Preparation method of sour plum powder

Abstract

The invention relates to a preparation method of sour plum powder. The sour plum powder consists of the following active components and raw materials in parts by weight of 40-50 parts of purely natural green plums, 20-30 parts of haws, 10-15 parts of licorice roots and 10-12 parts of sweet-scented osmanthus. The preparation method comprises the following steps of thoroughly cleaning the raw materials of the purely natural green plums, the haws, the licorice roots and the sweet-scented osmanthus, and removing kernels from the green plums and the haws; performing blending to obtain 25% hydromel,and adding 5% of edible salt; putting the thoroughly-cleaned kernel-removed green plums, the thoroughly-cleaned kernel-removed haws, the thoroughly-cleaned licorice roots and the thoroughly-cleaned sweet-scented osmanthus into the hydromel to which the edible salt is added, performing soaking for 5 hours, and performing boiling over for 10 minutes; performing airing for cooling, filtering out moisture, and performing drying in an oven for 20 minutes; and performing airing for cooling, and performing grinding to obtain powder namely the sour plum powder. The preparation method disclosed by theinvention has the advantages that the sour plum powder is simple to make, fresh in materials, free from additives, significant in efficacy and good in mouth feel.

Description

Technical field [0001] The invention relates to a preparation method of sour plum powder. Background technique [0002] Sour plum powder has the effects of promoting body fluid and quenching thirst, relieving heat and cooling, invigorating the spleen and appetizing, fire prevention and refreshing. When you are tired in the summer, drinking a cup of sour plum soup brewed with sour plum powder can play a good refreshing effect and restore vitality to muscles and blood vessels. Sour plum soup is beneficial to the body's acid-base balance. Sour plum powder contains many vitamins, especially the high content of vitamin B2, which is hundreds of times that of other fruits. Although the sour plum powder tastes sour, it is an alkaline food. If you eat too much acidic foods such as meat, drinking sour plum soup will help your blood pH balance. Sour plum powder also has the effects of losing weight, beautifying, preventing cancer, regulating blood lipids, removing greasy, hangover and pr...

AI Technical Summary

Problems solved by technology

[0003] The sour plum powder sold in the market contains chemical ingredients such as food additives and should not be eaten