Processing method of cereal grains
A processing method and technology for grains, applied in the field of grain grain processing, can solve the problems of restricting the deep processing and utilization of grain grains, poor edibility of grain grains, waste of resources, etc., and achieve the effects of improving glucose binding force, improving nutritional value and fast grinding speed.
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[0019] A kind of cereal processing method is characterized in that it is made up of following steps:
[0020] 1) Wash the selected and complete brown rice with tap water for 3-4 times, and then soak and disinfect with sodium hypochlorite solution for 5-6 minutes. The volume fraction of sodium hypochlorite solution is 0.5-1%, and then wash with distilled water for 5-7 times. Soak at 33-35°C for 11-12 hours, take it out and cultivate and germinate. During the germination process, cultivate and germinate in a constant temperature and humidity incubator at 31-32°C for 17-19 hours, take it out and treat it in hot water at 90-95°C for 10- Drain for 15 minutes, place in an oven at 50-55°C, dry for 6-7 hours, and ultrafinely pulverize to 180-200 mesh under 70-75mA, 3-4Mpa pressure airflow to obtain germinated brown rice flour;
[0021] 2) Wash selected soybeans and corn to remove impurities, dry at 50-55°C until the moisture content is 25-30%, and perform airflow ultrafine grinding to...
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