Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for processing lithocarpus litseifolius strip-shaped tea

A processing method and technology of bar-shaped tea, which is applied in the field of processing Mujiangyeke bar-shaped tea, achieves the effect of not being easy to deteriorate, fast in migration speed, and simple in processing technology

Inactive Publication Date: 2018-05-25
GUANGXI FORESTRY RES INST
View PDF10 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems existing in the processing of existing Mujiangyeke tea leaves, and provides a method for processing Mujiangyeke bar-shaped tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A method for processing Mujiang Yeke strip tea. After the young leaves of Mujiang Yeke are harvested, they undergo the steps of withering, dehydrating, rolling, and drying. The specific procedures are as follows:

[0025] S1: Harvest the young leaves of Mujiang Yeke, spread the freshly picked young leaves, spread the tea leaves to a thickness of 3cm, and wither for 18h at a temperature of 25℃ in a ventilated, shaded place, and dry the leaves after the withering is complete;

[0026] S2: Dehydrate the dried leaves of Mujiang Yeke with a microwave dryer for 40s at a microwave drying temperature of 40°C and a rotation speed of 300r / min. After dehydration, the leaves are slightly rolled up, and a small amount of fine moisture appears on the surface of the leaves;

[0027] S3: Put the leaf of tea obtained in step S2 flat on your hand, and roll it into a strip shape in one direction;

[0028] S4: Wrap the tea leaves rolled into strips with tin foil, and then put them in a microwave dr...

Embodiment 2

[0030] A method for processing Mujiang Yeke strip tea. After the young leaves of Mujiang Yeke are harvested, they undergo the steps of withering, dehydrating, rolling, and drying. The specific procedures are as follows:

[0031] S1: Harvest the young leaves of Mujiang Yeke, spread the freshly picked young leaves, spread the tea leaves to a thickness of 2cm, and wither for 24 hours in a ventilated, shaded place at a temperature of 20℃, and dry the leaves after the withering is complete;

[0032] S2: Dehydrate the dried leaves of Mujiang Yeke with a microwave dryer for 60 seconds at a microwave drying temperature of 35°C and a rotation speed of 400r / min. After dehydration, the leaves are slightly rolled up, and a small amount of fine moisture appears on the surface of the leaves;

[0033] S3: Put the leaf of tea obtained in step S2 flat on your hand, and roll it into a strip shape in one direction;

[0034] S4: Wrap the tea leaves rolled into strips with tin foil, and then put them in a ...

Embodiment 3

[0036] A method for processing Mujiang Yeke strip tea. After the young leaves of Mujiang Yeke are harvested, they undergo the steps of withering, dehydrating, rolling, and drying. The specific procedures are as follows:

[0037] S1: Harvest the young leaves of Mujiang Yeke, spread the freshly picked young leaves, spread the tea leaves to a thickness of 1cm, and wither for 12 hours in a ventilated, shaded place at a temperature of 30℃, and dry the leaves after the withering is complete;

[0038] S2: Dehydrate the dried leaves of Mujiang Yeke with a microwave dryer for 30 seconds at a microwave drying temperature of 45°C and a rotation speed of 300r / min. After dehydration, the leaves are slightly rolled up, and a small amount of fine moisture appears on the surface of the leaves;

[0039] S3: Put the leaf of tea obtained in step S2 flat on your hand, and roll it into a strip shape in one direction;

[0040] S4: Wrap the tea leaves rolled into strips with tin foil, and then put them in a ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a method for processing lithocarpus litseifolius strip-shaped tea. The method includes picking lithocarpus litseifolius tender leaves, spreading the fresh picked tender leaves,withering spread tea leaves at ventilation, shady and cool places for 12-24 h and drying leaf surfaces after the tea leaves are withered; dehydrating lithocarpus litseifolius with the dried leaf surfaces by the aid of microwave drying machines at the microwave drying temperature of 35-45 DEG C for 30-60 s; flatly placing each single tea leaf obtained at the step S2 on the hand and unidirectionally rubbing the tea leaves to obtain strip-shaped tea leaves; wrapping the rubbed strip-shaped tea leaves with tin foil paper, then placing the strip-shaped tea leaves in the microwave drying machines to dry the strip-shaped tea leaves and packaging the strip-shaped tea leaves to obtain lithocarpus litseifolius strip-shaped tea products. The dehydrated leaves are slightly rolled up, and a small quantity of fine moisture appears on each surface of each dehydrated leaf. The method has the advantages that low-temperature dehydration and drying are carried out in integral procedures, technologies for processing the lithocarpus litseifolius strip-shaped tea are simple, the method is low in energy consumption, loss of effective components of the tea leaves in high-temperature states can be prevented, and the obtained tea leaves are high in quality; the lithocarpus litseifolius strip-shaped tea is high in aesthetics and can be well received by consumers.

Description

Technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for processing Mujiang Yeke strip tea. Background technique [0002] Mujiang Yeke is a dry tender leaf of a plant belonging to the genus Fagaceae. It has the effects of clearing heat and detoxification, resolving phlegm, expelling wind, and lowering blood pressure. It mainly treats damp-heat diarrhea, lung-heat cough, carbuncle sore, skin itching, itchy skin, and hypertension. . Modern studies have shown that the flavonoids in the sylvestris citrifolia have the effects of lowering blood sugar, lowering blood pressure, lipid-lowering and anti-allergic, anti-inflammatory, etc., especially in the prevention and treatment of diabetes and its complications. Become a new medicine for the prevention and treatment of diabetes. Because the young leaves of Mujiang Yeke have a sweet taste and are viscous when chewed, most people in the mountains south of the Yangtze River use i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨漓温如斯周丽珠秦荣秀李桂珍谷瑶
Owner GUANGXI FORESTRY RES INST