Health-caring pumpkin noodles and preparation method thereof
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A technology for health-care noodles and pumpkins, which is applied in the directions of acid-containing food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc., which can solve the problem of lack of growth and development laws of adolescents. Adolescents' nutrition and energy needs, simple raw material matching methods, etc., to achieve the effect of improving appetite, strengthening physique, and increasing food intake
Inactive Publication Date: 2018-08-21
广东日可威富硒食品有限公司 +1
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Problems solved by technology
Generally speaking, although the noodles produced by the existing noodle preparation technology with the effect of enhancing physical fitness have certain nutritional and health care effects, the raw material matching method is simple, the function is single, and there is a lack of pertinence and raw material composition for the growth and development of adolescents. The scientificity and precision of the allocation ratio cannot fully meet the nutritional and energy needs of teenagers, so that the remarkable effect of enhancing the physique of teenagers cannot be achieved
Method used
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Embodiment 1
[0026] A pumpkin health-care noodle, which consists of the following parts by weight: 20 parts of pumpkin, 10 parts of skimmed milk powder, 5 parts of walnut kernel powder, 15 parts of purple cabbage, 10 parts of wild amaranth, 15 parts of kale, 3 parts of compound amino acid liquid, and Chinese medicine powder 3 parts, 0.2 parts of edible alkali, 2 parts of table salt, 60 parts of wheat flour.
[0027] The preparation method of the compound amino acid solution is as follows: (1) take pig blood powder, add phosphoric acid at a ratio of 4L 10mol / L phosphoric acid per 1kg pig blood powder, hydrolyze at 90-95°C for 6h, then raise the temperature to 112-115°C After ℃, hydrolyze for 20 minutes, then add milk of lime, adjust the pH to 6.5, stir evenly, filter, take the precipitate and wash it with distilled water, filter, take the filtrate and concentrate it to 1 / 2 of the original volume, combine the filtrate twice, add 8% activated carbon, Heat to a slightly boiling state for 30 mi...
Embodiment 2
[0037] A pumpkin health-care noodle, which consists of the following parts by weight: 30 parts of pumpkin, 5 parts of skimmed milk powder, 10 parts of walnut kernel powder, 10 parts of purple cabbage, 15 parts of wild amaranth, 10 parts of kale, 6 parts of compound amino acid liquid, and Chinese medicine powder 2 parts, 0.5 parts of edible alkali, 1 part of salt, 70 parts of wheat flour.
Embodiment 3
[0039] A pumpkin health-care noodle, which consists of the following parts by weight: 25 parts of pumpkin, 7.5 parts of skimmed milk powder, 7.5 parts of walnut kernel powder, 12.5 parts of purple cabbage, 12.5 parts of wild amaranth, 12.5 parts of kale, 4.5 parts of compound amino acid liquid, and Chinese medicine powder 2.5 parts, 0.35 parts of edible alkali, 1.5 parts of table salt, 65 parts of wheat flour.
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Abstract
The invention belongs to the field of health foods, and discloses health-caring pumpkin noodles and a preparation method thereof. The health-caring pumpkin noodles are prepared from the following rawmaterials in parts by weight: 20-30 parts pumpkins, 5-10 parts of skimmed milk powder, 5-10 parts of walnut kernel powder, 10-15 parts of purple cabbages, 10-15 parts of wild three-colored amaranth, 10-15 parts of cabbage mustard, 3-6 parts of compound amino acid liquid, 2-3 parts of traditional Chinese medicine powder, 0.2-0.5 part of edible alkali, 1-2 parts of edible salt, and 60-70 parts of wheat flour. The compound amino acid liquid and the traditional Chinese medicine powder are added as functional ingredients so that the health-caring pumpkin noodles have the functions of effectively improving cardio-pulmonary functions of the teenagers during exercise; moreover, the health-caring pumpkin noodles are also capable of helping the teenagers to improve muscle strength, increase bone density, and comprehensively consummate tissue, organ and system development of the teenagers. In addition, the purple cabbages, the wild three-colored amaranth, the cabbage mustard and the pumpkin are compounded in rational proportion according to growth and development requirements of the teenagers so that vitamin and mineral nutrients required for teenager growth and development are provided; andthus, the health-caring pumpkin noodles are capable of improving absorption and utilization of the teenager body to the nutrients so as to improve physique of the teenagers and enhance resistance.
Description
technical field [0001] The invention relates to the technical field of health food, in particular to a pumpkin health-care noodle and a preparation method thereof. Background technique [0002] Childhood and adolescence are the golden period for maximizing muscle strength and bone mass. Resistance exercises at this stage of growth and development can improve muscle strength and bone mineral content in a short period of time. A higher peak muscle strength and bone mass, while also reducing their sports injuries and improving heart muscle fitness. During the period of intensive exercise, the metabolic rate increases and the energy consumption of the body is huge. The nutrients taken by the body of children and adolescents must not only supply the consumption of exercise, but also meet the needs of their growth and development. Therefore, scientifically and systematically provide children and adolescents with the nutrients they need. Energy is an important basis for ensuring t...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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