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Camellia chrysantha leaf health-care tea capable of reducing blood sugar as well as preparation method and application of camellia chrysantha leaf health-care tea

A tea leaf and blood sugar-lowering technology, applied in golden camellia tea leaf blood-sugar-lowering health tea and its preparation and application fields, can solve the problems of heavy economic burden for diabetic patients, high price of insulin injection, loss of islet function, etc., and achieve no toxic and side effects , large yield, simple planting effect

Inactive Publication Date: 2018-08-17
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its advantage is fast and obvious hypoglycemic effect; its disadvantage is that the body will inevitably produce side effects such as insulin dependence, hypoglycemic shock, and finally pancreatic atrophy and complete loss of islet function due to insulin dependence
At the same time, the high price of insulin injections has brought a heavy economic burden to diabetic patients

Method used

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  • Camellia chrysantha leaf health-care tea capable of reducing blood sugar as well as preparation method and application of camellia chrysantha leaf health-care tea
  • Camellia chrysantha leaf health-care tea capable of reducing blood sugar as well as preparation method and application of camellia chrysantha leaf health-care tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation of embodiment 1 golden camellia leaves hypoglycemic health care tea

[0028] Composition of raw materials: 20 parts of golden camellia leaves, 15 parts of Cyclocarya paliurus, 15 parts of Digupi, 10 parts of pothos, 7 parts of flower anchor;

[0029] Prepare as follows:

[0030] (1) Sorting Digupi, Podocarpus, and Flower Anchor, drying in the sun, crushing, passing through a 60-mesh sieve, and mixing the obtained powder with the bionic extract at a weight ratio of 1:10, heating in a water bath at 37°C, and plastic film Seal, extract with magneton for 100 minutes, filter, collect the filtrate, freeze-dry, and pulverize to obtain composition A powder with a yield of 67%;

[0031] (2) Wash Camellia japonica leaves and Cyclocarya paliurus leaves, dry them in vacuum at a constant temperature of 30°C, pulverize them, put them into a sealed container for fermentation at 40°C for 5 days, and fry them at 200-300°C for 5 minutes to obtain composition B powder. 7...

Embodiment 2

[0034] The preparation of embodiment 2 golden camellia leaves hypoglycemic health tea

[0035] Composition of raw materials: 25 parts of Camellia japonica leaves, 17 parts of Cyclocarya paliurus, 17 parts of Digupi, 12 parts of pothos, 10 parts of flower anchor;

[0036] Prepare as follows:

[0037] (1) Select Digupi, Podocarpus, and Flower Anchor, dry, crush, and pass through an 80-mesh sieve. The obtained powder is mixed with the bionic extract at a weight ratio of 1:30, heated in a water bath at 37°C, and plastic film Seal, extract with magneton for 120 minutes, filter, collect the filtrate, freeze-dry, and pulverize to obtain composition A powder with a yield of 89%;

[0038] (2) Wash Camellia japonica leaves and Cyclocarya paliurus leaves, vacuum-dry them at a constant temperature of 35°C, pulverize them, put them into a sealed container for fermentation at 50°C for 7 days, and fry them at 270°C for 8 minutes to obtain composition B powder with a yield of 92%. ;

[003...

Embodiment 3

[0041] The preparation of embodiment 3 golden camellia leaves hypoglycemic health tea

[0042] Composition of raw materials: 30 parts of golden camellia tea leaves, 20 parts of Cyclocarya paliurus, 20 parts of Digupi, 15 parts of pothos, 12 parts of flower anchor;

[0043] Follow the steps below:

[0044] (1) Sorting Digupi, Podocarpus, and Flower Anchor, drying, crushing, passing through a 120-mesh sieve, and mixing the obtained powder with the bionic extract at a weight ratio of 1:50, heating in a water bath at 37°C, and plastic film Seal, extract with magneton for 180 minutes, filter, collect the filtrate, freeze-dry, and pulverize to obtain composition A powder with a yield of 82%;

[0045] (2) Wash Camellia japonica leaves and Cyclocarya paliurus leaves, dry them in vacuum at a constant temperature of 40°C, pulverize them, put them into a sealed container for fermentation at 60°C for 10 days, and then fry them at 300°C for 10 minutes to obtain composition B powder with a...

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Abstract

The invention provides a preparation method of camellia chrysantha leaf health-care tea capable of reducing blood sugar. The preparation method comprises the following steps of (1) selecting Chinese wolfberry root-bark, scindapsus aureus and corniculate spurgentian herb, performing drying by air, performing crushing, performing screening to obtain powder, mixing the powder with a bionic extractingsolution, performing heating with a water bath of 37 DEG C, performing sealing with a film, performing magneton extraction, performing filtering, collecting filtrate, and performing freeze drying toobtain a composition A; (2) thoroughly cleaning camellia chrysantha leaves and cyclocarya paliurus leaves, performing drying, performing crushing, performing fermentation, and performing stir-frying for fixation to obtain a composition B; (3) mixing the composition A powder with the composition B powder, and performing drying to obtain dried tea powder; and (4) loading the dried tea powder in thestep (3) in a sterilized and dried nonwoven tea bag, leading out a cotton strand, and performing sealing, to prepare the camellia chrysantha leaf health-care tea capable of reducing blood sugar. The prepared health-care tea is low in cost, and free from toxic and side effects, and the obvious effect of reducing blood sugar can be achieved after the camellia chrysantha leaf health-care tea is drunkfor a long term.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a health-care tea for lowering blood sugar. Background technique [0002] When fasting (no sugar and any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range, it is called hyperglycemia. Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family history of diabetes) and environmental factors (such as unreasonable diet, obesity, etc.), the two major regulatory functions are disturbed, and blood sugar levels will rise. Long-term high blood sugar will cause pathological changes in various tissues and organs of the whole body, leading to the occurrence of acute and chronic complications. Such as pancreatic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵立春廖夏云梁洁王刚樊兰兰谭小明
Owner GUANGXI UNIV OF CHINESE MEDICINE
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