A kind of modified asparagus coal water slurry additive and preparation method thereof
A coal-water slurry and additive technology, which is applied in the field of modified asparagus cabbage coal-water slurry additive and its preparation, can solve the problems of low slurry concentration, low price, poor slurry performance and the like
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0032] A modified asparagus coal-water slurry additive of the present invention is made of the following raw material components in proportions by mass:
[0033]
[0034] A kind of preparation method of modified asparagus asparagus coal-water slurry additive of the present invention, realizes by following steps:
[0035] (1) After crushing 28 parts of asparagus into powder, add 67.5 parts of water to fully mix, stir evenly, gelatinize under microwave radiation power of 300W for 4 minutes, and cool to room temperature;
[0036] (2) Add the above gelatinized asparagus into the reaction kettle, then add 2 parts of sodium propylene sulfonate and 1.5 parts of diethylenetriamine into the reaction kettle, start stirring and raise the temperature, and start dripping after the temperature rises to 88°C Add a sodium persulfate solution with a mass percent concentration of 5%, which is prepared from 0.05 parts of sodium persulfate and 0.95 parts of water; the dropping time is controll...
Embodiment 2
[0039] A modified asparagus coal-water slurry additive of the present invention is made of the following raw material components in proportions by mass:
[0040]
[0041] A kind of preparation method of modified asparagus asparagus coal-water slurry additive of the present invention, realizes by following steps:
[0042] (1) After crushing 25 parts of asparagus into powder, add 64 parts of water to fully mix, stir evenly, gelatinize for 5 minutes under microwave radiation power of 300W, and cool to room temperature;
[0043] (2) Add the above-mentioned gelatinized asparagus into the reaction kettle, then add 4 parts of sodium propylene sulfonate and 2 parts of diethylenetriamine into the reaction kettle, start stirring and raise the temperature, and start dripping after the temperature rises to 100°C Add a sodium persulfate solution with a mass percentage concentration of 2%, which is prepared from 0.1 parts of sodium persulfate and 4.9 parts of water; the dropping time is ...
Embodiment 3
[0046] A modified asparagus coal-water slurry additive of the present invention is made of the following raw material components in proportions by mass:
[0047]
[0048] A kind of preparation method of modified asparagus asparagus coal-water slurry additive of the present invention, realizes by following steps:
[0049] (1) After crushing 20 parts of asparagus into powder, add 54.5 parts of water to fully mix, stir evenly, gelatinize under microwave radiation power of 450W for 7 minutes, and cool to room temperature;
[0050] (2) Add the above-mentioned gelatinized asparagus into the reaction kettle, then add 13 parts of sodium methacrylate and 2.5 parts of triethylenetetramine into the reaction kettle, start stirring and heat up, and wait until the temperature rises to 100°C Start to add dropwise a potassium persulfate solution with a concentration of 3% by mass, which is prepared from 0.3 parts of potassium persulfate and 9.7 parts of water; the dropping time is controll...
PUM

Abstract
Description
Claims
Application Information

- R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com