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Health-care noodle dressing sauce and preparation method thereof

A technology of topping sauce and health care, which is applied in the direction of medical formula, food ion exchange membrane method, medical preparations containing active ingredients, etc. It can solve the problems that only focus on quality and flavor, and cannot meet people's health care needs.

Inactive Publication Date: 2018-05-25
柳州飞升鹏科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet along with the improvement of life and people's continuous improvement to the requirement of the health-care function of food, above-mentioned soy sauce that only pays attention to quality and local flavor can not satisfy people's health-care needs

Method used

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  • Health-care noodle dressing sauce and preparation method thereof
  • Health-care noodle dressing sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A health-care noodle sauce, comprising 70% of base material and 30% of health-care additives; said base material comprises: 5% of millet pepper, 5% of celery, 6.8% of soy sauce, 5% of soy sauce, 8% of shiitake mushroom, fragrant 10% onion, 10% olive oil, 10% turmeric, 5% tomato salt, 0.2% citric acid, 35% tomato; the health additives include: 10% periwinkle extract, 10% eleuthero root extract, moringa 8% seed extract, 15% Coptidis extract, 5% Aconitum extract, 10% Rhizome extract, 10% Leuca extract, 10% Mulberry extract, 12% Ophiopogon japonicus extract, Atractylodes macrocephala extract 10%.

[0039] A kind of preparation method of health-care topping sauce as mentioned above, specifically comprises the following steps:

[0040] (1) Preparation of health-care additive:

[0041] a, after periwinkle is cleaned, carry out superfine pulverization, add the 70% (v / v) ethanol solution lixiviation of raw material 2 times weight after sieving 2 times, the time of each lixivia...

Embodiment 2

[0054] A kind of health-care topping sauce, comprises base material 85% and health-care additive 15%; Described base material comprises according to weight percentage:

[0055] 1% millet pepper, 1% celery, 10% soybean paste, 9.5% soy sauce, 15% mushroom, 15% shallot, 10% olive oil, 15% turmeric, 8% tomato salt, 0.5% citric acid, 15% tomato;

[0056] The health-care additives include: vinca extract 18%, Acanthopanax extract 20%, Moringa seed extract 15%, Coptis chinensis extract 8%, Aconitum aconitum extract 10%, Saccharomyces japonicus extract 5%, 5% of reed extract, 4% of Mianzi extract, 5% of Ophiopogon japonicus extract, and 10% of Atractylodes macrocephala extract.

[0057] A kind of preparation method of health-care topping sauce as mentioned above, specifically comprises the following steps:

[0058] (1) Preparation of health-care additive:

[0059] a, after periwinkle is cleaned, carry out ultrafine pulverization, add the 80% (v / v) ethanol solution lixiviation of raw ...

Embodiment 3

[0072] A health-care noodle sauce, comprising 80% of base material and 20% of health-care additives; said base material comprises: 3% of millet pepper, 3% of celery, 5% of soybean paste, 12% of soy sauce, 12% of shiitake mushroom, 12% onion, 12% olive oil, 11% turmeric, 6% tomato salt, 0.3% citric acid, 23.7% tomato; the health additives include: periwinkle extract 14%, Acanthopanax extract 15%, Moringa 11% seed extract, 12% Coptis chinensis extract, 7% Aconitum aconitum extract, 6% Rhizoma japonica extract, 8% Rhizoma chinensis extract, 8% Ophiopogon japonicus extract, 10% Ophiopogon japonicus extract, Atractylodes macrocephala extract 9%.

[0073] A kind of preparation method of health-care topping sauce as mentioned above, specifically comprises the following steps:

[0074] (1) Preparation of health-care additive:

[0075] a, after periwinkle is cleaned, carry out superfine pulverization, add the 75% (v / v) ethanol solution lixiviation of raw material 2 times weight after...

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Abstract

The present invention belongs to the technical field of food and particularly relates to health-care noodle dressing sauce and a preparation method thereof. The health-care noodle dressing sauce comprises 70-85% of a basic material and 15-30% of a health-care additive. The basic material comprises capsicum frutescens, celery, soybean paste, soy sauce, shii-take, shallots, olive oil, yellow ginger,edible salt, citric acid and tomatoes. The health-care additive comprises 10-18% of a madagascar periwinkle herb extract, 10-20% of an acanthopanax root extract, 8-15% of a moringa seed extract, 8-15% of a rhizoma coptidis extract, 5-10% of a radix aconiti extract, 5-10% of a herba polygoni avicularis extract, 5-10% of a uniflower swisscentaury root extract, 3-10% of a rhizoma dioscoreae septemlobae extract, 5-12% of a dwarf lilyturf tuber extract and 5-10% of a bighead atractylodes rhizome extract. The health-care noodle dressing sauce is rich in amino acids and also increased in content oftrace elements, has health-preserving effects on helping lower blood glucose, and is safe, reliable, and free of toxic or side effects.

Description

【Technical field】 [0001] The invention belongs to the technical field of food, and in particular relates to a health-care noodle sauce and a preparation method thereof. 【Background technique】 [0002] Noodle sauce is a traditional Chinese condiment with a long history of production. It is a salty condiment. It is made of protein and starchy raw materials through microbial fermentation. Soy sauce is rich in nutrients and contains soluble protein. , peptides, amino acids and other inorganic salts, and the color of soy sauce is reddish brown, with a unique sauce aroma and delicious taste, which helps to promote appetite and is deeply loved by the people. At present, in order to improve the quality and flavor of soy sauce, a large number of various special flavor soy sauces have appeared in China, such as steamed fish soy sauce, seafood soy sauce, straw mushroom soy sauce, raw fish soy sauce, iron-fortified soy sauce, etc. Yet along with the improvement of life and people's con...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/105A23L33/10A61K36/8968A61P3/10
CPCA23L27/60A23L33/10A23L33/105A23V2002/00A61K36/185A61K36/24A61K36/254A61K36/28A61K36/284A61K36/704A61K36/714A61K36/718A61K36/8945A61K36/8968A61K2236/331A61K2236/333A61K2236/37A61K2236/39A61K2236/53A61K2236/55A23V2200/14A23V2200/15A23V2200/328A23V2250/032A23V2250/21A23V2300/10A23V2300/12A23V2300/14A23V2300/34A23V2300/48A23V2300/50A61K2300/00
Inventor 罗植升
Owner 柳州飞升鹏科技有限公司
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