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Natural product nutriomics intelligence-reinforcing edible tea soup and companion for treating diabetes

A technology of natural products and nutritional groups, applied in the direction of tea substitutes, etc., can solve problems such as side effects, human body side effects, inability to have functions, and promotion of therapeutic effects

Inactive Publication Date: 2018-05-15
锦州斯加年健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 2. Herbal medicinal and edible beverages are restricted by food-grade regulations and cannot be advertised as having functions and therapeutic effects on people. Their products can only be said to be beneficial to the body and have nothing to do with any metabolic diseases in "lifestyle diseases" ;
[0006] 3. The raw materials of plant unsaturated fatty acid capsules are processed from evening primrose oil, black currant, sea buckthorn fruit and other extraction processes, but the solvent residues in the finished product are difficult to remove, causing side effects;
[0007] 4. Deep-sea fish oil unsaturated fatty acid capsules, because V A , V D , exceeding the standard, will cause side effects to the human body

Method used

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  • Natural product nutriomics intelligence-reinforcing edible tea soup and companion for treating diabetes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] (1) Preparation of Zhishi Tangcha

[0045] Take 2g of Mujiang Yeke, 3g of Chinese Yam, 4g of Poria cocos, 5g of licorice, 5g of sealwort, 8g of gardenia, 7g of paeonol, 11g of magnolia, 8g of beeswax, and 3g of lotus root. In 100°C water, keep warm for 12 hours to obtain Zhishi soup and tea products;

[0046] (2) Preparation of Smart Food Companion

[0047] Cultivation with Cunninghamelle eohinulata as the production strain:

[0048] A. First, use a 50mL test tube to pick and remove C. chinensis to culture. Use potato medium to cultivate on a slant at 28+1°C for 36h, and then distribute it in five 200mL eggplant bottles. Use potato medium (PDA) at 28 +1.0°C extended culture for 36 hours, as the primary seed solution;

[0049] B. Primary Seed Culture

[0050] The primary seed solution was inoculated into a 100L culture tank, and the composition of the culture medium was as follows: 50g of glucose, 4.5g of urea, ammonium sulfate [(NH 4 ) 2 SO 4 ] 2.5g, potassium di...

Embodiment 2

[0058] (1) Preparation of Zhishi Tangcha

[0059] Take 2g of Mujiang Yeke, 3g of Yam, 6g of Poria cocos, 3g of licorice, 7g of sealwort, 6g of gardenia, 9g of paeonol, 9g of magnolia flower, 10g of beeswax, and 1g of lotus root. In 100°C water, keep warm for 15 hours to obtain Zhishi soup and tea products;

[0060] (2) Preparation of Smart Food Companion

[0061] Cultivation with Cunninghamelle eohinulata as the production strain:

[0062] A. First, use a 50mL test tube to pick and remove C. chinensis to culture. Use potato medium to cultivate on a slant at 28+1°C for 36h, and then distribute it in five 200mL eggplant bottles. Use potato medium (PDA) at 28 +1.0°C extended culture for 36 hours, as the primary seed solution;

[0063] B. Primary Seed Culture

[0064] The primary seed solution was inoculated into a 100L culture tank, and the composition of the culture medium was as follows: 50g of glucose, 4.5g of urea, ammonium sulfate [(NH 4 ) 2 SO 4 ] 2.5g, potassium dih...

Embodiment 3

[0072] (1) Preparation of Zhishi Tangcha

[0073] Take 1g of Mujiang Yeke, 3g of Yam, 5g of Poria cocos, 4g of licorice, 6g of sealwort, 7g of gardenia, 8g of paeonol, 10g of magnolia flower, 9g of beeswax, and 2g of lotus root. In 100°C water, keep warm for 14 hours to obtain Zhishi soup and tea products;

[0074] (2) Preparation of Smart Food Companion

[0075] Cultivation with Cunninghamelle eohinulata as the production strain:

[0076] A. First, use a 50mL test tube to pick and remove C. chinensis to culture. Use potato medium to cultivate on a slant at 28+1°C for 36h, and then distribute it in five 200mL eggplant bottles. Use potato medium (PDA) at 28 +1.0°C extended culture for 36 hours, as the primary seed solution;

[0077] B. Primary Seed Culture

[0078] The primary seed solution was inoculated into a 100L culture tank, and the composition of the culture medium was as follows: 50g of glucose, 4.5g of urea, ammonium sulfate [(NH 4 ) 2 SO 4 ] 2.5g, potassium dih...

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Abstract

The invention discloses natural product nutriomics intelligence-reinforcing edible tea soup and a companion for treating diabetes. A preparation method of the intelligence-reinforcing edible tea soupcomprises the following steps: respectively crushing the following components: 1 to 2 parts of lithocarpus litseifolius, 2 to 3 parts of rhizoma dioscoreae, 4 to 6 parts of poria, 3 to 5 parts of liquorice root, 5 to 7 parts of rhizoma polygonati, 6 to 8 parts of fructus gardeniae, 7 to 9 parts of cortex moutan, 9 to 11 parts of mangnolia, 8 to 10 parts of beeswax and 1 to 3 parts of lotus root; passing through a sieve with 200 meshes, adding a mixture into 100 DEGC water and carrying out thermal insulation to obtain a product of the intelligence-reinforcing edible tea soup; taking cunninghamella echinulata as a production strain for culturing to obtain intelligence-reinforcing edible companion product; matching 300 to 500mL of the intelligence-reinforcing edible tea soup with 6g of the intelligence-reinforcing edible companion to obtain the intelligence-reinforcing edible tea soup and companion. The natural product nutriomics intelligence-reinforcing edible tea soup has the advantagesthat the intelligence-reinforcing edible tea soup and the intelligence-reinforcing edible companion are combined for drinking and can be used for treating the diabetes, so that the blood sugar reaches or approaches normal level, metabolic disorder is corrected, diabetes symptoms are eliminated, complications are prevented or delayed, good health and labor capacity are maintained, the growth development of children is guaranteed and longevity is realized.

Description

technical field [0001] The invention relates to a natural product nutromics smart food soup tea and a companion for treating diabetes. Background technique [0002] Diabetes is a metabolic disease characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Patients with severe hyperglycemia need insulin injections to control blood sugar, and even rely on insulin to maintain their lives. The treatment is expensive and cannot be cured, which brings a great burden to the lives of patients. With the improvement of people's living standards, people pay more attention to healthy diet. As one of the chronic diseases most closely related to dietary nutrition, the scientific diet control of diabetes has attracted wide attention. "Treatment" is the mos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李一崔连奎赵雪梅
Owner 锦州斯加年健康管理有限公司
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