Culture medium for wild-taste pleurotus eryngii and preparation method of culture medium

A culture medium and apricot-flavored technology, applied in the preparation of organic fertilizers, fertilizers made from biological wastes, and combined biological treatment, can solve problems such as affecting growth, lack of nutrient elements, and prolonging the growth cycle, so as to achieve accelerated growth, Elemental variety of effects

Inactive Publication Date: 2018-12-04
王丽
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional Pleurotus eryngii culture medium uses a large amount of rotten crop straw to scatter the strains of Pleurotus eryngii on it. The growth of the strain

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Culture medium for wild-taste pleurotus eryngii and preparation method of culture medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0030] Take 16kg of ground potatoes, immerse them in hot water with a water temperature higher than 50°C, and stir them quickly. The amount of hot water should ensure that the potatoes are fully dissolved and expanded. After cooling to normal temperature, the potato liquid is in a thin paste; Cottonseed shells 21kg are placed in the retting tank, and a certain amount of water is added. The retting tank is kept relatively sealed. The ambient temperature in the retting tank is above 32°C. During the retting process, the cottonseed shells in the retting tank are turned every 9 days , turning the cottonseed hulls at the bottom to the top, turning the cottonseed hulls on the surface to the bottom of the retting tank, and retting for at least 36 days; mixing the water-swelled potatoes and cottonseed hulls into the retting peanut vines, the dry weight of the peanut vines 56kg, add water and stir until the overall water content of the medium is 67%, after stirring evenly, spread out fl...

Embodiment 3

[0033] Take 17.5kg of ground potatoes, immerse them in hot water with a water temperature higher than 50°C, and stir quickly. The amount of hot water should ensure that the potatoes are fully dissolved and expanded. After cooling to normal temperature, the potato liquid is in a thin paste; Put 22.5kg of cottonseed shells in the retting tank, add a certain amount of water, keep the retting tank relatively sealed, the ambient temperature in the retting tank is above 32°C, and turn over the retting tank every 9 days during the retting process Cottonseed hulls, turning the bottom cottonseed hulls to the top, and the surface cottonseed hulls to the bottom of the retting tank, retting for at least 36 days; mixing potatoes and cottonseed hulls after absorbing water into retting peanut vines, peanut vines The dry weight is 57.5kg, add water and stir until the overall moisture content of the culture medium is 67%, after stirring evenly, spread out flatly to form a culture medium; take 0...

Embodiment 4

[0036]Take 20kg of ground potatoes, immerse them in hot water with a water temperature higher than 50°C, and stir them quickly. The amount of hot water should ensure that the potatoes are fully dissolved and expanded. After cooling to normal temperature, the potato liquid is in a thin paste; Cottonseed shells 25kg are placed in the retting tank, and a certain amount of water is added. The retting tank is kept relatively sealed. The ambient temperature in the retting tank is above 32°C. During the retting process, turn the cottonseed shells in the retting tank every 9 days , turning the cottonseed hulls at the bottom to the top, turning the cottonseed hulls on the surface to the bottom of the retting tank, and retting for at least 36 days; mixing the water-swelled potatoes and cottonseed hulls into the retting peanut vines, the dry weight of the peanut vines Add water and stir until the overall moisture content of the culture medium is 67%. After stirring evenly, spread it flat ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a culture medium for wild-taste pleurotus eryngii and a preparation method of the culture medium. The culture medium comprises the following components in percentages: 57.5% of peanut vines, 22.5% of cottonseed hulls, 17.5% of potatoes, 0.25% of sucrose, 0.15% of quicklime, 0.3% of slaked lime, 0.25% of calcium superphosphate, and 0.225% of magnesium sulfate. According tothe method disclosed by the invention, in the preparation process, the ground potatoes are immersed into hot water with a water temperature of higher than 50 DEG C, quick stirring is performed, the amount of hot water can be ensured that a potato liquid is in a dilute and thin paste state after the potatoes are fully dissolved and expanded and cooled to normal temperature, the cottonseed hulls harvested in a current year are put into a retting pond, a certain amount of water is added, the retting pond is kept relatively sealed, the environmental temperature in the retting pond is 32 DEG C or more, retting is performed, the potatoes and the cottonseed hulls are mixed with the fermented peanut vines, so that nutrient ingredients are decomposed and easier to absorb; the sucrose, the quicklime, the slaked lime, the calcium superphosphate and the magnesium sulfate are sprayed on the surface of the culture medium, so that absorption and growth of the pleurotus eryngii are facilitated; and the peanut vines facilitate improving the wild taste of the pleurotus eryngii.

Description

technical field [0001] The invention relates to a wild-flavored pleurotus eryngii culture medium and a preparation method, which is a culture medium capable of cultivating high-protein, fine-grained pleurotus eryngii mushrooms. The preparation method is simple, and the nutrient component retention is high, belonging to the field of edible strain cultivation. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a large fleshy toadstool belonging to the class Basidiomycetes, Agaricaceae, Pleurotaceae, and the genus Pleurotus. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. The protein contains 18 kinds of amino acids, of which 8 kinds of amino acids necessary for the human body are complete, which can improve the immune function of the human body. It has the effects of anti-cancer, lowering blood fat, moisturizing the stomach and beautifying, and is an e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C05G3/00C05F17/00
CPCC05B1/02C05F17/50C05G3/00C05D3/00C05D3/02C05D5/00C05F5/002C05F11/00Y02W30/40
Inventor 王丽刘琳琳
Owner 王丽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap