 1-2 parts of sodium tripolyphosphate .

Embodiment 2

[0025] A quick-frozen coconut durian glutinous rice balls, comprising glutinous rice ball skins and glutinous rice ball fillings, the glutinous rice ball skins, in parts by weight, consist of the following components: 50 parts of glutinous rice flour, 30 parts of lotus root starch, 15 parts of modified starch, 2 parts of antifreeze cracking agent, 50 parts of purified water,

[0026] The glutinous rice ball filling is composed of the following components in parts by weight: 25 parts of durian pulp, 15 parts of shredded coconut, 15 parts of coconut fruit, 3 parts of fresh milk, 2 parts of white sugar and 2 parts of honey.

[0027] Among them, the antifreeze cracking agent is composed of the following components in parts by weight: 1-2 parts of monoglyceride, 3-4 parts of trehalose, 2-3 parts of sodium carboxymethylcellulose and 1-2 parts of sodium tripolyphosphate .

Embodiment 3

[0029] A quick-frozen coconut durian glutinous rice ball, in parts by weight, the glutinous rice ball skin consists of the following components: 45 parts of glutinous rice flour, 25 parts of lotus root starch, 12 parts of modified starch, 1.5 parts of antifreeze cracking agent, 35 parts of purified water, and the glutinous rice ball filling consists of the following components: Composition: 23 parts of durian pulp, 13 parts of desiccated coconut, 12 parts of coconut fruit, 2.5 parts of fresh milk, 1.5 parts of white sugar, and 1.5 parts of honey.

[0030] The antifreeze cracking agent is composed of the following components in parts by weight: 1.5 parts of monoglyceride, 3.5 parts of trehalose, 2.5 parts of sodium carboxymethylcellulose and 1.5 parts of sodium tripolyphosphate.

[0031] The preparation method of a kind of quick-frozen coconut durian glutinous rice balls of this preferred embodiment 3 comprises the steps:

[0032] (1) Kneading dough: Weigh glutinous rice flour,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses quick-frozen shredded-coconut-stuffing durian-flesh glutinous rice balls and a preparation method thereof. Wrapper of the quick-frozen shredded-coconut-stuffing durian-flesh glutinous rice balls is prepared by the following steps of mixing glutinous rice flour, lotus root starch, modified starch, a frost crack preventing agent and purified water so as to make dough, and preparing glutinous rice ball wrappers by using the dough; and stuffing of the quick-frozen shredded-coconut-stuffing durian-flesh glutinous rice balls is prepared by the following steps of processing durian flesh, shredded coconut stuffing, coconut fruits, fresh milk, white granulated sugar and honey in stepped processing, and preparing glutinous rice ball stuffing by using the processed materials.The quick-frozen shredded-coconut-stuffing durian-flesh glutinous rice balls prepared according to the preparation method are high in nutritional values, good in taste, and convenient for daily eatingof the masses; and thus, the quick-frozen shredded-coconut-stuffing durian-flesh glutinous rice balls are deeply loved by the consumers for people are generally concerned about nutrition and health today. The preparation method of the quick-frozen shredded-coconut-stuffing durian-flesh glutinous rice balls disclosed by the invention has processes which can be easily standardized, and is suitablefor large-scale production; and thus, the preparation method is of great realistic significance and social significance to improvement of product competitiveness of enterprises, effective expansion ofmarket share, promotion of technological innovations and technological progresses of enterprises, and so on.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food, in particular to quick-frozen coconut durian glutinous rice balls and a preparation method thereof. Background technique [0002] Tangyuan originated in the Song Dynasty and is a traditional flavor food in my country. It has a long history and is deeply loved by the public. However, with the acceleration of the pace of life in modern society, the cumbersome processing technology of glutinous rice balls has been difficult to adapt to the modern fast-paced lifestyle. Therefore, quick-frozen glutinous rice balls emerged at the historic moment, and became the leader in quick-frozen food with its safe, convenient, hygienic, fast, nutritious and delicious features. [0003] In recent years, with the development of quick-freezing technology, quick-frozen glutinous rice balls are favored by consumers. At present, the quick-frozen glutinous rice ball fillings in my country's market are mainly ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/25A23L29/30
Inventor 韩玉田
Owner 安徽阜阳双宇食品科技有限公司