Micro-ecological preparation and preparation method thereof
A technology of micro-ecological preparations and excipients, which is applied in food science, animal feed, additional food elements, etc., can solve the problem of insufficient resources of inactivated micro-ecological preparations, and achieve a stable effect
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Embodiment 1
[0028] A microecological preparation and a preparation method thereof, each kilogram of the preparation contains: 450 grams of inactivated Bacteroides polymorpha and its fermentation products, wherein the content of inactivated Bacteroides polymorpha cells is 108-109 cells / g, and the specification is 80 A total of 550 grams of corn cob powder and precipitated silica, wherein each 225 grams of corn cob powder and precipitated silica.
[0029] A kind of probiotics and preparation method thereof, comprises the following steps:
[0030] S1. Fermentation of Bacteroides polymorpha: inoculate the fermentation medium with Bacteroides polymorpha with a seed age of 15 hours at an inoculum of 8% (v / v or v / w), and ferment at a temperature of 37°C , anaerobic culture for 48 hours; the fermentation medium is improved broth medium: improved broth medium pH7.0±0.2, 121 ° C autoclave for 15 minutes, when cooled to about 50 ° C, add filter-sterilized Vitamin K1 solution 0.5ml and hemin solutio...
Embodiment 2
[0036] A microecological preparation and a preparation method thereof, each kilogram of the preparation contains: 350 grams of inactivated Bacteroides fragilis and its fermentation product, wherein the content of inactivated Bacteroides fragilis cells is 108-109 cells / g, cornstarch and precipitated A total of 650 grams of silicon dioxide, wherein each 325 grams of cornstarch and precipitated silicon dioxide.
[0037] The preparation method of described probiotics, comprises the steps:
[0038] S1. Fermentation of Bacteroides fragilis: Inoculate the fermentation medium with 12-hour-old Bacteroides fragilis at an inoculum size of 5% (v / v or v / w), and anaerobically Cultivate for 40 hours; the fermentation medium is improved broth medium: improved broth medium pH7.0±0.2, autoclaved at 121°C for 15 minutes, when cooled to about 50°C, add filter-sterilized vitamin K1 solution 0.5ml and 2.5ml of hemin solution (5mg / ml), mix well and set aside.
[0039] S2. After the fermentation is...
Embodiment 3
[0044] A microecological preparation and a preparation method thereof, each kilogram of the preparation contains: 480 grams of inactivated Bacteroides fragilis and Bacteroides polymorpha and their fermentation products, wherein the total cell content of inactivated Bacteroides fragilis and Bacteroides polymorpha is 108 ~109 pieces / g, the specification is 80 mesh corncob powder and precipitated silica, 520 grams in total, of which corncob powder and precipitated silica are 260 grams each.
[0045] As mentioned above, a kind of probiotics and preparation method thereof: comprising the following steps:
[0046] S1. Separate fermentation culture of Bacteroides fragilis and Bacteroides polymorpha: Bacteroides fragilis and Bacteroides polymorpha with a seed age of 16 hours were respectively inoculated into the fermentation medium at an inoculation amount of 8% (v / v or v / w), Under the condition of fermentation temperature of 37°C, anaerobic culture was carried out for 48 hours; the f...
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