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Remote control system and method for fresh-keeping of fruits and vegetables

A technology for remote control and preservation of fruits and vegetables, applied in general control systems, control/regulation systems, transmission systems, etc., can solve problems such as huge differences, loss of stored food, difficulty in ensuring the accuracy of fresh-keeping processes, etc., to achieve convenient management, Ensure accuracy and avoid massive corrupted effects

Pending Publication Date: 2018-08-31
潍坊广瑞纳智能冷链设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It is often difficult to ensure the accuracy of parameters such as the temperature of different fresh foods and the freshness preservation process in the storage process based on the limited experience of the manager in fresh-keeping and manual adjustment and control of the operation of the fresh-keeping equipment to adjust the fresh-keeping parameters such as the fresh-keeping temperature and humidity of the fruit and vegetable storage space. The accuracy often occurs due to the manager's experience and judgment, which often differs greatly from the actual requirements, resulting in huge losses of stored food
[0006] Traditional fresh-keeping systems and fresh-keeping methods have become a bottleneck problem that restricts the quality of fresh-keeping fresh fruits and vegetables

Method used

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  • Remote control system and method for fresh-keeping of fruits and vegetables
  • Remote control system and method for fresh-keeping of fruits and vegetables
  • Remote control system and method for fresh-keeping of fruits and vegetables

Examples

Experimental program
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Effect test

Embodiment 1

[0052] The storage and preservation parameters of kiwifruit are: temperature -1~0℃, humidity 85%~95%, O2 content 3%~5%, CO2 content 2%~5%, ethylene content 0~1ppm, O3 content 2~3ppm.

[0053]see Figure 2-4 , including an online technical service platform, 6 intelligent fresh-keeping facilities for kiwifruit storage, numbered BX1~BX6, and wireless remote communication to realize interactive communication; among them, the intelligent fresh-keeping facility BX6 in this embodiment is a new user who lacks experience in kiwifruit storage and preservation.

[0054] Intelligent fresh-keeping facilities BX1~BX6 all include food storage boxes, fresh-keeping equipment, and intelligent network communication controllers installed together, and realize interactive communication with mobile APP, PC and other clients and online technical service platforms through wireless communication.

[0055] In this embodiment, the fresh-keeping parameters of intelligent fresh-keeping facilities BX1 to B...

Embodiment 2

[0066] Mango storage and preservation parameters are: temperature: 6℃~8℃, humidity: 80%~90%, oxygen content: 6%~10%, carbon dioxide content: 5%~8%, ethylene content: 0~2ppm, O3 content 3 ~5ppm.

[0067] see Figure 2-4 , including an online technical service platform, 6 smart fresh-keeping facilities for storing mangoes, numbered BX1~BX6, and using wireless remote communication to realize interactive communication. The smart fresh-keeping facility BX6 in this embodiment is a new user who lacks experience in mango storage and preservation.

[0068] Intelligent fresh-keeping facilities BX1~BX6 all include food storage boxes, fresh-keeping equipment, and intelligent network communication controllers installed together, and realize interactive communication with mobile APP, PC and other clients and online technical service platforms through wireless communication.

[0069] In this embodiment, the fresh-keeping parameters of intelligent fresh-keeping facilities BX1~BX5 for storing...

Embodiment 3

[0080] Green pepper storage and preservation parameters are: temperature 4°C~6°C, humidity 85%~95%, oxygen content 6%~15%, carbon dioxide content 2%~4%, ethylene content 0~1ppm, O3 content 2~3ppm.

[0081] see Figure 2-4 , including an online technical service platform, 6 intelligent fresh-keeping facilities for storing green peppers, numbered BX1~BX6, and using wireless remote communication to realize interactive communication. Among them, the intelligent fresh-keeping facility BX6 in this embodiment is a new user who lacks experience in green pepper storage and preservation.

[0082] Intelligent fresh-keeping facilities BX1~BX6 all include food storage boxes, fresh-keeping equipment, and intelligent network communication controllers installed together, and realize interactive communication with mobile APP, PC and other clients and online technical service platforms through wireless communication.

[0083] In this embodiment, the fresh-keeping parameters of intelligent fresh...

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Abstract

The invention provides a remote control system and a remote control method for fresh-keeping of fruits and vegetables. The system comprises a plurality of intelligent fresh-keeping facilities and an online technical service platform, wherein the intelligent fresh-keeping facilities comprise a client, and a storage box, a piece of fresh-keeping equipment and an intelligent network communication controller which are installed together. The method comprises the following steps that: the intelligent network communication controller collects the fresh-keeping parameters in the storage box and the equipment parameters of the fresh-keeping equipment, and transmits the data to the online technical service platform; the online technical service platform processes the fresh-keeping parameters in theplurality of intelligent fresh-keeping facilities storing the same fruits and vegetables into fresh-keeping process data to form a process recipe, and stores the process recipe in the platform database of the online technical service platform; the user logs in to the online technical service platform through the client, provides the warehouse information and issues a technical request; and the online technical service platform retrieves the corresponding process recipe according to the warehouse information after confirming the technical request, and feeds back the data to the client.

Description

technical field [0001] The invention relates to the technical field of fresh food cold chain preservation, in particular to a remote control system and method for fruit and vegetable preservation. Background technique [0002] At present, the main facilities for fruit and vegetable storage and preservation are cold storage, refrigerated trucks, refrigerator freezers, etc. Cold storage is mainly used in production areas and wholesale markets, refrigerated trucks are mainly used in the transportation and preservation of fruits and vegetables, and refrigerators and freezers are mainly used in supermarkets, hotels, restaurants, families, etc. consumer terminal. [0003] The prior art mainly relies on managers to manually control the fresh-keeping equipment by using their fresh-keeping experience to adjust the fresh-keeping parameters such as the temperature and humidity of the storage box environment, so as to achieve the purpose of keeping fruits and vegetables fresh. [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): H04L29/08G05B19/418G06Q10/08
CPCH04L67/12G05B19/41855G06Q10/0832Y02P90/02
Inventor 李璐张越阳
Owner 潍坊广瑞纳智能冷链设备有限公司
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