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Preparation method of edible bird's-nest and steaming method of edible bird's-nest

A bird's nest and steaming technology, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of nutrient loss, consumer waste, etc., and achieve the effects of good absorption, excellent taste and quality

Inactive Publication Date: 2018-08-10
江苏燕镶企业管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional method of curing bird’s nest is to put the bird’s nest into a stewing pot or bowl, add an appropriate amount of pure water, and simmer for 20 to 30 minutes before eating. Although the taste and appearance are better, there is a lot of loss of nutrients, which is harmful to consumers. a great waste

Method used

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  • Preparation method of edible bird's-nest and steaming method of edible bird's-nest
  • Preparation method of edible bird's-nest and steaming method of edible bird's-nest
  • Preparation method of edible bird's-nest and steaming method of edible bird's-nest

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Embodiment 1

[0022] figure 1 It is a step diagram of the bird's nest preparation method of the present invention.

[0023] Such as figure 1 As shown, the present embodiment 1 provides a preparation method of bird's nest, comprising: step S1, selecting bird's nest raw materials; and step S2, preprocessing the selected bird's nest raw materials to obtain semi-finished bird's nest.

[0024] The method for selecting bird's nest raw materials includes: carrying out sulfur dioxide bleaching test, hydrogen peroxide content test, nitrite content test, cleanliness test and glue brushing component test on bird's nest raw materials; Moisture content test to select bird's nest raw materials with a moisture content lower than 9.8%.

[0025] Specifically, the quality inspection of the bird’s nest raw materials is first carried out. The specific requirements are: the bird’s nest raw materials have not been drifted, have not undergone chemical hair removal, the nitrite content is within the national leg...

Embodiment 2

[0045] On the basis of Example 1, this Example 2 provides a bird's nest steaming method, which is suitable for steaming the semi-finished bird's nest prepared by the bird's nest preparation method described in Example 1.

[0046] figure 2 It is a step diagram of the bird's nest steaming method of the present invention.

[0047] Such as figure 2As shown, the bird’s nest steaming method includes: step S3, preheating the steamer; step S4, mixing the bird’s nest with weakly alkaline electrolyzed water at 10-18°C in a certain proportion, and putting it into a stewing pot; step S5 , wrap the stewing pot with tin foil, put it into a preheated steamer, and start steaming; and step S6, take out the steamed bird's nest, and put it into a container.

[0048] Preferably, the bird's nest is mixed with weakly alkaline electrolyzed water at 15°C in a certain proportion, and then put into a stewing pot.

[0049] Specifically, after wrapping the stewing pot with tin foil, put it into a pr...

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Abstract

The invention relates to a preparation method of edible bird's-nest and a steaming method of edible bird's-nest. The preparation method of edible bird's-nest comprises the following steps of choosingraw materials of edible bird's-nest, and performing pretreatment on the chosen raw materials of edible bird's-nest so as to obtain semi-finished products of edible bird's-nest; and the steaming methodof edible bird's-nest comprises the following step of performing steaming on the semi-finished products of edible bird's-nest prepared by the preparation method of edible bird's-nest. According to the preparation method of edible bird's-nest disclosed by the invention, the raw materials of edible bird's-nest, which pass quality inspection, are soaked in electrolyzed water with weak alkalinity sothat nutrients of the edible bird's-nest can be better absorbed by the human body; moreover, temperature of the electrolyzed water is detected by a temperature sensor arranged in the electrolyzed water so that soaking time can be timely adjusted so as to preserve main nutrients in the edible bird's-nest under the premise of ensuring taste of the edible bird's-nest. And the steps of preheating a steam box, coating handle-less cups for stewing with aluminum foil, carrying out high-temperature steaming and so on are adopted in the steaming method of edible bird's-nest; and thus, the steamed edible bird's-nest is very good in taste and quality.

Description

technical field [0001] The invention relates to a bird's nest preparation method and a bird's nest steaming method. Background technique [0002] Bird's nest, also known as swallow dish, swallow root, and swallow vegetable, is a nest built by swiftlets of the Swift family Swiftlet family and a variety of swallows of the same species with saliva and down feathers. The filaments are piled up into irregular rib-like protrusions, the inner wall of the fossa is woven into an irregular mesh by the filaments, the root of the nest is solid, and there are small angles at both ends, generally 6-7 cm in diameter and 3-4 cm in depth . Bird's nest has the functions of nourishing yin and moistening dryness, replenishing qi and nourishing the middle, treating deficiency, coughing and asthma, hemoptysis, and chronic dysentery. Patients with emphysema, tuberculosis, hemoptysis, hematemesis and stomach pain. Modern medicine has found that bird's nest can promote immune function, delay huma...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L5/00A23L5/10
CPCA23L5/00A23L5/13A23L33/00A23V2002/00A23V2200/302A23V2200/324
Inventor 李源张诗逸李意铖
Owner 江苏燕镶企业管理咨询有限公司
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