Miracle fruit juice liquor and preparation method thereof

A technology for miracle fruit and dew wine, applied in the field of fruit wine processing, can solve the problems that nutrients cannot be completely preserved, the fruity aroma of miracle fruit cannot be preserved, and product stability cannot be guaranteed, so as to improve the sensory and flavor, commercial value and flavor. Stable quality effect

Inactive Publication Date: 2012-04-25
佛山市顺德区观圣生物技术有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of miracle fruit wine is made by fermentation, and its production cycle is long, and the main flavor of the product is fruit wine flavor, which cannot retain the fruity aroma of the raw materials of the miracle fruit itself, and the original nutritional components of the fruit cannot be completely preserved
In addition, since fermentation is easily affected by various environmental conditions, the stability of the product cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Get 24kg of miracle fruit fruit, after cleaning with demineralized water, be placed on the juice extractor to squeeze the juice, obtain 15kg of miracle fruit juice. Get 22.5kg of strong-flavor liquor with an alcohol content of 36° and mix them evenly with miracle fruit juice to make alcoholic juice, which can be stored for a long time for future use. Before blending, let the alcoholized fruit juice stand for precipitation, then filter, remove the filter residue, take the supernatant, mix well with 22.5kg of Luzhou-flavor liquor with an alcohol content of 36°, 10kg of sugar, and 25kg of demineralized water to obtain an alcohol content of 18° Mysterious fruit wine.

Embodiment 2

[0038] Get miracle fruit fruit 35kg, after cleaning with demineralized water, be placed on the juice extractor to squeeze the juice, obtain miracle fruit juice 25kg. Get 25kg of Maotai-flavored liquor with an alcohol content of 40° and mix them evenly with miracle fruit juice to make alcoholic juice, which can be stored for a long time for future use. Before blending, let the alcoholized fruit juice stand for precipitation, then filter, remove the filter residue, take the supernatant, mix with 25kg of Maotai-flavored liquor with an alcohol content of 40°, 8kg of sugar, and 17kg of demineralized water to obtain a liquor with an alcohol content of 20° Mysterious fruit wine.

Embodiment 3

[0040] Get miracle fruit fruit 44kg, after cleaning with demineralized water, be placed on the juice extractor to squeeze the juice, obtain miracle fruit juice 30kg. Get 30kg of fen-flavor liquor with an alcohol content of 55° and mix them evenly with miracle fruit juice to make alcoholic juice, which can be stored for a long time for future use. Before blending, let the alcoholized fruit juice stand for precipitation, then filter to remove the filter residue, take the supernatant, mix well with 10kg of Fen-flavor liquor with an alcohol content of 55°, 6kg of sugar, and 24kg of demineralized water to obtain the Mystery with an alcohol content of 22° Sherbet.

[0041]

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PUM

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Abstract

The invention relates to a Miracle fruit juice liquor and a preparation method thereof. The Miracle fruit juice liquor which is prepared through alcoholizing a Miracle fruit juice by a liquor, clarifying, filtering, and blending the obtained liquid with the liquor, sugar and softening water comprises, by weight, 15-30% of the Miracle fruit juice, 40-50% of the liquor, 6-10% of sugar, and the balance softening water. The Miracle fruit juice liquor of the invention, which has the advantages of stable flavor and quality, heavy unique fruit fragrance of the Miracle fruit and liquor fragrance, soft and pure taste, no addition of artificial chemical additives of antiseptics, pigments and the like, environmental protection, health, and complete reservation of original nutritive components of theMiracle fruit, is a nutrition health drink, and the production and the processing of the Miracle fruit juice liquor are no longer limited by the raw material seasonality, so the commercial value of the Miracle fruit is improved.

Description

[0001] technical field [0002] The invention relates to the technical field of fruit wine processing, in particular to a mysterious fruit wine and a preparation method thereof. [0003] Background technique [0004] Miracle fruit belongs to the mysterious genus of Sapotaceae, an evergreen shrub. It is native to West Africa, Ghana, Congo, and also found in the jungles of Indonesia. It was introduced to Hainan, Guangdong, Guangxi, and Fujian in the 1960s. It is an extremely precious plant. The full fruit period of the miracle fruit is March, June, and October. The fruit is about 2 cm long and 8 mm in diameter. It has thin skin and red flesh, with only one large seed in the middle. The fruit is rich in glycoprotein, vitamin C, K1, citric acid, succinic acid, oxalic acid and other nutrients. Regular consumption can regulate high blood sugar, high blood pressure, high blood fat, gout, uric acid, headache and other effects. And the juice can reduce inflammation and swelling whe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 邓开野钟明富刘长海刘巧瑜黄小红
Owner 佛山市顺德区观圣生物技术有限公司
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