Color changeable functional beverage and preparation method thereof

A functional beverage and color-changing technology, which is applied in the field of preparation of color-changing functional beverages, can solve problems such as limited applications, and achieve the effects of high reuse rate, improved color, and rapid drying

Inactive Publication Date: 2018-07-03
程微丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Both anthocyanin and lycopene are recognized in the food field as having the best antioxidant activity and are safe and edible nutrients, and lycopene and anthocyanin also have good color, but anthocyanin dissolves Lycopene is insoluble in water, and it is difficult to form a uniform system in food, which limits its application in actual production

Method used

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  • Color changeable functional beverage and preparation method thereof
  • Color changeable functional beverage and preparation method thereof
  • Color changeable functional beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0059] A color-changing functional drink, characterized in that: it is made by mixing anthocyanin embedding powder and lycopene embedding powder, and adding functional ingredients and fruit grain ingredients;

[0060] Anthocyanin embedded powder 3-10g, lycopene embedded powder 8-16g, green tea extract 3-11g, black tea extract 4-20g, octacosanol 0.1-1g, watermelon 20-30 grams of fruit, 20-30 grams of pineapple fruit, 0.05-0.1 grams of citric acid, 0.1-0.2 grams of aspartame, 1-2 grams of xylitol, and the rest of purified water;

[0061] The anthocyanin embedding powder and lycopene embedding powder described therein are made of the following substances by weight in grams:

[0062] Whey protein powder 10-14.5g

[0063] Porous starch 9-11 grams

[0064] Anthocyanins 1-3 grams

[0065] Lycopene 1-3 grams

[0066] Edible ethanol 100 grams

[0067] 100 grams of water.

[0068] A method for preparing a color-changing functional drink, characterized in that it comprises the foll...

Embodiment 2

[0074] A color-changing functional drink, characterized in that: it is made by mixing anthocyanin embedding powder and lycopene embedding powder, and adding functional ingredients and fruit grain ingredients;

[0075] 7 grams of anthocyanin embedding powder, 10 grams of lycopene embedding powder, 7 grams of green tea extract, 10 grams of black tea extract, 0.5 grams of octacosanol, 25 grams of watermelon fruit, 25 grams of pineapple fruit , 0.1g citric acid, 0.1g aspartame, 2g xylitol, the balance of purified water;

[0076] Processing method is processed with the method in embodiment 1.

Embodiment 3

[0078] A color-changing functional drink, characterized in that: it is made by mixing anthocyanin embedding powder and lycopene embedding powder, and adding functional ingredients and fruit grain ingredients;

[0079] 8 grams of anthocyanin embedding powder, 12 grams of lycopene embedding powder, 8 grams of green tea extract, 15 grams of black tea extract, 0.8 grams of octacosanol, 20 grams of watermelon fruit, 30 grams of pineapple fruit , 0.1 grams of citric acid, 0.1 grams of aspartame, 2 grams of xylitol, and the balance of purified water.

[0080] Processing method with reference to embodiment 1.

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Abstract

The invention relates to a color changeable functional beverage and a preparation method thereof. The color changeable functional beverage is prepared by taking anthocyanin embedded powder and lycopene embedded powder as raw materials. The color of the beverage can be changed effectively by means of the embedding action of microcapsules. When the beverage is in a static state, as a result of adsorption of porous starch and embedment of whey protein, pigments are adsorbed or embedded, so that the beverage is clear and transparent. When the beverage is shaken vigorously, as a result of an external force, the embedded pigments and adsorbed pigments are released, so that the beverage is gorgeously green and red, is quite attractive, and also can attract the attention of children and adolescents. As anthocyanin and lycopene have excellent antioxidant activity, the immunity of the human body can be improved and ageing can be delayed, and the beverage also has a certain preventing and treating effect on cancers and tumors. Therefore, the beverage not only attracts clients, but also has a health-care function.

Description

technical field [0001] The invention belongs to the technical field of food functional beverage processing and discloses a color-changing functional beverage, in particular to a preparation method of a color-changing functional beverage containing anthocyanin and lycopene. Background technique [0002] As a unique food, beverages can not only replenish water for people, but also have the effect of supplementing nutrition, and some even have the effect of dietotherapy. Consumer favorite. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma, and taste very much. They either maintain the color, aroma, and taste of natural raw materials, or improve them through processing and deployment to meet people's various needs. It has a wide variety and different flavors, and is the most common and necessary drink in people's daily life. [0003] The consumption of beverages in the world continues to increase, especially in countries such as Europe, the United St...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 程微丽
Owner 程微丽
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