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Stomach nourishing healthcare food making method and application thereof

A technology for health food and stomach nourishment, applied in the field of health food, can solve problems such as poor effect of auxiliary treatment for diseases related to gastric mucosal injury, and achieve the effects of improving human immunity, protecting gastric mucosa and having definite curative effect.

Inactive Publication Date: 2018-05-29
弈邦(上海)供应链管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Hericium erinaceus health food currently on the market is not effective in adjuvant treatment of diseases related to gastric mucosal injury.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health food for nourishing the stomach, made of the following raw materials in parts by weight: Hericium erinaceus 7, Chinese yam 18, malt 15, tangerine peel 17, hawthorn 15, licorice 12 and honey 18.

[0026] The preparation method of the above-mentioned stomach-nourishing health food: Weigh each raw material in the weight portion, and obtain Hericium erinaceus superfine powder, yam superfine powder, malt superfine powder, tangerine peel superfine powder, hawthorn superfine powder by low-temperature drying and superfine pulverization. Superfine powder, licorice superfine powder, honey superfine powder, then mix and stir evenly to fill aluminum foil bags.

Embodiment 2

[0028] A health food for nourishing the stomach, which is made of the following raw materials in parts by weight: Hericium erinaceus 5, yam 20, malt 15, tangerine peel 20, hawthorn 15, licorice 15, honey 10.

[0029] The preparation method of the above-mentioned nourishing stomach health food is the same as that in Example 1.

Embodiment 3

[0031] A health food for nourishing the stomach, made of the following raw materials in parts by weight: Hericium erinaceus 10, Chinese yam 15, malt 20, tangerine peel 15, hawthorn 20, licorice 10, honey 15.

[0032] The preparation method of the above-mentioned nourishing stomach health food is the same as that in Example 1.

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PUM

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Abstract

The invention discloses a stomach nourishing healthcare food which consists of a functional main material and / or a pure nutrient auxiliary material, wherein the functional main material is made of thefollowing raw materials in parts by weight: 5-10 parts of hericium erinaceus, 15-20 parts of Chinese yams, 15-20 parts of malt, 15-20 parts of dried tangerine or orange peel, 15-20 parts of hawthorns, 10-15 parts of licorice roots and 10-15 parts of honey. By adopting a low-temperature drying process and a superfine crushing process, various biological active substances for nourishing stomachs infood materials are maintained to the maximum extent. Compared with the prior art, the stomach nourishing healthcare food disclosed by the invention has the beneficial effects that multiple traditional Chinese medicines as both medicines and foods are adopted as raw materials and are organically matched and combined, clinical symptoms of gastric mucosal damage related diseases can be remarkably alleviated, gastric mucosa recovery can be promoted, and definite and rapidly taken spleen-nourishing and stomach-tonifying effects can be achieved. The stomach nourishing healthcare food disclosed by the invention is easy in raw material obtaining, simple and convenient in preparation method, low in cost, good in treatment effect, safe, and free of side effect.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a preparation method and application of a stomach nourishing health food. Background technique [0002] Diseases related to gastric mucosal injury are some common diseases and frequently-occurring diseases, mainly including acute gastric mucosal disease, chronic gastritis, peptic ulcer, gastric mucosal prolapse, gastric cancer and other diseases. Chronic gastritis is a common disease, and its incidence rate ranks first in various stomach diseases, accounting for 80% to 90% of outpatient gastroscopy patients. The incidence of chronic gastritis is often related to age. According to data, 47% of people aged 20 to 40 have normal gastric mucosa, while only 18% of people over 60 are in the normal range. Some people in foreign countries estimate that the incidence of this disease accounts for 30% of the total population. There is no report in our country, but 49,226 cas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61P1/00A23L33/10A61K35/644
CPCA23L33/10A23V2002/00A61K35/644A61K36/07A61K36/484A61K36/734A61K36/752A61K36/8945A61K36/8998A61K2300/00A23V2200/30
Inventor 顾来
Owner 弈邦(上海)供应链管理有限公司
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