Health-care food with weight-losing and beautifying functions and preparation method thereof
A technology of health food and function, applied in the field of health food with weight loss and beauty function and its preparation, to achieve the effect of lowering blood fat and cholesterol, promoting absorption and improving lipid metabolism
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Embodiment 1
[0029] A health food with slimming and beautifying functions, which is made of the following components in parts by weight: 50 parts of black beans, 20 parts of soybeans, 100 parts of brown rice, 50 parts of barley, 100 parts of red beans, 50 parts of Chinese yam, 50 parts of poria cocos, 100 parts of black sesame, 100 parts of oats, 50 parts of wheat germ powder, 50 parts of walnut kernels, 50 parts of jujube, and 5 parts of rock sugar as auxiliary seasoning.
[0030] Weigh each component according to the above formula, clean other raw materials except rock sugar, dry each raw material separately, mix, stir evenly, pulverize and sieve to obtain pulverized material, and use the pulverized material in a dose of 50g / package to the product Packing, the product is a loose powder, take 2 times a day, 1 bag each time, and brew it with boiling water to get health food during use.
Embodiment 2
[0032] A health food with slimming and beautifying functions, which is made of the following components in parts by weight: 60 parts of black beans, 15 parts of soybeans, 80 parts of brown rice, 60 parts of barley, 90 parts of red beans, 55 parts of Chinese yams, 55 parts of poria cocos, 90 parts of black sesame, 90 parts of oats, 45 parts of wheat germ powder, 55 parts of walnut kernels, 55 parts of jujube, and 3 parts of rock sugar as auxiliary seasoning.
Embodiment 3
[0034] A health food with the function of reducing weight and beautifying is made of the following components in parts by weight: 40 parts of black beans, 25 parts of soybeans, 110 parts of brown rice, 40 parts of barley, 110 parts of red beans, 45 parts of Chinese yam, 45 parts of poria cocos, 110 parts of black sesame, 110 parts of oats, 55 parts of wheat germ powder, 45 parts of walnut kernels, 45 parts of jujube, and 8 parts of rock sugar as auxiliary seasoning.
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