Blood lipid reducing tea
A blood lipid-lowering, hawthorn technology, which is applied in the field of blood-fat-lowering tea, can solve problems such as liver damage, major side effects, and impact on health, and achieve the effect of comprehensive efficacy and increased concentration
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Embodiment 1
[0027] The blood fat-lowering tea comprises the following ingredients in parts by weight:
[0028] Hawthorn 2 parts;
[0029] Cassia seed 1 part;
[0030] Jiaogulan 1.5 parts.
[0031] The lipid-lowering tea of this embodiment is packaged in a filter bag and boiled water for repeated brewing.
[0032] The preparation method of the hypolipidemic tea of the present embodiment comprises the steps:
[0033] Step S1: take hawthorn, cassia seeds and gynostemma according to the compatibility ratio, and dry them at 60-70°C for 18-30 hours respectively;
[0034] Step S2: Pulverize, mix, and pack into filter bags according to dosage.
Embodiment 2
[0036] The blood fat-lowering tea comprises the following ingredients in parts by weight:
[0037] Hawthorn 1.5 parts;
[0038] Cassia seed 0.5 part;
[0039] Gynostemma 0.8 parts.
[0040] The lipid-lowering tea of this example is prepared by the preparation method of Example 1.
Embodiment 3
[0042] The blood fat-lowering tea comprises the following ingredients in parts by weight:
[0043] Hawthorn 4 parts;
[0044] Cassia seeds 2 parts;
[0045] Jiaogulan 2.5 parts.
[0046] The lipid-lowering tea of this example is prepared by the preparation method of Example 1.
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