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Refreshing and vision strengthening drink for teenagers and preparation method of drink

A technology for teenagers and beverages, applied in food ingredients containing natural extracts, food extraction, solid solvent extraction, etc., can solve problems such as frequent brain use, low bone density, high academic pressure for teenagers, etc., to achieve lipid suppression The formation of peroxides, the reduction of peroxide production, and the effect of relieving eye fatigue

Inactive Publication Date: 2018-08-24
FOSHAN SANSHUI DISTRICT JIAHUA CHEM RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Teenagers are under a lot of academic pressure and use their brains frequently and intensively, which leads to mental fatigue and inattention, which affects the learning effect
In order to improve learning efficiency, some teenagers choose to drink coffee, but coffee tastes bitter and contains caffeine. If a large amount of intake will lead to a decrease in bone density, resulting in osteoporosis, which will affect the normal development of teenagers. In addition, drinking a lot of coffee may also Causes the loss of potassium, magnesium, B vitamins, etc., resulting in nutritional imbalance. At the same time, due to the hot and dry nature of coffee, long-term drinking is easy to cause problems such as getting angry
[0003] On the other hand, teenagers who study for a long time may easily lead to excessive eye use, visual fatigue, sore and swollen eyes, blurred vision, and eventually lead to vision loss and even induce various eye diseases
Some teenagers choose to use eye drops to relieve eye fatigue, but most eye drops contain chemical ingredients, long-term use will cause great damage to the eyes, and it is easy to form dependence. Over time, eye fatigue will become more serious

Method used

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  • Refreshing and vision strengthening drink for teenagers and preparation method of drink

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A refreshment and vision-enhancing drink for teenagers, which is composed of the following raw materials in parts by weight: 85 parts of bilberry juice, 13 parts of cassia seed concentrated juice, 35 parts of white sugar, 0.8 part of citric acid, 0.05 part of ethyl maltol, ginsenoside monomer Rb10 .5 parts, 0.05 parts of tiger tongue red polysaccharide, 0.75 parts of xanthan gum, 0.25 parts of CMC-Na, 0.1 parts of sodium erythorbate, and 500 parts of water.

[0038] The preparation method of the bilberry juice is as follows: wash and crush the fresh bilberry fruit, adjust the pH to 3.5 with sour vinegar, add 0.05% pectinase and place it at 45°C for 4 hours, squeeze the juice, and then add 0.1% pectinase Gelatin, shake well, let it stand for clarification for 30 minutes, filter to get the filtrate to get cranberry juice.

[0039] The preparation method of the cassia seed concentrated juice is as follows: clean the cassia seed, add clear water according to the ratio of ma...

Embodiment 2

[0047] A refreshment and vision-enhancing drink for teenagers, which is composed of the following raw materials in parts by weight: 97 parts of bilberry juice, 5 parts of cassia seed concentrated juice, 45 parts of white sugar, 0.2 part of citric acid, 0.15 part of ethyl maltol, ginsenoside monomer Rb10 .1 part, 0.45 part of tiger tongue red polysaccharide, 0.25 part of xanthan gum, 0.75 part of CMC-Na, 0.0 part of sodium erythorbate, and 500 parts of water.

Embodiment 3

[0049] A refreshment and vision-enhancing beverage for teenagers, which is composed of the following raw materials in parts by weight: 88 parts of bilberry juice, 11 parts of cassia seed concentrated juice, 37 parts of white sugar, 0.7 part of citric acid, 0.08 part of ethyl maltol, ginsenoside monomer Rb10 .4 parts, 0.15 parts of tiger tongue red polysaccharide, 0.68 parts of xanthan gum, 0.35 parts of CMC-Na, 0.09 parts of sodium erythorbate, and 500 parts of water.

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Abstract

The invention discloses a refreshing and vision strengthening drink for teenagers. The drink comprises raw materials in parts by weight as follows: 85-97 parts of bilberry juice, 5-13 parts of concentrated juice of cassia seeds, 35-45 parts of white granulated sugar, 0.2-0.8 part of citric acid, 0.05-0.15 part of ethyl maltol, 0.1-0.5 part of a ginsenoside monomer Rb1, 0.05-0.4 part of ardisia mamillata polysaccharide, 0.25-0.75 part of xanthan gum, 0.25-0.75 part of CMC-Na, 0.05-0.1 part of sodium erythorbate and the balance of water to reach 500 parts. The drink can relieve visual fatigue ofthe teenagers, prevent impaired vision and multiple eye diseases of the teenagers and stimulate central nervous of brains of the teenagers while meeting the nutrient requirement of growth and development of the teenagers so as to realize the refreshing effect.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a youth refreshment and vision-enhancing beverage and a preparation method thereof. Background technique [0002] Teenagers are under a lot of academic pressure and use their brains frequently and intensively, which leads to mental fatigue and inattention, which affects the learning effect. In order to improve learning efficiency, some teenagers choose to drink coffee, but coffee tastes bitter and contains caffeine. If a large amount of intake will lead to a decrease in bone density, resulting in osteoporosis, which will affect the normal development of teenagers. In addition, drinking a lot of coffee may also Causes the loss of potassium, magnesium, B vitamins, etc., leading to nutritional imbalances. At the same time, due to the hot and dry nature of coffee, long-term drinking is easy to cause problems such as getting angry. [0003] On the other hand, teenagers w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105A23L33/125B01D11/02
CPCA23L2/02A23L2/52A23L2/60A23L33/105A23L33/125A23V2002/00B01D11/02A23V2200/322A23V2200/30A23V2250/21A23V2250/2124A23V2250/628A23V2300/14
Inventor 不公告发明人
Owner FOSHAN SANSHUI DISTRICT JIAHUA CHEM RES INST GENERAL PARTNERSHIP
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