13-valent pneumococcal polysaccharide-protein conjugate composition and preparation method and application thereof
A pneumococcal polysaccharide and pneumococcal technology, applied in the field of 13-valent pneumococcal polysaccharide-protein conjugate composition and its preparation, can solve the problem of affecting the free protein content of carrier protein, affecting the immunogenicity and safety of pneumococcal polysaccharide conjugate And other issues
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Embodiment 1
[0058] The preparation of embodiment 1 tetanus toxoid carrier protein
[0059] Clostridium tetani with the strain number CMCC 64008 was obtained from the Medical Bacteria Preservation Management Center of the China Institute for the Control of Biological Products. The original seed bank, main generation seed bank and working seed bank were established with the above strains. The original seed batch is the 0th generation, the second generation from the original seed batch is the main generation seed batch, and the second generation from the main generation seed batch is the working seed batch. Start the batch of working seed strains, inoculate in semi-solid medium, 35°C, 48-hour expansion culture, pass three generations to make production seeds. Prepare the tetanus toxin-producing medium according to the formula in Table 1, and use it after high-pressure steam sterilization.
[0060] Table 1 Tetanus toxigenic medium formula
[0061] serial number
Material name ...
Embodiment 2
[0069] Example 2 Degradation of pneumococcal type 1, type 3, type 4, type 5, type 6B, type 7F, type 18C, type 19A polysaccharide
[0070] Pneumococcal type 1, type 3, type 4, type 5, type 6B, type 7F, type 18C, and type 19A polysaccharides were dissolved in 0.2mol / L NaCl to 2-8mg / ml respectively, and prepared as solutions; Pre-cooling in ice bath conditions; ultrasonic treatment in ice bath conditions, ultrasonic power of 350-400W, ultrasonic for 3 seconds, pause for 5 seconds, ultrasonic for 2-20 minutes. Various types of ultrasonic conditions are shown in Table 3.
[0071] Table 3 polysaccharide ultrasonic process parameters
[0072]
Ultrasound time
type 1 polysaccharide
5
type 3 polysaccharide
10
type 4 polysaccharide
8
type 5 polysaccharide
2
Type 6B polysaccharide
6
7F polysaccharide
15
18C polysaccharide
20
19A polysaccharide
12
[0073] Determination of main peak K of pol...
Embodiment 3
[0077] Example 3 Degradation of pneumococcal 6A type, 9V type, 14 type, 19F type, 23F type polysaccharide
[0078] Pneumococcal type 6A, 9V, 14, 19F, and 23F polysaccharides were dissolved in 0.2mol / L NaCl to 2-8mg / ml respectively, and prepared as a solution; they were placed in constant temperature equipment, and the temperature was controlled at 70°C- 85°C, time 0.5-2h, take out and cool naturally. The hydrolysis conditions of each type are shown in Table 5.
[0079] Table 5 polysaccharide hydrolysis process parameters
[0080]
Control temperature(℃)
Hydrolysis time (h)
Type 6A polysaccharide
70
1.5
9V polysaccharide
80
1.0
Type 14 polysaccharide
85
0.5
19F polysaccharide
75
1.0
23F polysaccharide
70
2
[0081] Determination of the main peak K of polysaccharides degraded by high temperature using Sepharose CL-4B XK16 / 100 column D Value, the mobile phase is 0.9% sodium chloride, the flow...
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