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Freeze-dried deer blood meal, freeze-dried deer blood polypeptide tablet candy and preparation method thereof

A technology of peptide tableting and deer blood, which is applied in the fields of freeze-dried deer blood powder, freeze-dried deer blood polypeptide tableted candy and its preparation, can solve the problems of low extraction rate, loss of biologically active substances, destruction of biologically active substances, etc. The effect of good absorption, improved bioavailability and improved extraction rate

Inactive Publication Date: 2018-05-22
XINJIANG NANJING TONGRENTANG HEALTH PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention provides a freeze-dried deer blood powder, a freeze-dried deer blood polypeptide tablet candy and a preparation method thereof, which overcomes the deficiencies in the prior art and can effectively solve the problem of the existing deer blood processing method, which has a problem with active ingredients such as polypeptides. The extraction rate is low, resulting in the loss of biologically active substances and the problem of destroying biologically active substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027]Example 1: The freeze-dried deer blood powder is obtained according to the following preparation method: the first step is to add water to fresh deer blood, and obtain the extracted material after ultrasonic cracking at a temperature of 30°C to 50°C; The second step is to pre-freeze the extracted material first, and then freeze the extracted material after pre-freezing, so that the temperature of the extracted material reaches -25°C to -30°C; the third step, the temperature of the extracted material reaches -25°C to -30°C At the same time, the temperature of the frozen environment of the extracted material is lowered to -35°C to -70°C, and then vacuumized; the fourth step is to heat the frozen environment until the vacuum degree reaches 0Pa to 20Pa. When the vacuum degree reaches 80Pa to 100Pa, stop heating; the fifth step, when the vacuum degree drops from 80Pa to 100Pa to 0Pa to 20Pa, return to the fourth step until the temperature of the extracted material reaches 40°C...

Embodiment 2

[0034] Example 2: The freeze-dried deer blood powder is obtained according to the following preparation method: the first step is to add water to the fresh deer blood, and obtain the extracted material after ultrasonic cracking at a temperature of 30°C or 50°C; the second step The second step is to pre-freeze the extracted material first, and then freeze the extracted material after pre-freezing, so that the temperature of the extracted material reaches -25°C or -30°C; the third step, the temperature of the extracted material reaches -25°C or -30°C At the same time, the temperature of the frozen environment of the extracted material is lowered to -35°C or -70°C, and then vacuumized; the fourth step, when the vacuum degree reaches 0Pa or 20Pa, the frozen environment is heated to the temperature of the frozen environment. When the vacuum degree reaches 80Pa to 100Pa, stop heating; the fifth step, when the vacuum degree drops from 80Pa or 100Pa to 0Pa or 20Pa, return to the fourth...

Embodiment 3

[0035] Example 3: The freeze-dried deer blood powder is obtained according to the following preparation method: the first step, after adding water to the fresh deer blood, at a temperature of 30°C, ultrasonic cracking to obtain the extracted material; the second step, Pre-freeze the extracted material first, then freeze the extracted material after pre-freezing, so that the temperature of the extracted material reaches -30°C; in the third step, when the temperature of the extracted material reaches -30°C, reduce the temperature of the frozen environment of the extracted material to -35°C, then vacuumize; the fourth step, when the vacuum reaches 20Pa, heat the freezing environment, and stop heating when the vacuum reaches 100Pa in the freezing environment; the fifth step, when the vacuum reaches 20Pa When 100Pa drops to 20Pa, return to the fourth step until the temperature of the extracted material reaches 40°C, and then dry it under the condition of a vacuum of 13Pa. When the m...

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Abstract

The invention relates to the technical field of deer blood products and processing technologies thereof and particularly relates to freeze-dried deer blood meal, freeze-dried deer blood polypeptide tablet candies and a preparation method thereof. The freeze-dried deer blood meal is prepared by combining low-temperature ultrasonic cracking, vacuum freeze drying and low-temperature pulverizing techniques. By combining the low-temperature ultrasonic cracking, vacuum freeze drying and low-temperature pulverizing techniques, effective components such as polypeptides and the like in fresh deer bloodare extracted, the extraction rate of the effective components such as the polypeptides and the like and active components is improved, biological active substances and thermo-sensitive substances are reserved to the maximum and the bioavailability is greatly improved; and the freeze-dried deer blood polypeptide tablet candies prepared from the freeze-dried deer blood meal disclosed by the invention contain rich multiple nutritional components such as the polypeptides, have the advantages of better absorbability, better health-care effects and convenience in carrying and administration and are suitable for more people.

Description

technical field [0001] The invention relates to the technical field of deer blood products and processing technology thereof, and relates to freeze-dried deer blood powder, freeze-dried deer blood polypeptide tablet candy and a preparation method thereof. Background technique [0002] my country is the first country in the world to raise deer and use deer products. As valuable economic resources for both medicine and food, deer antler, deer fetus, deer tail, deer blood and deer bone all have high medicinal value. The chemical composition in deer antler is relatively complex, containing more than 19 kinds of amino acids, 10 kinds of phospholipids, 9 kinds of fatty acids, protein polypeptides, hormone-like substances, biogenic amines, chondroitin sulfate, prostaglandins, nucleic acids and various inorganic elements. Among them, the components with obvious pharmacological activity are mainly protein polypeptides, steroids and polyamines, such as insulin-like growth factor (IGF-...

Claims

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Application Information

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IPC IPC(8): A23L3/44A23L5/10A23L5/30A23L13/20A23L33/00A23P10/40A23G3/36A23G3/50A23J1/06A23J3/24A23J3/12
CPCA23G3/364A23G3/50A23J1/06A23J3/12A23J3/24A23L3/44A23L5/13A23L5/17A23L5/32A23L13/20A23L33/00A23P10/40A23V2002/00A23V2200/30A23V2250/204A23V2250/55A23V2300/14A23V2300/38
Inventor 张玮
Owner XINJIANG NANJING TONGRENTANG HEALTH PHARMA CO LTD
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