Face cream with whitening function
A functional and facial cream technology, applied in the field of facial creams with whitening function, can solve problems such as large side effects and poor whitening effect, and achieve the effects of mild drug effect, good whitening effect and no toxic and side effects
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Embodiment 1
[0044] A face cream with whitening function, comprising the following steps:
[0045] 1. Preparation of compound whitening ingredients:
[0046] Raw materials: 28 parts of egg fruit, 11 parts of tremella, 9 parts of evening primrose, 7 parts of aloe vera, 7 parts of lentils, and 5 parts of mint;
[0047] Preparation method: crush and sterilize the egg fruit, inoculate yeast, lactic acid bacteria and brevibacillus with a total amount of 0.08% of the egg fruit mass in a weight ratio of 4:1:2, and ferment at a temperature of 40°C After 18 hours, the fermentation product was separated and purified to obtain an egg fruit extract with a molecular weight of less than 5000 Da;
[0048] After the lentils are crushed and sterilized, the total amount of inoculation is 0.8% of the mass of lentils, the yeast, lactic acid bacteria and streptococcus thermophilus are inoculated at a weight ratio of 3:2:4, and fermented at 48°C for 16 hours. The fermentation product is separated and purified...
Embodiment 2
[0056] A face cream with whitening function, comprising the following steps:
[0057] 1. Preparation of compound whitening ingredients:
[0058] Raw materials: 20 parts of egg fruit, 8 parts of white fungus, 12 parts of evening primrose, 10 parts of aloe vera, 5 parts of lentils, 6 parts of mint;
[0059] Preparation:
[0060] (1) Raw material treatment: After pulverizing and sterilizing the egg fruit, inoculate yeast, lactic acid bacteria and brevibacillus with a total amount of 0.05% of the mass of the egg fruit and a weight ratio of 3:1:1, at 50°C Fermenting at high temperature for 10 hours, separating and purifying the fermentation product to obtain an egg fruit extract with a molecular weight of less than 5000 Da;
[0061] After the lentils are crushed and sterilized, the total amount of inoculation is 0.1% of the mass of lentils, the yeast, lactic acid bacteria and streptococcus thermophilus are inoculated at a weight ratio of 2:2:5, and fermented at a temperature of 5...
Embodiment 3
[0069] A face cream with whitening function, comprising the following steps:
[0070] 1. Preparation of compound whitening ingredients:
[0071] Raw materials: 35 parts of egg fruit, 15 parts of tremella, 6 parts of evening primrose, 5 parts of aloe vera, 10 parts of lentils, 3 parts of mint;
[0072] Preparation:
[0073] (1) Raw material treatment: After pulverizing and sterilizing egg fruit, inoculate yeast, lactic acid bacteria and brevibacillus with a total amount of 0.1% of the mass of egg fruit and a weight ratio of 5:1:3, at 30°C Fermentation at high temperature for 24 hours, separation and purification of the fermentation product to obtain an egg fruit extract with a molecular weight of less than 5000Da;
[0074] After the lentils are crushed and sterilized, the total amount of inoculation is 0.05% of the mass of lentils, the yeast, lactic acid bacteria and streptococcus thermophilus are inoculated at a weight ratio of 4:2:3, and fermented at 40°C for 24 hours. The...
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