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Health-care plant blend oil capable of preventing high blood pressure, high blood sugar and high blood lipid, and preparation method of health-care plant blend oil

A technology for blending oil and health care, applied in the field of edible oil, can solve the problems of loss of beneficial components of oil, lack of health care function, and few beneficial components, and achieves the effects of lowering serum cholesterol, inhibiting platelet aggregation, and good health care effect.

Inactive Publication Date: 2018-07-06
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Oils and fats used in the food industry often pay more attention to the stability and performance of the oil while considering the nutritional function. By blending oils with good stability and nutrition, special oils with both nutrition and industrial functions can be obtained. Currently, the market The fatty acid ratio of the blended oil in the oil does not meet the ratio of 1:1:1, the nutrition is not balanced, and it has no health care function, and it is often refined at high temperature for deacidification and decolorization, and the beneficial components of the oil will be lost under high temperature. The higher the refining degree, the more beneficial components Less, there will be carcinogens

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-care plant blending oil for preventing three highs, which is made of the following components by weight: 50 parts of corn germ oil, 15 parts of safflower seed oil, 11 parts of wheat germ oil, 9 parts of perilla seed oil, and 7 parts of hemp oil , 15 parts of olive oil, 5 parts of pumpkin seed oil.

[0023] The preparation method of the above-mentioned health-care plant blend oil for preventing three highs comprises the following steps:

[0024] (1) Preparation of deacidification agent: add calcium oxide and diatomaceous earth to water, the weight ratio of calcium oxide, diatomite and water is 1:2:10, heat up to 75°C, stir for 12h, suction filter, filter The cake was washed with deionized water until neutral, dried at 130°C to constant weight, and ground into powder with a mesh number of 400;

[0025] (2) Add the raw material oil into the tank, mix and stir evenly, add the above-mentioned deacidifying agent and activated carbon, heat up to 50°C, extract the air...

Embodiment 2

[0027] A health-care plant blending oil for preventing three highs, which is made of the following components by weight: 45 parts of corn germ oil, 12 parts of safflower seed oil, 10 parts of wheat germ oil, 8 parts of perilla seed oil, and 6 parts of hemp oil , 12 parts of olive oil, 4 parts of pumpkin seed oil.

[0028] The preparation method of the above-mentioned health-care plant blend oil for preventing three highs comprises the following steps:

[0029] (1) Preparation of deacidification agent: add calcium oxide and diatomaceous earth to water, the weight ratio of calcium oxide, diatomite and water is 1:2:10, heat up to 70°C, stir for 14h, suction filter, filter The cake was washed with deionized water until neutral, dried at 135°C to constant weight, and ground into powder with a mesh number of 200;

[0030] (2) After adding the raw material oil into the tank and mixing evenly, add the above-mentioned deacidification agent and activated carbon, heat up to 55°C, extrac...

Embodiment 3

[0032] A health-care plant blending oil for preventing three highs, which is made of the following ingredients in parts by weight: 55 parts of corn germ oil, 18 parts of safflower seed oil, 12 parts of wheat germ oil, 10 parts of perilla seed oil, and 8 parts of hemp oil , 18 parts of olive oil, 6 parts of pumpkin seed oil.

[0033] The preparation method of the above-mentioned health-care plant blend oil for preventing three highs comprises the following steps:

[0034] (1) Preparation of deacidification agent: add calcium oxide and diatomaceous earth to water, the weight ratio of calcium oxide, diatomite and water is 1:2:10, heat up to 80°C, stir for 10h, suction filter, filter The cake was washed with deionized water until neutral, dried at 120°C to constant weight, and ground into powder with a mesh number of 300;

[0035] (2) After adding the raw material oil into the tank and mixing evenly, add the above-mentioned deacidification agent and activated carbon, heat up to 5...

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PUM

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Abstract

The invention provides health-care plant blend oil capable of preventing high blood pressure, high blood sugar and high blood lipid, and a preparation method of the health-care plant blend oil, and relates to the field of edible oil. The health-care plant blend oil is prepared from the following components in parts by weight of 40-60 parts of corn germ oil, 10-20 parts of safflower seed oil, 8-15parts of wheat germ oil, 5-12 parts of fructus perillae oil, 4-10 parts of hemp seed oil, 10-20 parts of olive oil and 2-8 parts of pumpkin seed oil. The health-care plant blend oil has the advantagesof being balanced in fatty acid compounding ratio, rich in nutrients, rich in alpha-linolenic acids and capable of preventing high blood pressure, high blood sugar and high blood lipid.

Description

technical field [0001] The invention relates to the field of edible oil, in particular to a health-care plant blend oil for preventing three highs and a preparation method thereof. Background technique [0002] Blended oil, also known as high blend oil, is an edible oil made by blending two or more refined oils (except flavor oil) in proportion according to the needs of use. The blending oil is transparent and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Now there are only enterprise standards for blended oil, and there is no national standard. The development prospect of blended oil is good, and it will become one of the favorite oil products of consumers. [0003] According to the latest scientific research, the fatty acid composition ratio of edible oils and fats that meet the nutritional requirements of physiological metabolism should be: saturated acid: monounsaturated acid: polyunsaturated acid = 1: 1: 1, and two or more edible oils ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王浩王健
Owner ANHUI HUAAN FOOD CO LTD
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