A rapid identification method for edible oil types based on multi-source spectral parallel fusion
A technology of edible oil and type, which is applied in the field of rapid identification of edible oil types based on multi-source spectral parallel fusion, can solve the problems of infringing on the interests of consumers and legal production and sales enterprises, and achieve the effect of improving identification accuracy and eliminating the number of scans
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[0031] 1. Sample selection
[0032] A total of 157 edible oil samples of soybean oil, peanut oil, rapeseed oil, tea seed oil, rice oil, corn oil, sunflower oil, and olive oil were collected, and the training set edible oil samples were selected by using the SPXY algorithm at a ratio of 3:1 There are 118 samples and 39 edible oil samples in the prediction set; among them, the number distribution of the prediction set samples and the training set samples of the 8 types of edible oil samples is shown in Table 1.
[0033] Table 1
[0034]
[0035] 2. Spectrum collection
[0036] Near-infrared spectrograms and Raman spectrograms of 157 edible oil samples were collected by near-infrared spectrometer and Raman spectrometer respectively. The spectrum collection process was as described in step 2. The near-infrared spectrograms of 157 edible oil samples were figure 2 As shown, the Raman spectrum is shown as image 3 shown.
[0037] 3. Spectral preprocessing
[0038] The near-i...
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