Health-caring pumpkin noodles and preparation method thereof
A technology for health-care noodles and pumpkins, which is applied in the directions of acid-containing food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc., which can solve the problem of lack of growth and development laws of adolescents. Adolescents' nutrition and energy needs, simple raw material matching methods, etc., to achieve the effect of improving appetite, strengthening physique, and increasing food intake
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Embodiment 1
[0026] A pumpkin health-care noodle, which consists of the following parts by weight: 20 parts of pumpkin, 10 parts of skimmed milk powder, 5 parts of walnut kernel powder, 15 parts of purple cabbage, 10 parts of wild amaranth, 15 parts of kale, 3 parts of compound amino acid liquid, and Chinese medicine powder 3 parts, 0.2 parts of edible alkali, 2 parts of table salt, 60 parts of wheat flour.
[0027] The preparation method of the compound amino acid solution is as follows: (1) take pig blood powder, add phosphoric acid at a ratio of 4L 10mol / L phosphoric acid per 1kg pig blood powder, hydrolyze at 90-95°C for 6h, then raise the temperature to 112-115°C After ℃, hydrolyze for 20 minutes, then add milk of lime, adjust the pH to 6.5, stir evenly, filter, take the precipitate and wash it with distilled water, filter, take the filtrate and concentrate it to 1 / 2 of the original volume, combine the filtrate twice, add 8% activated carbon, Heat to a slightly boiling state for 30 mi...
Embodiment 2
[0037] A pumpkin health-care noodle, which consists of the following parts by weight: 30 parts of pumpkin, 5 parts of skimmed milk powder, 10 parts of walnut kernel powder, 10 parts of purple cabbage, 15 parts of wild amaranth, 10 parts of kale, 6 parts of compound amino acid liquid, and Chinese medicine powder 2 parts, 0.5 parts of edible alkali, 1 part of salt, 70 parts of wheat flour.
Embodiment 3
[0039] A pumpkin health-care noodle, which consists of the following parts by weight: 25 parts of pumpkin, 7.5 parts of skimmed milk powder, 7.5 parts of walnut kernel powder, 12.5 parts of purple cabbage, 12.5 parts of wild amaranth, 12.5 parts of kale, 4.5 parts of compound amino acid liquid, and Chinese medicine powder 2.5 parts, 0.35 parts of edible alkali, 1.5 parts of table salt, 65 parts of wheat flour.
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