Refreshing and vision strengthening drink for teenagers and preparation method of drink
A technology for teenagers and beverages, applied in food ingredients containing natural extracts, food extraction, solid solvent extraction, etc., can solve problems such as frequent brain use, low bone density, high academic pressure for teenagers, etc., to achieve lipid suppression The formation of peroxides, the reduction of peroxide production, and the effect of relieving eye fatigue
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Embodiment 1
[0037] A refreshment and vision-enhancing drink for teenagers, which is composed of the following raw materials in parts by weight: 85 parts of bilberry juice, 13 parts of cassia seed concentrated juice, 35 parts of white sugar, 0.8 part of citric acid, 0.05 part of ethyl maltol, ginsenoside monomer Rb10 .5 parts, 0.05 parts of tiger tongue red polysaccharide, 0.75 parts of xanthan gum, 0.25 parts of CMC-Na, 0.1 parts of sodium erythorbate, and 500 parts of water.
[0038] The preparation method of the bilberry juice is as follows: wash and crush the fresh bilberry fruit, adjust the pH to 3.5 with sour vinegar, add 0.05% pectinase and place it at 45°C for 4 hours, squeeze the juice, and then add 0.1% pectinase Gelatin, shake well, let it stand for clarification for 30 minutes, filter to get the filtrate to get cranberry juice.
[0039] The preparation method of the cassia seed concentrated juice is as follows: clean the cassia seed, add clear water according to the ratio of ma...
Embodiment 2
[0047] A refreshment and vision-enhancing drink for teenagers, which is composed of the following raw materials in parts by weight: 97 parts of bilberry juice, 5 parts of cassia seed concentrated juice, 45 parts of white sugar, 0.2 part of citric acid, 0.15 part of ethyl maltol, ginsenoside monomer Rb10 .1 part, 0.45 part of tiger tongue red polysaccharide, 0.25 part of xanthan gum, 0.75 part of CMC-Na, 0.0 part of sodium erythorbate, and 500 parts of water.
Embodiment 3
[0049] A refreshment and vision-enhancing beverage for teenagers, which is composed of the following raw materials in parts by weight: 88 parts of bilberry juice, 11 parts of cassia seed concentrated juice, 37 parts of white sugar, 0.7 part of citric acid, 0.08 part of ethyl maltol, ginsenoside monomer Rb10 .4 parts, 0.15 parts of tiger tongue red polysaccharide, 0.68 parts of xanthan gum, 0.35 parts of CMC-Na, 0.09 parts of sodium erythorbate, and 500 parts of water.
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