Processing method of green tea with sweet aftertaste

Abstract

The invention provides a processing method of green tea with sweet aftertaste. The method comprises technological steps as follows: 1), fresh tea leaves are spread for airing; 2), the spread green tealeaves obtained in step 1) are subjected to fixation processing; 3), the spread tea leaves obtained in step 2) are subjected to carding processing; 4), the tea leaves subjected to carding in step 3)are subjected to rolling processing; 5), the rolled tea leaves obtained in step 4) are subjected to shaping processing; 6), the shaped tea leaves obtained in step 5) are subjected to primary drying processing; 7), the primarily dried tea leaves obtained in step 6) are fried to dry by a continuous fry-drying machine. According to the technical scheme, the produced green tea with the sweet aftertaste is high in flavor quality and has blackish green and lubricant color, strong mellow and refreshing taste and obvious sweet aftertaste, the aroma is tender, strong and long-lasting, and the soup color is emerald green and bright. By means of organic combination, improvement and perfection of a traditional technology and a special technology, the green tea with the sweet aftertaste, which is affordable and has strong and mellow aftertaste and strong and long-lasting aroma, is provided for customers.

Description

technical field [0001] The invention relates to the technical field of tea processing methods, in particular to a processing method of sweet-sweetened green tea. Background technique [0002] Tea originated in my country and is made from the buds or young leaves of tea trees. It is a famous health drink. Tea has the effects of eliminating food and greasy, reducing fire and improving eyesight, calming the mind and eliminating annoyance, clearing heat and detoxifying, promoting body fluid and quenching thirst, etc. The tea polyphenols contained in it have strong antioxidant and physiological activities, and are the scavenger of free radicals in the human body. It can block the synthesis of various carcinogens such as amine nitrite in the body. It can also absorb radioactive substances to achieve the effect of radiation protection, thereby protecting women's skin. Washing your face with tea can also remove greasy face, shrink pores, and slow down skin aging. [0003] There i...

AI Technical Summary

Problems solved by technology

[0004] In recent years, green tea manufacturers have focused on highlighting the color and shape of the finished tea. In order to achieve this effect, the factory uses fresh tea leaves that are too tender, and the processing technology is relatively simple, resulting in internal quality defects such as relatively thin taste and low aroma. It also brings about the high cost of fresh leaf raw materials and the high price of finished tea, which is unbearable for ordinary consumers, and the sum of tea leaves is relatively low.