Preparation method of edible bird's-nest and steaming method of edible bird's-nest
A bird's nest and steaming technology, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of nutrient loss, consumer waste, etc., and achieve the effects of good absorption, excellent taste and quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] figure 1 It is a step diagram of the bird's nest preparation method of the present invention.
[0023] Such as figure 1 As shown, the present embodiment 1 provides a preparation method of bird's nest, comprising: step S1, selecting bird's nest raw materials; and step S2, preprocessing the selected bird's nest raw materials to obtain semi-finished bird's nest.
[0024] The method for selecting bird's nest raw materials includes: carrying out sulfur dioxide bleaching test, hydrogen peroxide content test, nitrite content test, cleanliness test and glue brushing component test on bird's nest raw materials; Moisture content test to select bird's nest raw materials with a moisture content lower than 9.8%.
[0025] Specifically, the quality inspection of the bird’s nest raw materials is first carried out. The specific requirements are: the bird’s nest raw materials have not been drifted, have not undergone chemical hair removal, the nitrite content is within the national leg...
Embodiment 2
[0045] On the basis of Example 1, this Example 2 provides a bird's nest steaming method, which is suitable for steaming the semi-finished bird's nest prepared by the bird's nest preparation method described in Example 1.
[0046] figure 2 It is a step diagram of the bird's nest steaming method of the present invention.
[0047] Such as figure 2As shown, the bird’s nest steaming method includes: step S3, preheating the steamer; step S4, mixing the bird’s nest with weakly alkaline electrolyzed water at 10-18°C in a certain proportion, and putting it into a stewing pot; step S5 , wrap the stewing pot with tin foil, put it into a preheated steamer, and start steaming; and step S6, take out the steamed bird's nest, and put it into a container.
[0048] Preferably, the bird's nest is mixed with weakly alkaline electrolyzed water at 15°C in a certain proportion, and then put into a stewing pot.
[0049] Specifically, after wrapping the stewing pot with tin foil, put it into a pr...
PUM

Abstract
Description
Claims
Application Information

- R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com