Usnea florida-flavored soda biscuit
A usnea-flavored, soda biscuit technology, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve problems such as large market consumption, and achieve the effect of outstanding health care function, easy realization and delicate taste
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Embodiment 1
[0027] Embodiment 1, a soda biscuit with the flavor of Usnea japonica, is made by the following steps:
[0028] A. Usnea pretreatment: take freshly picked usnea, wash and drain, put it into a beater, add water twice the weight of usnea, beat it, take it out and pour it into a container, add Usnea pulp The juice weighs 0.04% cellulase and 5% sucrose, stir evenly, heat to 38°C, keep for 30 minutes, take it out and send it to the filter equipment for filtration, and then use a centrifuge to obtain clarified Usnea japonica juice;
[0029] B. Pretreatment of Glycyrrhizae: Take the whole herb of Fructus Glycyrrhiza, rinse and drain with clean water, put it into a refiner equipped with a 120-mesh screen for refining, add appropriate amount of water to adjust the concentration of the slurry according to the parameters of the spray dryer, and spray dry The whole powder of Shizizizi is obtained;
[0030] C. Chicken gizzard grass pretreatment: Take fresh chicken gizzard grass rhizome...
Embodiment 2
[0038] Embodiment 2, a soda biscuit with the flavor of pineapple, is made by the following steps:
[0039] A. Usnea pretreatment: take freshly picked usnea, wash and drain, put it into a beater, add water three times the weight of usnea, beat it, take it out and pour it into a container, add Usnea pulp The juice weighs 0.07% cellulase and 8% sucrose, stir evenly, heat to 40°C, keep for 35 minutes, take it out and send it to the filter equipment for filtration, and then use a centrifuge to obtain clarified Usnea japonica juice;
[0040] B. Pretreatment of Glycyrrhizae: Take the whole herb of Fructus Glycyrrhiza, rinse and drain with clean water, put it into a refiner equipped with a 120-mesh screen for refining, add appropriate amount of water to adjust the concentration of the slurry according to the parameters of the spray dryer, and spray dry The whole powder of Shizizizi is obtained;
[0041] C. Chicken gizzard grass pretreatment: take fresh chicken gizzard grass rhizom...
Embodiment 3
[0053] Embodiment 3, a soda biscuit with the flavor of Usnea japonica, made by the following steps:
[0054] A. Usnea pretreatment: take freshly picked usnea, wash and drain, put it into a beater, add water three times the weight of usnea, beat it, take it out and pour it into a container, add Usnea pulp The juice weighs 0.09% cellulase and 10% sucrose, stir evenly, heat to 42°C, keep for 30-40 minutes, take it out and send it to the filter equipment for filtration, and then use a centrifuge to obtain clarified Usnea japonica juice;
[0055] B. Pretreatment of Glycyrrhizae: Take the whole herb of Fructus Glycyrrhiza, rinse and drain with clean water, put it into a refiner equipped with a 120-mesh screen for refining, add appropriate amount of water to adjust the concentration of the slurry according to the parameters of the spray dryer, and spray dry The whole powder of Shizizizi is obtained;
[0056] C. Pretreatment of chicken gizzard: take fresh rhizome of chicken gizzar...
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