Fodder for reducing quail egg fat content
A fat content, quail egg technology, applied in animal feed, animal feed, animal husbandry, etc., can solve the problem of reducing the fat content of quail eggs
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Embodiment 1
[0027] Embodiment 1: the formula of natural vegetable additive 1
[0028] 13 parts by weight of cassia seed, 12 parts by weight of aloe vera, 33 parts by weight of lotus leaf, 37 parts by weight of apple peel, 28 parts by weight of pear peel, 21 parts by weight of jujube seed, 14 parts by weight of Codonopsis pilosula, 21 parts by weight of radish seed, 6 parts by weight of Citrus aurantium .
Embodiment 2
[0029] Embodiment 2: the formula of natural vegetable additive 2
[0030] 11 parts by weight of cassia seed, 14 parts by weight of aloe vera, 38 parts by weight of lotus leaf, 31 parts by weight of apple peel, 25 parts by weight of pear peel, 24 parts by weight of jujube seed, 18 parts by weight of Codonopsis pilosula, 24 parts by weight of radish seed, 8 parts by weight of citrus aurantium .
Embodiment 3
[0031] Embodiment 3: the formula of the feed 1 that reduces quail egg fat content
[0032] 160 parts by weight of corn, 120 parts by weight of sorghum, 280 parts by weight of broken rice, 110 parts by weight of soybean meal, 78 parts by weight of soybean flour, 64 parts by weight of wheat bran, 47 parts by weight of bone meal, and 32 parts by weight of natural plant additives; wherein, the natural Plant additive adopts the formula among the embodiment 1.
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