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Processing method of cereal grains

A processing method and technology for grains, applied in the field of grain grain processing, can solve the problems of restricting the deep processing and utilization of grain grains, poor edibility of grain grains, waste of resources, etc., and achieve the effects of improving glucose binding force, improving nutritional value and fast grinding speed.

Inactive Publication Date: 2018-06-22
袁祥龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limitation of processing methods, the edibility of cereals with nutritional and health functions is poor. The deep processing and utilization of cereal grains cannot give full play to its efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of cereal processing method is characterized in that it is made up of following steps:

[0020] 1) Wash the selected and complete brown rice with tap water for 3-4 times, and then soak and disinfect with sodium hypochlorite solution for 5-6 minutes. The volume fraction of sodium hypochlorite solution is 0.5-1%, and then wash with distilled water for 5-7 times. Soak at 33-35°C for 11-12 hours, take it out and cultivate and germinate. During the germination process, cultivate and germinate in a constant temperature and humidity incubator at 31-32°C for 17-19 hours, take it out and treat it in hot water at 90-95°C for 10- Drain for 15 minutes, place in an oven at 50-55°C, dry for 6-7 hours, and ultrafinely pulverize to 180-200 mesh under 70-75mA, 3-4Mpa pressure airflow to obtain germinated brown rice flour;

[0021] 2) Wash selected soybeans and corn to remove impurities, dry at 50-55°C until the moisture content is 25-30%, and perform airflow ultrafine grinding to...

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PUM

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Abstract

The invention discloses a processing method of cereal grains. The processing method is characterized in that soybeans, corn and germinated brown rice are treated by comminution by gas stream, therebygreatly improving the dissolution rate of soluble dietary fibers and reserving the biological active components of the materials to a greater extent; and germination treatment on the brown rice greatly improves and obviously increases the nutritional value of cereal seeds.

Description

technical field [0001] The invention relates to the field of miscellaneous grains processing, and mainly relates to a method for processing miscellaneous grains. Background technique [0002] Cereals occupy a pivotal position in our country's dietary structure because of their rich nutrition and sufficient resources. However, due to the limitation of processing methods, the edibility of cereals with nutritional and health functions is poor. The deep processing and utilization of cereal grains cannot give full play to its efficacy. [0003] Wang Qiu prepared soybean superfine powder, corn superfine powder and germinated brown rice superfine powder in "Study on Nutrition, Functional Characteristics and Application of Superfine Cereal Mixed Powder" using soybean, corn and germinated brown rice as raw materials. Micro-powder, studied the effect of ultra-fine pulverization on its physical and chemical properties and functional properties, and developed a high-protein, high-fibe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/152A23L11/00A23L33/00A23P10/40A23L5/10
CPCA23L5/10A23L7/152A23L7/198A23L11/07A23L33/00A23P10/40
Inventor 不公告发明人
Owner 袁祥龙
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