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Nutritious fine dried ganoderma-lucidum noodles and preparation method thereof

A technology of Ganoderma lucidum and nutrition, which is applied in the direction of biochemical equipment and methods, preparation of sugar derivatives, chemical instruments and methods, etc. It can solve the problems of little effect, single functional ingredient, rough functional ingredient, etc., so as to reduce the degree of attack and improve Nutritional value and the effect of prolonging the latency period of epilepsy

Inactive Publication Date: 2018-08-28
FOSHAN RIKEWEI FOOD TECH RES INST GENERAL PARTNER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patents "A Kind of Nutritious Noodles and Its Preparation Method" (CN201410403325.4), "A Kind of Tianma Noodles and Its Preparation Method" (CN201610296190.5), "Gastrodiae Healthy Noodles and Its Preparation Method" (CN201710404332.X), " Poria Gastrodia Noodles” (CN201611184002.6) both disclose a health-care noodle with anti-epileptic effect, but the above patents contain a single functional ingredient, common raw materials, and simple preparation of the functional ingredients. little effect

Method used

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  • Nutritious fine dried ganoderma-lucidum noodles and preparation method thereof

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Embodiment 1

[0033]A Ganoderma lucidum nutritional dried noodle, which consists of the following parts by weight: 70 parts of wheat flour, 10 parts of soybean powder, 5 parts of skimmed milk powder, 4 parts of walnut powder, 8 parts of Ganoderma lucidum liquid, 1 part of salvia miltiorrhiza extract, 0.5 parts of eleutheroside, Gastrodia elata 0.5 parts of vegetarian, 4 parts of eggs, 0.2 parts of CMC, 1 part of salt, 0.1 part of edible alkali.

[0034] The preparation method of described Ganoderma lucidum liquid is:

[0035] a. Connect the ganoderma strains to the slant solid medium, and cultivate them for 8 days at 28°C to obtain the ganoderma mycelium, then inoculate the ganoderma lucidum mycelia into 250ml, and make the ganoderma lucidum mycelia by 20% of potato, 5% of glucose, and 0.1 potassium dihydrogen phosphate %, 0.05% magnesium sulfate, and 0.2% ammonium sulfate, cultivate at 28°C and 120r / min until tiny mycelium balls appear;

[0036] b. Transfer Ganoderma lucidum hyphae balls ...

Embodiment 2

[0050] A Ganoderma lucidum nutritional dried noodle, which consists of the following parts by weight: 75 parts of wheat flour, 12.5 parts of soybean powder, 6.5 parts of skimmed milk powder, 5 parts of walnut powder, 9 parts of Ganoderma lucidum liquid, 2 parts of Danshen extract, 0.75 parts of eleutheroside, Gastrodia elata 0.75 parts of vegetarian, 5 parts of eggs, 0.3 parts of CMC, 1.5 parts of table salt, 0.2 parts of edible alkali.

Embodiment 3

[0052] A Ganoderma lucidum nutritional dried noodle, which consists of the following parts by weight: 80 parts of wheat flour, 15 parts of soybean powder, 8 parts of skimmed milk powder, 6 parts of walnut powder, 10 parts of Ganoderma lucidum liquid, 3 parts of salvia miltiorrhiza extract, 1 part of eleutheroside, Gastrodia elata 1 part of vegetarian food, 6 parts of egg, 0.4 part of CMC, 2 parts of table salt, 0.3 part of edible alkali.

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Abstract

The invention belongs to the field of health foods, and discloses nutritious fine dried ganoderma-lucidum noodles and a preparation method thereof. The nutritious fine dried ganoderma-lucidum noodlesare prepared from the following raw materials in parts by weight: 70-80 parts of wheat flour, 10-15 parts of soybean powder, 5-8 parts of skimmed milk powder, 4-6 parts of walnut powder, 8-10 parts ofganoderma lucidum liquid, 1-3 parts of red-rooted salvia root extract, 0.5-1 part of eleutheroside, 0.5-1 part of gastrodine, 4-6 parts of eggs, 0.2-0.4 part of CMC , 1-2 parts of edible salt, and 0.1-0.3 part of edible alkali. The soybean powder, the walnut powder and the skimmed milk powder are used as auxiliary materials of the nutritious fine dried ganoderma-lucidum noodles; and functional ingredients, including the gastrodine, the eleutheroside, the red-rooted salvia root extract, the ganoderma lucidum liquid and the like, are added so that the nutritious fine dried ganoderma-lucidum noodles have improved nutritional values, and are capable of regulating content of brain neurotransmitter so as to delay epileptic seizures and reduce degree of attack by blocking calcium influx. And thus, the nutritious fine dried ganoderma-lucidum noodles have certain effects on resisting epilepsy.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to ganoderma nutritious dried noodles and a preparation method thereof. Background technique [0002] Epilepsy is a chronic brain dysfunction syndrome caused by a variety of reasons. It is a paroxysmal, sudden and transient brain dysfunction caused by repeated supersynchronous discharge of brain neuron cell groups. The clinical manifestations are short-term motor, sensory, consciousness, behavior, and various autonomic disorders, and the EEG shows epileptic discharge. Elderly epilepsy refers to epilepsy that occurs after the age of 60. Its incidence rate is relatively high, and its etiology and clinical manifestations are specific, which is different from other age groups. Epilepsy in the elderly is mostly secondary, and cerebrovascular diseases are the most common etiology, such as hypertensive arteriosclerotic cerebral thrombosis, cerebral hemorrhage, subarachnoid hemorrhage,...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/10A23L33/105C12N1/14C12R1/645C07H15/203C07H1/08
CPCA23L7/109A23L33/10A23L33/105A23V2002/00C07H1/08C07H15/203C12N1/14A23V2250/2124A23V2250/208A23V2200/30
Inventor 周关健
Owner FOSHAN RIKEWEI FOOD TECH RES INST GENERAL PARTNER
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