Preparation method of high-purity spirulina blue
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JIANGXI DANXIA BIOTECHNOLOGY CO LTD
- Publication Date
- 2018-06-01
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to a preparation method of high-purity phycocyanin, which belongs to the field of deep processing of agricultural products. Background technique
[0002] Spirulina, also known as Arthrospira or cyanobacteria, belongs to the phylum Cyanophyta, mainly including Spirulina maxima, Spirulina pureatops and Spirulina spirulina. Spirulina is extremely rich in nutrients. It contains a lot of protein, vitamins and minerals. It can be used as a high-protein, low-fat, low-cholesterol, low-calorie health food. It is recommended by the Food and Agriculture Organization of the United Nations as "the most ideal human tomorrow food". As spirulina is increasingly being developed as high-protein functional food, health products, etc., the development and utilization of spirulina will also have a broader prospect.
[0003] The phycocyanin in spirulina is an important light-harvesting pigment protein, and it has the functions of anti-cancer, promoti...